꼬막사냥

Thinly sliced beef brisket with white streaks of fat, giving it a strong savory flavor. It cooks quickly on the grill and has a chewy texture. It's good dipped in sesame oil with salt or eaten with seasoned green onions.

A menu item where pork belly is sliced extremely thinly, like it's been planed. It grills up crispy and has an excellent savory flavor. It pairs well with fresh vegetable wraps or kimchi.

A cut from the upper part of the cow's front leg, characterized by its rich juice and subtle beef aroma. It becomes chewier and more flavorful with each bite.

A special cut from the inside of the cow's rib, offering a rich beef flavor and a tender texture simultaneously.

A cut from the cow's diaphragm with a chewy texture and unique sweetness. It is rich in juice and has a good flavor.

A cut of beef with marbling that resembles a flower, making it very tender and savory. It melts in your mouth.

A cut from between the pig's diaphragm and liver, characterized by its chewy and elastic texture. It is lean and light.

A special dish where you wrap savory beef brisket, spicy and sour seasoned cockles, and well-fermented kimchi stew together. You can enjoy the harmonious flavors of meat and seafood.

A menu item where crispy grilled thinly sliced pork belly is served with cockles and kimchi stew. The spicy side dishes cut through the richness of the pork belly.

A dish of boiled cockles mixed with soy sauce seasoning and vegetables. The chewy cockle meat and the savory seasoning create a great combination for a side dish or a drinking snack.

A menu item where you can enjoy the original taste of cockles, boiled without seasoning. It is light and chewy.

A menu where you can taste both spicy seasoned cockles and plain boiled cockles at the same time.

A dish of well-fermented kimchi and pork belly steamed together. The deep, rich broth and tender kimchi are a 'rice thief' (meaning it makes you want to eat a lot of rice).

A soybean paste stew with beef brisket. The oil rendered from the meat makes the broth richer and more savory.

A clear soup made with maesaengi (a type of green seaweed). It is full of the aroma of the sea and has a very soft texture.

A rice cake soup made with chewy rice cakes in a maesaengi broth. It's a hearty meal.

A menu item of long rice cakes grilled. They are crispy on the outside and chewy on the inside, and can be dipped in syrup or honey.

A menu item where grilled beef brisket is placed on rice and eaten like sushi. The savory flavor of the meat and the rice complement each other well.

Ramen with beef brisket. The meat adds flavor, making the broth rich and spicy.

Ramen with a refreshing taste from the addition of maesaengi (a type of seaweed). It's also good for relieving a hangover.