Auguste

Name: Auguste
Address: باريس
Price range: €19 - €120

THE MENU

★ 4.5 (780)

STARTERS

Snails with pine mushrooms and chantilly cream

Escargots aux morilles des pins et chantilly

Pink onion soup from Roscoff

Snails served with morels and a light chantilly cream. Accompanied by a sweet pink onion soup. An earthy and creamy dish.

€39 ≈ $45.00

Black Pearl" oysters in sea water jelly

Huîtres creuses « Perles noires » en gelée d'eau de mer

Horseradish mousse and Comice pear

Fresh oysters presented in marine jelly, enhanced by the bite of horseradish and the sweetness of pear. A refreshing and sophisticated marine starter.

€44 ≈ $51.00

Tetragonia soup with herbs

Soupe de tétragones aux herbes

Frogs' legs with smoky flavors

A herbaceous green soup made with New Zealand spinach. Served with delicately smoked frog legs. A marriage of vegetal and woody flavors.

€48 ≈ $56.00

Roasted langoustines, old parmesan ravioli

Langoustines Rôties, ravioles aux vieux parmesans

Iodized rice foam and avocado

Pan-seared langoustines with aged parmesan ravioli. Served with a light, iodized foam and avocado. Rich and flavorful.

€54 ≈ $63.00

FISH

Monkfish, natural and exotic flavored quenelles

Lotte au naturel et godiveaux aux goûts d'ailleurs

Asparagus and peas

Firm-fleshed fish (monkfish) served with delicate quenelles with exotic spices. Accompanied by spring vegetables. A delicate and fragrant dish.

€54 ≈ $63.00

"Semi-melone" cooked like a saffron paella

« Semi- melone » cuisiné comme une paëlla safranée

Razor clams and red mullet

Melon seed-shaped pasta prepared like saffron paella. Garnished with shellfish (razor clams) and red mullet fillets. A creative interpretation of Spanish flavors.

€59 ≈ $68.00

Roasted blue lobster, cherries and elderflower

Homard bleu rôti, cerises et sureaux

Tomato and pepper "jam", light aioli

Premium roasted lobster, paired with fruity notes of cherry and elderflower. Served with a tomato-pepper condiment and a mild garlic sauce. Luxurious and complex.

€79 ≈ $92.00

MEATS

Duckling, blood orange jus and condiment

Canette, jus et condiment à l'orange sanguine

White polenta with crab

Young duck served with a tangy blood orange sauce. Accompanied by creamy polenta enriched with crab meat. An original surf and turf combination.

€56 ≈ $65.00

Crispy veal sweetbreads with peanuts

Ris de veau croustillant aux cacahuètes

Chanterelles with dried apricots and Jura wine

Delicate veal sweetbreads pan-fried until crispy, with a hint of hazelnut. Served with wild mushrooms and a yellow wine sauce. Rich and textured.

€62 ≈ $72.00

CHEESES

Selection from Marie Quatrehomme

Sélection de chez Marie Quatrehomme

Fruit paste and condiments

Assortment of aged cheeses from a renowned cheesemonger (Meilleur Ouvrier de France). Served with sweet accompaniments to balance the flavors.

€28 ≈ $32.00

DESSERTS

Pure Caribbean chocolate soufflé

Soufflé au chocolat pur Caraïbe

Paris honey ice cream

Warm and airy dessert with intense dark chocolate. Served with a smooth local honey ice cream. Consume quickly to enjoy the texture.

€19 ≈ $22.00

Baba with limoncello and orange blossom flavors

Baba aux saveurs de limoncello et fleur d'oranger

Lychee freshness

Spongy cake soaked in Italian lemon liqueur and flavored with orange blossom. Accompanied by fresh lychee. A very aromatic and moist dessert.

€22 ≈ $25.00

100% Cacao, Chartreuse jelly

100% Cacao, gelée de Chartreuse

Piedmont hazelnuts, fresh

A variation on pure cocoa, enhanced by a jelly of herbal liqueur. Garnished with quality Italian hazelnuts. For lovers of intense chocolate.

€24 ≈ $28.00

Beetroot, rhubarb, and strawberries

Betterave en fraicheur, rhubarbes et fraises

Mascarpone and Gavotte tuile

Original dessert blending sweet root vegetables and tart red berries. Served with a creamy sauce and a crisp, thin biscuit. Fresh and surprising.

€26 ≈ $30.00

MENUS

DISCOVERY MENU

MENU DECOUVERTE

(For the entire table) Watercress soup with root flavors / Smoked frogs' legs and eels Monkfish and yuzu pearls, colorful carrots / Kalamansi and blackberry reduction Roasted quail, pencil leeks and buckwheat potato / Octopus jus and Iberian flavor Like a "Pavlova" / Beetroot and red berry freshness

A multi-course tasting menu to discover the chef's cuisine. Includes dishes of frogs' legs, fish, quail, and a dessert. Available for the entire table.

€160~ ≈ $185.00

SIGNATURE MENU

MENU SIGNATURE

(For the entire table) "Black Pearl" oysters in sea water jelly / Horseradish mousse and Comice pear Roasted langoustines, old parmesan ravioli / Iodized rice foam and avocado Turbot, confit tomatoes / Black sesame-Cumbava-rich jus Duckling with Garum flavors, condiments / Albufera and wild peppers Marie Quatrehomme MOF cheese / Fruit paste 100% Cacao / Piedmont hazelnuts, fresh

The chef's grand tasting menu, offering a complete experience. Includes luxury items such as oysters, langoustines, turbot, and duckling, followed by cheese and dessert. For the entire table.

€210~ ≈ $243.00

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