Zhengzong Asang Dàcháng Miànxiàn

A traditional Taiwanese style thick noodle soup, with a rich, thickened broth and a smooth texture. Usually served with braised pork intestines, it has the sweetness of bonito broth and the aroma of garlic paste. Eat it while hot, and you can add black vinegar or chili sauce according to your preference.

A drink made with fresh lemons and kumquats. The taste is moderately sweet and sour, with a refreshing citrus aroma. Its crisp and palate-cleansing texture makes it a perfect accompaniment to the flavorful mian xian.

100% pure lemon juice, handmade and pressed without added water or sugar. Extremely acidic, it retains the complete nutrition and aroma of the lemon. It is usually used for dilution, cooking, or making desserts, and is not recommended for direct consumption.