Gālí Wángzǐ

This dish features aged pork loin as the star, with a thick cut (about 120g), tender, juicy, and chewy texture. Served with rich Japanese curry sauce and white rice, it has a delicious sweet flavor and is a substantial meal.

French Cordon Bleu pork chop is made by wrapping cheese and ham inside a pork chop and deep-frying it. When cut, the rich cheese flows out, releasing a milky aroma. Served with the complimentary Japanese shredded cabbage and sesame dressing, it balances the richness of the fried food and offers a complex flavor.

This is a deluxe version of the Cordon Bleu pork chop rice, featuring double the amount of cheese. Crispy pork chop is filled with a generous amount of cheese, resulting in an extremely rich and stringy texture. Enjoyed with white rice, it's a satisfying choice for cheese lovers.

Sliced grilled steak laid over rice, drizzled with rich curry sauce. The steak retains its grilled aroma and juices, perfectly combined with the spiciness of the curry. Usually served with shredded cabbage for a refreshing texture.

Japanese Salt-Grilled Salmon, with crispy skin and tender, juicy flesh. The simple saltiness brings out the rich flavor of the salmon's oil. Suitable for those who prefer light and healthy eating, usually served with white rice.

Curry rice stewed with premium American beef short ribs. The short ribs are stewed until tender and flavorful, and the curry sauce is rich and pairs well with rice. Smooth texture, with a blend of meat aroma and spices, it's a classic comfort food.

A whole large chicken leg is battered and deep-fried, with crispy golden skin and tender, juicy meat. Paired with rich curry rice, the savory oiliness of the fried chicken and the spiciness of the curry are a perfect match, providing a very satisfying meal.

Japanese Fried Shrimp Curry Rice, available with different sizes of tiger prawns. The fried shrimp have a crispy coating and sweet, chewy shrimp meat. Dip the crispy fried shrimp in the curry sauce and eat with white rice for a rich layering of textures.

Fried or grilled柳葉魚 (shishamo), characterized by its belly full of roe. Crispy and savory to eat, with a popping texture from the roe, it's a popular side dish.

Round, thick fried shrimp cakes, usually containing shrimp paste and shrimp meat. Golden and crispy on the outside, sweet and chewy on the inside. Three pieces per serving, suitable as a side dish or snack.

Simply blanched cabbage, retaining its natural sweetness and crispness. Usually drizzled with a little soy sauce or braising liquid for flavor, it's a refreshing and healthy vegetable dish.

Seasonal vegetables stir-fried over high heat, with a crisp and glossy texture. Sautéed with garlic for a rich aroma, it's a common side dish to accompany main courses.

A la carte grilled steak, does not come with rice. Suitable for customers who want more meat. Steak is grilled to the appropriate doneness with a rich meaty aroma.

A la carte grilled fish, usually salted mackerel or salmon. Crispy skin, juicy fish. Suitable as a snack with drinks or an additional dish.

A la carte crispy fried large chicken leg. Crispy skin, tender and juicy chicken inside. Suitable for those who enjoy fried food to have on its own.

A la carte Cordon Bleu pork chop (contains cheese and ham). Does not come with rice or side dishes, purely to enjoy the deliciousness of the cheese pork chop.

A la carte Japanese fried pork chop. Premium pork loin is breaded and deep-fried, crispy on the outside and tender on the inside. Suitable for customers who want to add another dish.

Specially brewed black tea with a nostalgic or specific tea aroma. Moderately sweet, cool and thirst-quenching, suitable for pairing with meals.

A probiotic drink with a refreshing sweet and sour taste. A white beverage that helps to cut through richness, a flavor loved by both adults and children.

Hot tea brewed with Korean citron paste. It has the fresh aroma of citron peel and the sweetness of the fruit pulp. Warm and soothing to the throat, suitable for drinking after a meal.