Au Paradis Tropical

Name: Au Paradis Tropical
Address: باريس
Price range: €8 - €26

★ 4.5 (536)

STARTERS

Cod accras

Acras de morue

Small cod fritters

Small fried fritters made from salted cod, herbs, and spices. Crispy on the outside and soft on the inside. An Antillean cuisine must-try, to be enjoyed hot.

€4.50~ ≈ $5.00

Malanga accras

Acras de malanga

Vegan accras made from malanga, a root vegetable also called taro

Vegan fritters prepared with malanga (taro), a starch-rich root. Sweet and earthy flavor with a crispy texture. A tasty plant-based alternative to fish accras.

€5.50~ ≈ $6.00

Creole black pudding

Boudin créole

Traditional spicy black sausage from the Antilles made with blood, bread, and local aromatics. Creamy texture and spicy taste. Usually eaten by squeezing the contents out of the casing.

€3.50~ ≈ $4.00

Chicken or vegetarian samosas served with pikliz

Samoussas poulet ou végétarien accompagnés de pikliz

Crispy pastry triangles filled with chicken or spicy vegetables. Served with pikliz, a spicy Haitian condiment made from pickled cabbage and carrots.

€6~ ≈ $7.00

Creole-style octopus salad

Salade de poulpe façon créole

Fresh salad composed of octopus pieces marinated with lime, onions, and Creole spices. Tender texture and tangy flavors. Perfect for starting the meal lightly.

€9 ≈ $10.00

Tropical Platter

Assiette Tropicale

Assortment of cod accras, black pudding, samosa, stuffed crab, octopus salad

A varied tasting platter featuring several Antillean specialties like accras, boudin, and stuffed crab. Ideal for discovering a palette of Creole flavors at once.

€14 ≈ $16.00

Tropical Platter for 2-3 people

Assiette Tropicale pour 2-3 personnes

Assortment of cod accras, black pudding, samosas, stuffed crab, octopus salad

Generous version of the tropical platter designed for sharing. Includes an abundant selection of signature starters for a convivial moment.

€26 ≈ $30.00

MAIN COURSES

All our dishes except fritters and large salads are served with plantains and rice: white rice and black bean sauce or red bean rice or djon-djon rice

Griots

Pork meat cut into small pieces and marinated in a mixture of garlic, chives, lime juice, and Creole spices then fried

Pork pieces marinated in citrus and spices then fried until golden. Very popular Haitian national dish. Crispy on the outside and tender on the inside, rich in flavor.

€16 ≈ $19.00

Fried goat

Tassot de cabri

Kid goat meat cut into small pieces and marinated in a mixture of garlic, chives, lime juice, and Creole spices then fried

Goat meat (kid) marinated and fried. Offers a firm texture and a characteristic strong flavor, enhanced by a lime and spice marinade.

€18 ≈ $21.00

Vegetables with beef

Légumes au bœuf

Vegetable compote (eggplant, chayote, green papaya and seasonal vegetables), Creole spices and beef

Flavorful stew combining tender beef with tropical vegetables like chayote and green papaya. Simmered for a melt-in-your-mouth texture.

€17 ≈ $20.00

Vegetable stew with Creole spices

Mijoté de légumes aux épices créoles

Vegetable compote (eggplant, chayote, green papaya...) and Creole spices

Vegetarian dish composed of various local vegetables simmered in a spicy sauce. Offers a mix of sweet and spicy flavors typical of the Antilles.

€15 ≈ $17.00

Fried chicken

Poulet frit

Chicken marinated in a mixture of lime juice and Creole spices then coated in a crispy breading and fried

Chicken marinated with Creole flavors, breaded and fried. The lime marinade tenderizes the meat, keeping it juicy under a golden, crispy crust.

€15 ≈ $17.00

Grilled chicken

Poulet grillé

Chicken thigh marinated in a mixture of lime juice and Creole spices then grilled

Chicken thigh infused with a spicy and lemony marinade, then grilled. Smoky flavor and tender meat.

€15 ≈ $17.00

Chicken Colombo

Colombo de poulet

Chicken thigh marinated in a mixture of lime juice and Colombo spices then gently simmered

Iconic Antillean curry prepared with Colombo powder (spice blend including turmeric, coriander, cumin). Creamy, fragrant, and slightly yellow sauce.

€15 ≈ $17.00

Griots fritters

Fritaille griots

Griots, fried plantains or alokos, pikliz, salad, tomatoes, Creole sauce

Generous 'street food' style platter served at the table. Includes fried pork (griots) with fried plantains, salad, and spicy pikliz.

€16 ≈ $19.00

Goat fritters

Fritaille cabri

Fried goat, fried plantains or alokos, pikliz, salad, tomatoes, Creole sauce

Hearty platter with fried goat (tassot) and traditional fried accompaniments like plantains. A rich texture meal.

€18 ≈ $21.00

Chicken fritters

Fritaille poulet

Fried chicken, fried plantains or alokos...

Fried chicken served with an assortment of local fried items (plantains) and raw vegetables. A convivial and nourishing dish.

€15 ≈ $17.00

Cocktails

Cocktails €9.00

Barbancourt Sour

Barbancourt Saur

(Barbancourt 3* rum, lime, cane sugar)

Simple and refined cocktail highlighting the famous Haitian Barbancourt rum. Tangy with lime and sweetened with cane sugar.

€9 ≈ $10.00

Dchiré kilot

(rum, lime, ginger, cinnamon, chili, sugar)

A signature spicy cocktail mixing rum, ginger, and chili. Offers a warming sensation and a unique spicy taste.

