Zhen Pin Vietnamese Pho

Vietnamese Rare Beef Pho. Raw beef slices are placed on pho noodles, and hot broth is poured over to cook the beef to medium-rare. The broth is fresh and sweet, with hints of spices and onion.

In addition to tender blanched beef slices, chewy Vietnamese beef balls are also added. Double texture, rich broth.

Noodle soup containing various beef parts, such as beef slices, brisket, beef balls, etc. Enjoy a rich beef flavor at once.

Braised beef brisket noodle soup stewed with a tomato base. The broth is sweet and sour, and the beef brisket is stewed until tender and flavorful.

Vietnamese broth with lamb slices. The lamb has a unique flavor that complements the refreshing broth and herbs.

Noodle soup featuring Vietnamese beef balls. The beef balls are firm and chewy, with a clear and sweet broth.

Satay-flavored beef noodle soup. The broth has the spicy and slightly hot flavor of satay sauce, rich and appetizing.

Satay broth with pork slices. Rich flavor with a unique aroma of peanuts and spices.

Satay-flavored lamb noodle soup. The rich broth complements the lamb flavor well.

Seafood and meat noodle soup, including pork slices, shrimp, clams, etc. The broth is fresh and rich.

Noodle soup with Vietnamese shrimp wontons. The wonton filling contains whole shrimp, with a plump texture.

Light and refreshing chicken shred noodle soup. Uses chicken shreds, with a clear and non-greasy broth, one of the classic flavors of Vietnamese pho.

Noodle soup with tender fish fillets. The broth is fresh and sweet, the fish is delicate, suitable for those who prefer light flavors.

Rich Vietnamese curry broth with beef slices. The curry usually contains coconut milk, with a mild and slightly spicy flavor.

Vietnamese curry noodle soup with pork slices. The broth is fragrant, full of Southeast Asian spice flavors.

Classic Vietnamese curry chicken noodle soup. The chicken is stewed to perfection, the broth is rich and smooth, with coconut aroma.

Curry-flavored lamb noodle soup. The aroma of spices balances the lamb flavor well.

Specialty curry noodle soup, with tender duck blood as the main ingredient. The duck blood absorbs the curry broth.

Vermicelli soup with chicken shreds. The vermicelli absorbs the broth, with a smooth texture and a refreshing overall taste.

Vermicelli soup with abundant seafood and meat ingredients. The sweetness of pork and seafood blends into the broth.

Simple and delicious pork slice noodle soup. Uses lean pork slices, with a clear and sweet broth.

Braised white radish until tender and flavorful, absorbing the rich braising liquid, juicy texture.

Simply blanched seasonal vegetables, drizzled with sauce, crisp and refreshing.

Blanched bean sprouts, crisp texture, usually served with a little sauce or fried shallots.

A cold dish made with shredded onions, sweet and sour, removing the spiciness while retaining crispness.

Classic Vietnamese appetizer. Crispy fried rice paper rolls filled with pork, vegetables, and vermicelli, served with fish sauce.

Deep-fried crispy wontons with a savory filling and a cracker-like crisp.

Fresh spring rolls. Fresh shrimp, rice noodles, lettuce, and herbs wrapped in moist rice paper, refreshing and healthy, served with peanut sauce or fish sauce.

Shredded green papaya with a sweet, sour, and slightly spicy sauce, sprinkled with crushed peanuts and herbs, crisp and appetizing.

Chicken shred salad, with shredded vegetables and Vietnamese sweet and sour sauce, refreshing and not greasy.

Mixed salad with shrimp and pork slices, rich ingredients, sweet, sour, and appetizing.

Chicken leg marinated with lemongrass and other spices, pan-fried or grilled until the skin is crispy and the meat is tender, with a unique lemongrass aroma.

Lemongrass-marinated pork chop, pan-fried until golden brown and fragrant, with a firm and chewy texture.

Braised beef tripe, chewy and springy texture, unique Vietnamese braising sauce flavor.

Sliced braised beef tendon, with a moderate tenderness and chewiness, suitable as a side dish.

Beef slices with onions and herbs salad, drizzled with sweet and sour sauce, fresh flavor.

Shrimp paste wrapped around sugarcane and deep-fried. The shrimp absorbs the sweetness of the sugarcane, with a chewy and delicious texture.

Skewered marinated pork, with a rich lemongrass aroma, tender and juicy meat.

Thick shrimp paste fried between crispy wrappers. The filling is rich in shrimp flavor, usually served with a sweet and sour plum sauce.

Thinly sliced pork head or cheek meat, with a crisp and springy texture, seasoned with a cold dressing, a great dish to pair with drinks.

