Huang Jia Di Guo Mala Huo Guo

Name: Huang Jia Di Guo Mala Huo Guo
Address: 108, Taiwan, Taipei City, Wanhua District, Section 1, Zhonghua Rd, 192號1樓, Taipei

皇家帝國麻辣火鍋

★ 4.9 (107,672) $$$Pricey 📍 108, Taiwan, Taipei City, Wanhua District, Section 1, Zhonghua Rd, 192號1樓

Hot Pot Broth Base

Signature Mala Pot

招牌麻辣鍋

Chicken bones, onions, tomatoes, kelp, cabbage heads, ginger, bonito flakes, salad oil, MSG, chili paste, black bean paste, fermented glutinous rice, Sichuan peppercorns, goji berries, red dates, white cardamom, black cardamom, Angelica sinensis

This signature mala soup base is made with chicken bone broth, infused with various Chinese medicinal herbs (such as Angelica sinensis, goji berries, red dates) and a special chili paste. The flavor is麻辣 (spicy and numbing) and savory, with rich layers of spices, perfect for dipping meat.

Mongolian Spicy Pot

蒙古麻辣鍋

Mala pot base, rock sugar, white pepper powder, white sesame seeds, Chuanxiong, fermented black beans, bay leaves, Codonopsis pilosula

A spicy mala soup base with a Mongolian flavor, incorporating cumin and other special spices along with various herbs. The aroma is rich and unique, spicy without being harsh, with a light herbal fragrance.

Green Sichuan Peppercorn Mala Pot

青花椒麻鍋

Salad oil, chili, ginger, garlic, green Sichuan peppercorns, spices, seasonings, MSG, sugar

A special soup base made with green Sichuan peppercorns, emphasizing a fresh numbing sensation. The soup has a unique numbing and spicy flavor, more refreshing and stimulating than traditional red mala.

Mongolian Nourishing Pot

蒙古養生鍋

Chicken bones, onions, tomatoes, kelp, cabbage heads, ginger, bonito flakes, salad oil, MSG, salt, goji berries, red dates, white cardamom, black cardamom, Angelica sinensis

A non-spicy nourishing white soup, simmered with various nourishing herbs and vegetables. The soup is mellow and sweet, with a rich herbal aroma, suitable for all ages.

Kombu Bonito Flakes Pot

昆布柴魚鍋

Chicken bones, onions, tomatoes, kelp, cabbage heads, garlic cloves, ginger, bonito flakes, MSG, rock sugar, seaweed sprouts

Classic Japanese-style dashi broth, combining the sweetness of kombu and the umami of bonito flakes. The soup is clear and refreshing, enhancing the natural flavors of seafood and vegetables.

Scallop Seafood Pot

干貝海鮮鍋

Chicken bones, onions, tomatoes, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, seafood powder

Chicken bone broth base, simmered with various vegetables and seafood flavors. The soup is fresh and sweet, with a rich oceanic flavor, suitable for seafood lovers.

Italian Tomato Pot

義式蕃茄鍋

Chicken bones, onions, beef tomatoes, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, tomato paste

Simmered with plenty of fresh tomatoes and tomato paste, the soup base is a vibrant red. Sweet and sour, appetizing, similar in flavor to Italian minestrone, refreshing and healthy.

Korean Kimchi Pot

韓式泡菜鍋

Chicken bones, onions, beef tomatoes, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, scallion segments, Gwangju kimchi, Korean chili powder, cheese slices

Korean-style spicy and sour soup base, with authentic Korean kimchi and chili powder. Added cheese slices for a rich milky flavor, with a mellow taste amidst the spicy and sour notes, very appetizing.

Japanese Miso Pot

日式味噌鍋

Chicken bones, onions, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, Japanese miso, Japanese mirin, rice wine, black sesame seeds

Rich Japanese miso soup base, savory with a hint of sweetness. Mellow and warm flavor, very suitable for pairing with pork slices and vegetables.

Southeast Asian Curry Pot

南洋咖哩鍋

Chicken bones, onions, kelp, cabbage heads, beetroot, garlic cloves, ginger, MSG, rock sugar, curry powder, turmeric, coconut milk

A curry soup base full of Southeast Asian charm, blended with spices and coconut milk. The texture is smooth and rich, with a coconut aroma amidst mild spiciness, unique in flavor.

Original Mushroom Pot

原味香菇鍋

Chicken bones, onions, beef tomatoes, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, mushroom essence powder, button mushrooms

A clear soup base featuring mushrooms as the main ingredient, exuding a rich mushroom aroma. The soup is clear and sweet, suitable for diners with light palates or mushroom lovers.

Japanese Sukiyaki

日式壽喜燒

Chicken bones, onions, beef tomatoes, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, Japanese bonito soy sauce, Japanese mirin, rice wine

Classic Japanese sukiyaki flavor, seasoned with Japanese soy sauce and mirin. The soup base is rich and savory-sweet, an excellent choice for thinly sliced meats.

Pepper Pork Tripe Pot

胡椒豬肚鍋

Chicken bones, onions, beef tomatoes, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, white pepper powder, seasonings, pork tripe shreds

A soup base with a rich white pepper aroma, with a slightly spicy and warming effect. Cooked with pork tripe shreds, it has a delicious flavor and is a traditional nourishing soup.

Peeled Chili Pot

剝皮辣椒鍋

Chicken bones, onions, beef tomatoes, kelp, cabbage heads, beetroot, garlic cloves, ginger, MSG, peeled chili, soy sauce, rock sugar

A Taiwanese specialty soup base, made by simmering pickled peeled chilies. The soup is sweet with a slight spicy kick, refreshing and sweet.

Spicy and Milky Mala Pot

麻辣香奶鍋

Mala pot base, pork bone broth, rock sugar, bean paste, MSG, coconut milk

Classic mala soup base blended with coconut milk to moderate the spiciness. The soup has a smoother, richer texture with a milky aroma, also known as Mala-Milk Pot.

Cheese Milk Pot

起司牛奶鍋

Chicken bones, onions, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, milk powder, milk, cheese slices

Rich milk soup base with melted cheese slices, overflowing with milky aroma. Creamy and smooth texture, a popular choice for dairy lovers.

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