€9 ≈ $10.00

Tropical Paradise

Paradis Tropical

(rum, passion fruit, cane sugar, grenadine)

Exotic and fruity rum and passion fruit drink. Sweet, colorful, and very refreshing.

€9 ≈ $10.00

Mai Tai

(white rum, aged rum, triple sec, lime, orgeat)

Complex classic tiki cocktail combining two types of rum and flavors of almond (orgeat) and orange. Potent and aromatic.

€9 ≈ $10.00

Pina Colada

(rum, pineapple, coconut cream)

Creamy tropical cocktail based on rum, pineapple juice, and coconut cream. Velvety texture and sweet taste reminiscent of holidays.

€9 ≈ $10.00

Caipirinha

Caïpirinha

(cachaça, lime, cane sugar)

Brazil's national cocktail, prepared with cachaça (sugar cane alcohol), crushed lime, and sugar. Fresh, tangy, and potent.

€9 ≈ $10.00

Fruity Caipirinha

Caïpifruité

(Caipirinha with choice of fruit)

Fruity variation of the Caipirinha, incorporating fresh fruits like strawberry, mango, or passion fruit for a sweeter touch.

€9~ ≈ $10.00

Mojito

(rum, lime, fresh mint, sparkling water, sugar)

Refreshing Cuban cocktail mixing rum, fresh mint, lime, sugar, and sparkling water. Perfect for quenching your thirst.

€9 ≈ $10.00

Fruity Mojito

Mojito fruité

(Mojito with choice of fruit)

Revisited version of the classic Mojito with the addition of fruit puree or fresh fruit for a sweeter and more aromatic note.

€9~ ≈ $10.00

Spritz

(Aperol, prosecco, sparkling water)

Bitter and sparkling Italian aperitif based on Aperol, Prosecco, and sparkling water. Served with an orange slice.

€9 ≈ $10.00

Tequila sunrise

(tequila, orange, grenadine)

Colorful cocktail evoking a sunrise, based on tequila, orange juice, and grenadine syrup. Sweet and fruity.

€9 ≈ $10.00

Margarita

(tequila, Cointreau, lime)

Classic Mexican cocktail with tequila, orange liqueur, and lime juice. Often served with a salted rim. Tangy and strong.

€9 ≈ $10.00

Sex on the beach

(vodka, orange, cranberry, grenadine)

Popular fruity and sweet cocktail based on vodka, peach liqueur, orange juice, and cranberry. Very easy to drink.

€9 ≈ $10.00

Love Potion

Filtre d'amour

(vodka, Malibu, pineapple, strawberry syrup)

Sweet and enchanting cocktail mixing vodka, coconut rum (Malibu), and fruits. Sweet and fragrant.

€9 ≈ $10.00

Caipiroska

Caïpiroska

(vodka, lime, cane sugar)

A variation of the Caipirinha where cachaça is replaced by vodka. More neutral taste, allowing the lime to stand out.

€9 ≈ $10.00

Cosmopolitan

(vodka, triple sec, cranberry, lime)

Elegant cocktail based on vodka, triple sec, cranberry juice, and lime. Balanced between sweetness and acidity, pink in color.

€9 ≈ $10.00

Cuba Libre

(rum, Coca Cola, lime)

Simple and effective classic mixing rum, cola, and lime juice. Refreshing and familiar.

€9 ≈ $10.00

Chi-Chi

(vodka, pineapple, coconut cream)

Similar to Pina Colada but made with vodka instead of rum. Creamy and tropical.

€9 ≈ $10.00

Daiquiri

Daïquiri

(rum, lime, cane sugar)

Essential Cuban cocktail made with white rum, lime juice, and sugar. Serve very cold, often shaken.

€9 ≈ $10.00

Planter's punch

(rum, orange, pineapple, lime, grenadine)

Traditional Antillean planter's punch. A generous mix of rum and various fruit juices.

€9 ≈ $10.00

Non-alcoholic cocktails

Non-alcoholic cocktails €8.00

Island Passion

Passion des îles

(banana, guava, passion fruit)

Mix of non-alcoholic exotic fruit juices. Sweet, creamy, and rich in vitamins.

€8 ≈ $9.00

Port-Au-Prince

(orange, mango, guava)

Tropical fruit cocktail named after the Haitian capital. Sunny flavors of orange and mango.

€8 ≈ $9.00

Virgin Pina Colada

(pineapple, coconut cream, Caribbean syrup)

Non-alcoholic version of the famous Pina Colada. All the pleasure of pineapple and coconut without the rum.

€8 ≈ $9.00

Virgin Mojito

(lemonade, fresh mint, lime, Caribbean syrup)

The freshness of mint and lime in a sparkling non-alcoholic drink.

€8 ≈ $9.00

Tropical Caress

Caresse Tropicale

(mango, pineapple, passion fruit, strawberry syrup)

Sweet and fruity cocktail combining several tropical fruits with a hint of strawberry.

€8 ≈ $9.00

Florida

(orange, pineapple, lime, grenadine syrup)

Classic non-alcoholic citrus cocktail, colored with a dash of grenadine.

€8 ≈ $9.00

Love Flower

Fleur d'amour

(banana, mango, pineapple, vanilla)

Creamy drink with notes of banana and vanilla. Very indulgent and fragrant.

€8 ≈ $9.00

Banana

(banana, pineapple, lime)

Simple cocktail highlighting banana, balanced by the acidity of pineapple and lime.

€8 ≈ $9.00

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كوك أو فان (Coq au Vin)

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