Stir-fried beef wrapped in a hand roll with vegetables, convenient to eat and rich in texture.

Hand roll with stir-fried pork as filling, combining the aroma of pork with the crispness of vegetables.

Spicy and sour noodle soup with pork and seafood. The flavor is similar to Thai Tom Yum, sour and spicy, appetizing.

Spicy and sour noodle soup with beef slices. The spicy and sour broth enhances the beef's freshness.

Spicy and sour lamb noodle soup. The strong broth pairs very well with lamb.

Spicy and sour noodle soup with pork slices. Suitable for customers who prefer strong flavors and do not eat beef or lamb.

Dry noodles served with a whole lemongrass chicken leg. Drizzled with special fish sauce, refreshing and appetizing.

Dry noodles with chicken shreds. Lots of vegetables and sweet and sour sauce, perfect for summer.

Dry noodles with lemongrass pork chop. The pork chop is fragrant and pairs well with the sweet and sour noodles, making it less greasy.

Dry noodles with stir-fried pork slices as topping. The pork slices have a wok hei flavor, with a stronger taste.

Stir-fried beef dry noodles. The freshly stir-fried beef is tender and juicy, creating a hot and cold contrast with the cold noodles.

Dry noodles with crispy fried spring rolls. The crispiness of the spring rolls contrasts with the smoothness of the noodles.

Dry noodles served with lemongrass pork skewers. The aroma of the grilled skewers is very enticing.

Dry noodles with fried wontons. Suitable for diners who like crispy textures.

Pure beef broth with beef slices, no noodles. Suitable for those who just want soup or to accompany rice.

Clear soup with chewy beef balls, fresh and sweet broth.

Soup containing various beef offal (such as tripe, tendon, etc.), rich and mellow flavor.

Beef broth with tender duck blood and beef slices, offering a multi-layered texture.

Rich curry broth with duck blood, slightly spicy and fragrant.

Clear broth with duck blood and chicken shreds, refreshing and not greasy.

Shrimp wonton clear soup, plump wontons, with a seafood broth.

Clear soup made with tender fish fillets, with ginger to remove fishiness, delicious.

Beef broth stewed with white radish (cai tao), making the broth even sweeter.

Lamb slice soup, with a medicinal or spice aroma in the broth, warming and nourishing.

Clear soup simmered with white radish, refreshing and degreasing.

Pork slice clear soup, home-style flavor, simple and delicious.

Beef brisket stewed in tomato sauce, rich and sweet and sour sauce, very good with rice. Can also be served with baguette for dipping.

Rich curry lamb poured over white rice. The lamb is tender, and the curry is full of aroma.

Vietnamese Curry Beef, thick and slightly spicy sauce with coconut milk aroma, excellent with rice.

Curry pork rice, pork slices soaked in curry sauce, rich and delicious.

Classic curry chicken rice. The chicken is tender, and the curry sauce is mild and smooth.

Satay sauce stir-fried beef, savory and slightly spicy with peanut aroma, perfect with rice.

Satay sauce stir-fried pork slices, unique and rich flavor, the best partner for white rice.

Satay pork rice. The strong satay sauce effectively covers the gamey flavor of the lamb, adding flavor.

Whole lemongrass chicken leg with white rice. The chicken leg skin is crispy, the meat is tender, with a fresh lemongrass aroma.

Lemongrass pork chop rice, similar to pork rib rice but with Vietnamese spice flavors. Served with side dishes.

Stir-fried pork with gravy sauce poured over rice. Moist texture, delicious flavor.

Stir-fried beef with gravy rice. The beef is tender, the vegetables are crisp, and the sauce is delicious with rice.

Plain white rice.

Vietnamese Iced Coffee, usually with condensed milk, rich and sweet, cooling and refreshing.

Vietnamese Hot Coffee, brewed with a drip filter, with condensed milk at the bottom, stirred before drinking, rich aroma.

Cool coconut water with natural sweetness, thirst-quenching and cooling.

Brewed with preserved salted lemon, a blend of salty and sweet, stimulates saliva and quenches thirst, unique flavor.

Fresh lemon juice mixed with soda water, full of fizz, sour and refreshing.

Freshly squeezed lemon juice, balanced sweet and sour, rich in Vitamin C.

Tremella (snow fungus) sweet soup, smooth texture, a dessert for beauty and health.

Canned carbonated beverage.

Sweet and rich mango juice, full of tropical fruit flavor.

Tamarind juice, sweet and sour, appetizing, a common Southeast Asian thirst quencher.

Chilled beer, perfect to pair with Vietnamese cuisine.