Yong He Han Wu Cun Han Guo Yin Shi

Oxtail is stewed for a long time until the soup turns milky white. It is rich in collagen and has a deep, mellow flavor. Usually served with rice, it is nourishing and warming.

The original flavor of oxtail is presented in a clear stewing method. The soup is clear and sweet, and the meat is tender. Suitable for diners who prefer light flavors.

A classic Korean bibimbap upgrade, featuring tender slices of steak. The sizzling stone pot creates a crispy layer of scorched rice at the bottom, which becomes fragrant when mixed with vegetables and spicy sauce.

Paired with rich pork belly, the high-temperature stone pot brings out the aroma of the meat. It is recommended to mix the ingredients evenly with the special Korean spicy sauce while hot.

Adds sour and refreshing Korean kimchi to enhance the overall flavor profile. The high temperature of the stone pot makes the kimchi aroma more intense, making it a top choice for whetting the appetite.

Stir-fried kimchi and meat slices are placed on hot white rice, allowing the sauce to soak into the rice. It's sour, spicy, and appetizing.

Clear broth made from beef bones, rich and delicious, served with white rice. It's a traditional Korean comforting soup and rice dish.

Spicy red broth is added with shredded beef and vegetables (such as bracken and bean sprouts). The flavor is spicy and rich, perfect with rice.

Bibimbap served in a regular bowl, with tender steak added. The texture is moister than stone pot bibimbap, refreshing and not greasy.

Beef soup rice served in a pottery bowl, which retains heat well. The soup is mild, and the beef is tender. It's a simple and delicious home-style dish.

Korea's most representative rice dish. Rice, assorted seasonal vegetables, and meat are placed in a hot stone pot and mixed with spicy sauce before eating, enjoying the crispy texture of the scorched rice.

Marinated meat slices and vegetables are stir-fried over high heat with Korean spicy sauce. It's savory, sweet, and spicy, perfect for enjoying as a rice bowl.

Assorted vegetables, meat, and a fried egg are placed on top of white rice. Mix well with Korean spicy sauce before eating. Colorful and nutritionally balanced.

The soup is clear and sweet, stewed with radishes and beef chunks. The noodles absorb the soup, offering a rich flavor. It's a refreshing and non-greasy noodle dish.

Chewy udon noodles are paired with a cold, sweet and sour noodle soup, which is refreshing and cools you down. The texture is smooth with a unique Korean sour and refreshing flavor.

Cold noodle soup with a Japanese soy sauce base, offering a refreshing and mellow taste. Paired with chewy udon noodles and meat slices, it's simply delicious.

Korean ramen (instant noodles) with beef slices or creamy cheese slices. The soup is usually mildly spicy, and the cheese balances the spiciness while adding a rich milky flavor.

Spicy and sour kimchi is added to Korean ramen along with cheese slices. The sourness of the kimchi and the creaminess of the cheese blend perfectly, creating a rich and appetizing soup.

A popular instant ramen brand from Korea. The soup has the aroma of doenjang (Korean miso), with a mild and smooth spiciness.

Korea's most classic spicy ramen. The soup is spicy and rich, and the noodles remain firm even after prolonged cooking. Suitable for diners who enjoy spicy food.

A Korean ramen known for its rich cheese flavor. The soup is golden and has a strong cheese aroma, with chewy noodles.

Thin buckwheat noodles are placed in a refreshing broth with crushed ice, offering a sweet, sour, and slightly salty taste. The texture is very chewy, making it a perfect summer refreshment.

Selected beef slices are stir-fried with onions and vegetables over high heat with Korean spicy sauce. The meat is tender and flavorful, spicy and appetizing, suitable for sharing.

Classic Korean stir-fry. Sliced pork is coated in a sweet and spicy sauce and stir-fried with vegetables. The flavor is savory, sweet, and slightly spicy, a very popular dish to pair with drinks.

Fresh squid chunks are stir-fried with vegetables. The texture is chewy and crisp. The sauce is spicy and rich, full of seafood flavor.

Korean pancake mixed with shrimp, squid, and green onions. The outer layer is pan-fried to golden crispiness, while the inside is soft and chewy. Served with a special soy-vinegar dipping sauce for enhanced flavor.

Korea's national snack. Rice cakes and fish cakes are stewed in a sweet and spicy red sauce. The texture is soft and chewy, with a sweet and spicy appetizing flavor.

Soft white rice, suitable for pairing with all kinds of rich Korean stews or stir-fried dishes.

A famous traditional Korean nourishing dish. Glutinous rice, red dates, and ginseng are stuffed into a young chicken and simmered slowly. The soup is rich and sweet, and the chicken is so tender it falls off the bone.

Milky white broth made from simmering beef bones for a long time, with assorted seafood added. The soup is rich and smooth, with the sweetness of seafood.

Rich beef bone seolleongtang broth paired with tender steak. The soup is mellow and full of beef flavor, nourishing and satisfying.

A fusion dish originating from the Korean War era. Spicy broth is added with kimchi, ham, sausage, cheese, and instant noodles. Rich in ingredients with a hearty flavor.

Clear beef bone soup that retains the original sweetness of the beef. Light in flavor and refreshing to drink without feeling heavy.

A classic sour and spicy appetizing stew, made with aged kimchi to create a rich broth, with ingredients like tofu and meat slices. Hot and satisfying, perfect with rice.

Features soft tofu as the main ingredient, with a spicy and delicious broth. A chicken egg is cracked in to enhance richness. The texture is delicate and melts in your mouth.

A Korean stew dish featuring tofu as the main ingredient, stewed with simple vegetables and meat slices. It has a home-style, warm, and unpretentious flavor.

A stew made with Korean doenjang (similar to miso), simmered with zucchini, tofu, potatoes, and other ingredients. The soup is rich, savory, and has a unique soybean aroma.

A must-have soup for Korean birthdays. Large amounts of seaweed and beef are stir-fried and then simmered. The soup is full of oceanic flavor and rich in nutrients.

Specialty tofu stew dish with a rich golden broth and tofu that absorbs the soup. The flavor might be richer than regular tofu stew, possibly with cheese or pumpkin flavor.

A uniquely named tofu stew dish, possibly referring to the addition of mixed egg liquid or special ingredients. Rich and smooth texture with a delicious broth.

Korea's most representative distilled spirit. It tastes similar to vodka but is sweeter, with a moderate alcohol content. Suitable for drinking with grilled meat or stews.

A famous Korean beer brand with a crisp, clean taste and strong carbonation. It's a perfect match with Korean fried chicken or spicy dishes.

Assorted imported Korean non-alcoholic beverages, such as fruit juices or specialty sodas, are sweet and can effectively relieve spiciness.