Graiky

A marinated chicken sandwich served with fresh vegetables. The chicken is tender and flavorful. Enjoy with your choice of sauce.

Generous marinated chicken sandwich enhanced with grilled vegetables and feta. Offers a mix of crunchy and melting textures with a Mediterranean touch.

Sandwich with African flavors featuring marinated chicken and alloco (fried plantain). The sweet and savory mix is enhanced by the crunch of fried onions.

Vegetarian option with homemade falafels (sweet potato, parmesan, corn) and various vegetables. Rich in flavors and textures thanks to the alloco and grilled vegetables.

A complete bowl based on provencal-style attiéké (fermented cassava semolina). Topped with marinated chicken and grilled vegetables for a balanced and flavorful meal.

Bowl of attiéké with chicken and vegetables, with a touch of feta for creaminess and freshness. A fusion of African and Mediterranean flavors.

An exotic and gourmet bowl mixing attiéké, chicken, and alloco. Mango adds a fruity note and fried onions provide crunch.

Hearty vegetarian bowl with attiéké, special falafels (sweet potato, parmesan, corn), and alloco. A variety of grilled vegetables completes this colorful dish.

Small fried pastry pockets stuffed with tuna. Crispy and golden, typical of Senegalese cuisine, usually served as an appetizer.

Original fried fritters made from sweet potato, parmesan, and corn. Crispy on the outside and soft on the inside.

Fried plantain pieces. A popular side dish in West Africa, offering a sweet flavor and a melt-in-your-mouth texture.

Fried sweet potato or sweet potato pieces. Naturally sweet flavor and creamy texture.

Classic crispy, golden, and salty fried potato sticks.

Extra portion of meat to enrich your dish.

Melted or sliced cheddar cheese, ideal for adding richness.

Fresh and crumbly Greek cheese, with a salty and tangy taste.

Japanese-inspired dessert made of a sticky rice dough coating a frozen center. Soft and fresh texture.

Traditional West African dessert made from millet grains (millet couscous) mixed with sweetened yogurt or curdled milk. Creamy and nourishing.

Special dessert varying according to the inspiration of the moment.

Ice made from water or milk, typical of the Antilles, served in a soft sachet. Very refreshing.

Traditional drink made from infused hibiscus flowers. Deep red color and tangy floral flavor, very thirst-quenching.

Homemade ginger juice, spicy and refreshing.

Pineapple juice from organic farming, sweet and fruity.

Fruity flavored carbonated drink, often associated with street food.

Bottle of mineral water.

Standard sweet carbonated drink (Cola, Orange, etc.).

Creamy and fresh sauce based on white cheese and aromatic herbs.

Iconic Senegalese sauce with caramelized onions, mustard, and lemon. Rich and tangy taste.

Classic red tomato-based sauce flavored with oregano.

Italian sauce with basil, garlic, pine nuts, cheese, and olive oil.

Homemade spicy sauce to liven up your dishes.

Fruity and tangy vinaigrette, adding a touch of exotic freshness.