酸橘汁腌鱼
CEVICHE
当日鲜鱼,柑橘酱,胭脂树红油,香菜,玉米粒,南瓜脆片和葵花籽
White fish raw (catch of the day), cancha chullpi corn, agrumes, squash tile, leche de tigre, coriander, red onion, sunflower seed.
生鱼用柑橘酱“leche de tigre”腌制。这道菜清新、酸爽、芳香,是秘鲁美食的典型代表,口感柔嫩。
€17
≈ HK$153
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