Zhongli Xinming Old Brand Beef Noodles

Beef noodles made with special ramen noodles. The broth is rich and slightly spicy, the beef is stewed until tender and flavorful, and the noodles are chewy and springy.

A classic Taiwanese delicacy, featuring braised broth with large chunks of braised beef. The broth is savory and aromatic with beef fat, enhanced by pickled mustard greens.

Noodles featuring tender, slow-braised honeycomb beef tripe. The tripe soaks up the broth, offering a chewy and satisfying texture, perfectly complemented by the braised soup base.

A home-style noodle dish with a refreshing broth, stir-fried pickled mustard greens, and shredded pork. The pickled mustard greens are savory and crisp, the shredded pork is tender, offering a comforting flavor.

Noodle soup with fresh meat wontons. The wontons have thin skins and fresh fillings, paired with a refreshing broth and noodles for a rich texture.

A simple and traditional noodle soup, usually with clear broth, a little minced pork, and vegetables. The flavor is light and timeless, allowing you to savor the aroma of the noodles.

Dry noodles tossed with a special chili oil sauce. Spicy and appetizing, the chili oil coats the noodles, releasing a rich aroma.

Uses a braised beef broth base with noodles, no beef chunks. Suitable for customers who enjoy rich beef soup but prefer not to eat meat.

A variation of beef noodle soup, with added pickled mustard greens and shredded pork. The rich beef broth is infused with the savory flavor of the pickled mustard greens.

Beef noodle soup with added wontons. Enjoy the richness of the beef soup and the freshness of the wontons simultaneously.

Pure braised beef soup with large chunks of beef. The soup is rich and slightly spicy, perfect for pairing with side dishes or enjoying on its own.

Refreshing broth with fresh meat wontons. The light broth enhances the sweet and fresh flavor of the wonton filling.

Boiled wontons drizzled with special chili oil and seasonings. Smooth texture, spicy and flavorful, a classic Sichuan snack.

Dumplings served in beef soup. The dumpling wrappers absorb the rich beef broth, offering a unique flavor and satisfying fullness.

Boiled dumplings, 10 per serving. The filling is typically pork with napa cabbage or chives. The wrappers are chewy, the filling is abundant, and it's best enjoyed with soy sauce.

Braised egg with a chewy egg white and a creamy yolk, infused with the aroma of the braising liquid.

A soy product with a firm texture similar to chicken. It's savory after braising and is a common side dish.

Braised hard dried tofu with a firm, chewy texture that becomes more fragrant with chewing.

Fried dried tofu that is then braised. The porous interior absorbs the braising liquid, resulting in a tender and juicy texture.

Seasonal vegetables blanched and drizzled with braising liquid or thick soy sauce. Crisp and refreshing, a good choice for a balanced meal.

Crispy fried small dried fish with dried tofu. Salty, savory, and crunchy, it's a great appetizer.

Silken tofu topped with century egg, drizzled with thick soy sauce and bonito flakes. Smooth and cool in texture, the unique flavor of century egg pairs well with tofu.

Sliced braised pig ears or pig head skin. Rich in collagen, with a crisp and springy texture, it's a popular bar snack.

Tender braised beef shank or tripe, sliced. The beef shank is tender with connective tissue, the tripe is chewy, and the braised flavor is rich.