Di Como

A Sicilian classic made with fried eggplant and vegetables (celery, capers) simmered in a sweet and sour sauce. Melting texture and rich flavors. Usually enjoyed warm or cold with bread.

High-quality Italian cured ham, aged and thinly sliced into chiffonade. Its flavor is delicate, slightly sweet, and melts in the mouth. A must-have in Italian charcuterie.

A fresh salad combining creamy and rich buffalo mozzarella with cherry tomatoes and mixed greens. Dressed with pesto for an herbal touch. A light and milky starter.

An eggplant gratin layered with tomato sauce, cheese, and basil. Baked until golden and tender. A comforting and flavorful vegetarian dish.

An assorted variety of traditional Italian cured meats. Often includes prosciutto, salami, mortadella, or coppa. Ideal for sharing to discover different flavors.

Breaded and fried rice balls, crispy on the outside and soft on the inside. Filled with tomato rice and a melting mozzarella center. A specialty of Sicilian street food.

A composed dish offering a variety of Italian appetizers. May include grilled or marinated vegetables, olives, anchovies, and sometimes cheeses. Perfect for tasting a bit of everything.

The classic pinsa topped with tomato sauce, fior di latte mozzarella, and fresh basil. The pinsa dough is lighter and airier than traditional pizza. A simple combination that highlights the ingredients.

A pinsa topped with cooked ham, button mushrooms, and mozzarella. A flavorful and popular combination, appreciated for its rich and balanced taste.

A rich pinsa for cheese lovers, topped with a selection of four melted Italian cheeses. Creamy, savory, and indulgent.

A sophisticated pinsa based on truffle and cep cream. Topped with cooked mushrooms and mozzarella. Offers intense woody aromas and an earthy flavor.

A pinsa topped with cured ham and creamy fresh burrata, often added after baking. The contrast between the warm dough, salty ham, and fresh cheese is delicious.

The quintessential Italian dessert, composed of layers of coffee-soaked biscuits and a creamy mascarpone cream. Dusted with bitter cocoa to balance the sweetness.

A smooth, silky, jellied cream dessert, made with cream, milk, and sugar. Served with a fruit or sweet coulis of your choice. Fresh and light at the end of the meal.

A creamy dessert flavored with Calabrian bergamot, a highly aromatic citrus fruit. Offers a perfect balance between lemony acidity and creamy sweetness.

A moist and rich cake combining dark chocolate and almonds. Dense and melt-in-your-mouth texture, typical of Italian 'torta' cakes.

A simple yet iconic pasta dish, seasoned with golden garlic, quality olive oil, and chili pepper. Offers a spicy and aromatic flavor.

A composed dish combining the creamy freshness of burrata, the sweet and sour richness of eggplant caponata, and mixed greens. A blend of textures and temperatures.

Soft potato gnocchi baked in tomato sauce with melted mozzarella and parmesan. A cheesy, stringy, and very indulgent baked dish.

Spaghetti served with a traditional green pesto sauce made with fresh basil, pine nuts, garlic, parmesan, and olive oil. Herbal and fresh taste.

Vegetarian lasagna alternating pasta, spinach, and mild ricotta cheese. Topped with sauce and baked. A complete and creamy dish.

Traditional Bolognese lasagna, with layers of pasta, simmered meat ragù, and béchamel. A rich and hearty classic.

Pasta served with homemade meatballs and a rich tomato sauce. A flavorful family dish, reminiscent of grandmother's cooking.

Sophisticated lasagna prepared with truffle cream and mushrooms. Intense woody flavor and creamy texture.

Spaghetti coated with homemade tomato sauce and enriched with creamy burrata cream. The combination of tomato's acidity and the cheese's sweetness.

Homemade flat Italian bread, baked with olive oil and salt. Soft texture and a lightly golden crust. Offered at the start of the meal.