Bibimbaps

Fried shrimp coated in a light and crispy tempura batter. The texture is airy and crunchy, revealing the sweetness of the shrimp. To be enjoyed dipped in a light soy sauce.

Fried chicken wings in a Korean donut style. The skin is very crispy and the meat is juicy. Eaten with fingers, ideal for sharing.

Korean dumplings (Mandu) stuffed with chicken and vegetables, pan-fried. Crispy and golden on the outside, tender on the inside. Served with a vinegary soy sauce.

Fried dumplings filled with shrimp. A very crispy wrapper containing a flavorful seafood filling. To be dipped in the accompanying sauce.

Fried spring rolls filled with shrimp. Crispy and golden. Often eaten wrapped in a lettuce leaf.

Seasoned wakame seaweed salad with sesame. Fresh, oceanic, and slightly sweet flavor with a crunchy texture. A light and refreshing starter.

Young soybeans served in their pods, lightly salted. Mild nutty flavor and firm texture. The beans are extracted from the pod with the teeth.

Small savory pancakes made with potato and chives. Crispy on the edges and soft in the center. Savory and comforting, served with soy sauce.

Large Korean pancake (Haemul Pajeon) filled with assorted seafood and chives. Rich texture, both crispy and tender. A popular sharing dish, ideal with Makgeolli (rice wine).

Red Korean pancake (Kimchi Jeon) incorporating fermented kimchi and pork. Spicy, tangy, and umami flavor. Crispy and savory.

A variation of kimchi pancake prepared with beef. Offers a spicy kimchi flavor balanced by the richness of the beef. Enjoyed hot.

Classic Tteokbokki: cylindrical rice cakes stir-fried with vegetables in a gochujang sauce. Chewy texture and sweet-spicy flavor. An iconic Korean street food dish.

Seafood Tteokbokki. Rice cakes and seafood mix in a rich spicy sauce. Combines the chewy texture of rice cakes and the flavors of the sea.

Japchae: translucent noodles stir-fried with various thinly sliced vegetables and seasoned with sesame oil and soy sauce. Mildly sweet-savory flavor and characteristic slippery texture. Can be served as a starter or main dish.

Rice rolls wrapped in seaweed, filled with assorted vegetables and surimi. Similar to maki but seasoned with sesame oil. A balanced and flavorful bite.

Yukhoe: finely sliced raw beef, seasoned with sesame oil, soy sauce, and Korean pear. Often served with a raw egg yolk. Tender, fresh, and rich in umami.

Whelks salad mixed with fresh vegetables in a spicy vinaigrette sauce. Firm texture of whelks and tangy-spicy taste. Perfect to accompany alcohol.

Tofu cubes coated in a soy sauce flavored with garlic and spices. The mild flavor of tofu is enhanced by the intense sauce. A flavorful vegetarian starter.

Rice served in a sizzling stone bowl with beef, assorted vegetables, and an egg. Mix everything together to cook the egg and create a crispy rice layer at the bottom. Rich flavor and varied texture.

Bibimbap topped with spicy marinated pork and vegetables. The hot stone bowl keeps the dish warm and makes the rice crispy. Mix well before eating.

Bibimbap version with beef prepared in a special chef's sauce. Served sizzling in a stone bowl. Unique and comforting flavor.

Bibimbap featuring pork sautéed in a spicy sauce. The spiciness of the pork blends with the neutral rice and vegetables. A hot and stimulating dish.

Spicy seafood Bibimbap (squid and shrimp). The heat of the stone enhances the marine aromas. Mix with the sauce for a complete meal.

Bibimbap topped with spicy marinated chicken pieces. A flavorful alternative to beef or pork. The rice becomes crispy in contact with the hot bowl.

Chicken Bibimbap with a sweet and sour sauce, less spicy than other versions. Ideal for those who prefer milder flavors. Always served in a hot stone bowl.

The vegetarian version of Bibimbap (contains an egg if no meat). Abundance of seasoned vegetables on hot rice. Add Gochujang sauce to enhance the flavor.

Beef strips sautéed with vegetables (onions, peppers, carrots). Flavorful and tender, served with rice. A classic and balanced main dish.

Cod fillet baked or topped with melted cheddar cheese. An original creamy and rich fusion. Served with rice and side dishes.

Whole or sliced squid, grilled and usually seasoned with a spicy or savory sauce. Tender texture and smoky grilled flavor. Served as a main dish with rice.

Spicy Korean 'army stew' containing kimchi, sausages, ham, and instant noodles. Rich, spicy, and very hearty broth. A comforting dish born after the Korean War.