Restaurant Rayan

Colorful Lebanese salad with pieces of grilled pita bread for crunch. Seasoned with tangy sumac and pomegranate molasses. · Fresh, crunchy, and tangy. · Eaten as an appetizer or side dish.

Creamy dip made from grilled eggplant and tahini (sesame paste). · Distinct smoky flavor with a creamy texture. · To be enjoyed with Lebanese bread.

Traditional salad mainly composed of finely chopped parsley, mint, tomatoes, and bulgur. · Very fresh and lemony, dominated by herbs. · A mezze essential, eaten with a fork or lettuce.

Smooth chickpea puree mixed with tahini, garlic, and lemon. · Velvety texture and rich hazelnut and sesame flavor. · Dipped with pita bread.

Eggplant and chickpea stew simmered in a tomato sauce. · Melting and savory, served cold as a mezze. · Eaten with bread.

Grilled eggplant salad with diced fresh vegetables. · Smoky flavor of eggplant enhanced by the freshness of the vegetables. · A lighter and more textured alternative to eggplant caviar.

Aged cheese in a ball, crumbled and mixed with herbs, tomatoes, and onions. · Strong, salty, and spicy taste, crumbly texture. · To be enjoyed with olive oil and bread.

Rolls of grape leaves stuffed with a mixture of rice and vegetables. · Tender, lemony, and lightly oiled. · Eaten cold, often with fingers.

Small marinated peppers stuffed with fresh cheese. · Contrast between the crunchiness of the pepper and the creaminess of the cheese. · A fresh and slightly spicy appetizer.

Thick strained yogurt mixed with garlic, cucumber, and dried mint. · Fresh, creamy, and refreshing. · Ideal to accompany grills or to eat with bread.

Grilled Lebanese bread stuffed with melted cheese and herbs. · Crispy on the outside and melting on the inside. · Served hot, cut into quarters.

Fried patties made from ground chickpeas and fava beans with herbs. · Crispy and golden on the outside, soft and green on the inside. · Dipped in tarator sauce (sesame).

Spicy and garlicky beef sausages, sautéed or grilled. · Intense and spicy flavor. · Served hot, often drizzled with lemon.

Small Lebanese sausages flavored with mild spices and sometimes wine. · Juicy and flavorful. · Usually served fried with a touch of acidity.

Fried potato cubes then sautéed with garlic, coriander, and chili. · Crispy and spicy. · A very popular hot side dish.

Chicken livers sautéed with a sweet and sour pomegranate molasses sauce. · Tender texture and rich flavor enhanced by the acidity of lemon. · Rich in iron, served hot.

Grilled or fried chicken wings, seasoned in the Lebanese style. · Juicy and flavored with garlic and lemon. · Eaten with fingers.

Oval-shaped patties made of a bulgur and meat shell, stuffed with minced meat and pine nuts. · Crispy on the outside, savory and spicy on the inside. · A classic hot mezze.

Grilled pita bread sandwich filled with seasoned minced meat. · The bread becomes crispy and absorbs the meat juices. · Served hot and cut into pieces.

Crispy pastry cigars filled with cheese. · Very crispy with a melting center. · Often served very hot.

Small fried or oven-baked pastry turnovers, filled with cheese. · Soft or crispy dough depending on cooking, savory filling. · A classic of Lebanese savory pastries.

Small dough patties filled with cheese and herbs. · Tender dough and melting filling. · Eaten hot or warm.

Small patties topped with a mixture of vegetables, often eggplant and tomatoes. · Savory and vegetarian. · A lighter version of classic safihas.

Small traditional pizzas topped with spicy minced meat. · Thin dough base and juicy filling. · A popular snack or part of a mezze.

Triangular pastry turnovers stuffed with spinach, onions, and sumac. · Tangy lemon flavor characteristic of Lebanese-style spinach. · Tender dough and fragrant filling.

A complete meal for one person including grills and a selection of mezzes. · Allows you to taste several specialties (meats, purees, salads) in one meal. · Hearty and varied.

Vegetarian plate centered around crispy falafels. · Served with classics like hummus and tabbouleh. · A balanced and meat-free meal.

Large assortment of cold and hot mezzes. · Ideal for discovering a variety of Lebanese flavors without a main meat dish. · Fresh and diverse.

Plate composed exclusively of vegetarian specialties. · Offers a mix of creamy, crunchy, and fresh textures. · Perfect for vegetarians.

Marinated chicken breast skewers, tender and fragrant. · Served with garlic cream (toum) which enhances the flavor. · A classic and popular main dish.

Tender lamb pieces grilled on skewers. · Rich taste of grilled lamb. · Accompanied by traditional garnishes.

Marinated chicken dish for optimal tenderness. · Dominant flavors of garlic and lemon. · Served with hearty accompaniments.

The meat lover's feast with four different types of grilled meats. · Allows you to taste lamb, chicken, and beef in various forms. · Very hearty, for big appetites.

Signature plate combining grills and a selection of mezzes. · A balance between hot meats and fresh salads. · A complete menu experience.

Marinated beef strips roasted on a vertical rotisserie. · Tender and spicy meat. · Served as a plate with accompaniments.

Minced meat skewers mixed with parsley and onions. · Grilled to be juicy and fragrant. · A classic of Lebanese street and restaurant food.

Oriental pastries made of thin layers of phyllo dough. · Garnished with dried fruits and drizzled with sweet syrup. · Crispy, sweet, and rich.

Creamy dessert made with rice and milk. · Delicately flavored with orange blossom water. · Sweet and comforting.

Lebanese milk pudding with a smooth and light texture. · Topped with crushed dried fruits for contrast. · Served fresh, very fragrant.

Sandwich rolled in Lebanese bread with marinated beef. · Garnished with vegetables and sesame sauce (tarator). · A tasty on-the-go meal.

Rotisserie chicken sandwich, marinated with spices. · Often served with garlic sauce and pickles. · Tender and fragrant.

Sandwich containing grilled chicken pieces. · The taste of garlic and lemon is pronounced. · A popular classic.

Vegetarian sandwich with crispy falafel patties. · Garnished with fresh vegetables and tarator sauce. · Nourishing and full of flavor.

Sandwich with sautéed chicken livers. · Tender texture and taste enhanced by lemon. · Rich and flavorful.

Grilled minced meat skewer sandwich. · Seasoned with parsley and onion inside the meat. · Juicy and grilled.

Sandwich with fragrant small Lebanese sausages. · Characteristic spicy flavor. · Usually served with garlic or hummus.

Quick lunch or dinner formula including a sandwich, a sweet or savory side dish, and a drink. · A complete set meal at a fixed price. · Convenient and varied.

Sodas, water, or other refreshing drinks in bottles or cans.

Fresh fruit juices pressed on demand. · Natural and full of vitamins.

Espresso coffee or hot tea. · To finish the meal.

Tea served in a teapot, often with mint. · Traditional and digestive.