Zama Sushi

Colorful and crispy shrimp chips. They have a light and airy texture that melts in your mouth. Ideal as a light snack while waiting for the main courses.

Soybeans served still in the pod, boiled and salted. Sweet, nutty flavor with a firm texture. Eaten by squeezing the pod to release the beans directly into your mouth.

Green seaweed salad dressed with sesame. Fresh and marine flavor with a crunchy and slightly gelatinous texture. Excellent refreshing appetizer.

Assortment of grilled skewers with chicken, fish, and shrimp. Flavorful and slightly smoky. To be enjoyed hot, perhaps with a squeeze of lemon.

A rich and velvety cream made from avocado. Delicate and buttery flavor. Perfect for spreading or as an accompaniment to fish dishes.

Fusion taco filled with a mix of raw fish: salmon, tuna, and sea bass. Combines the crunchiness of the shell with the softness of fresh fish. A fun and flavorful appetizer.

Fresh salmon thinly sliced by hand. Rich flavor and soft texture. Often lightly seasoned to enhance the fish's taste.

Tartare of fine raw Kobe beef. Known for its extreme tenderness and intense, buttery flavor. A refined dish for meat lovers.

Very thin slices of raw yellowtail served with dressing. The fish has a delicate taste and firm texture. Ideal as a light starter.

Thin slices of sea bass enhanced by the intense aroma of truffle, with olives and shallots. An elegant combination of sea and land. Sophisticated and aromatic flavor.

Salmon fillet lightly seared on the outside and raw on the inside. Typically served with a citrusy ponzu sauce. Offers a pleasant contrast of textures.

Red tuna quickly seared, keeping the center raw. Meaty texture and intense flavor, enhanced by the accompanying sauce. Light and protein-rich dish.

A layered composition with Kobe beef, tomatoes, and sauces. A creative dish playing with different textures and rich flavors. A hearty and flavorful appetizer.

Fresh salad with sweet mango, shrimp, and green sauce. An exotic sweet and savory mix, very refreshing. Perfect for cleansing the palate.

Light salad based on crab meat. Delicate sea flavor with a soft texture. Usually simply dressed to not overpower the crab's taste.

Salad of special red seaweed served with mixed fish. The seaweed offers a unique crunchy texture. A dish rich in marine flavors.

Steamed Chinese dumplings with mixed vegetable filling. Thin dough and flavorful but light filling. Eaten dipped in soy sauce.

Japanese dumplings filled with pork, pan-fried. Crispy on the bottom and soft on top. Juicy and flavorful taste.

Typical open-topped Chinese dumplings filled with shrimp and pork. Steamed, they have a firm texture and rich flavor. Classic Dim Sum dish.

Steamed dumplings with translucent dough and shrimp filling. Delicate and light, with the sweet taste of shrimp highlighted. A delicacy of Cantonese cuisine.

Steamed dumplings with chicken filling. Delicate flavor and soft texture. A lighter alternative to pork dumplings.

Soft, white steamed bun filled with juicy beef. The dough is sweet and fluffy, contrasting with the savory filling. Eaten by hand.

Traditional Japanese soup made with dashi broth and fermented soybean paste. Enriched with tofu, seaweed, and vegetables. Umami flavor, warm and comforting.

Rich soup with mixed seafood and asparagus. Flavorful broth that captures all the taste of the sea. A warm and nutritious dish.

Chicken cooked on a hot plate (teppanyaki). Golden exterior and juicy interior. Often served with teriyaki sauce or light seasonings.

Large grilled red prawns. Cooking enhances the natural sweetness of the crustacean. To be peeled and enjoyed hot.

Grilled scallops, tender and sweet. Grilling creates a light crust on the outside. A refined seafood dish.

Trilogy of grilled fish fillets (salmon, tuna, sea bass). Offers a variety of flavors and textures in one dish. Light and healthy.

Thin slices of beef rolled around soy sprouts and grilled. The flavorful beef envelops the crunchiness of the sprouts. A tasty and original main course.

Soy sprouts quickly stir-fried on the grill. They remain crispy and light. A simple and healthy side dish.

Mixed grilled seasonal vegetables. Colorful and flavorful, they retain their nutritional properties. An excellent accompaniment to meat or fish dishes.

Prized Kobe beef cooked on the grill. Extremely tender and marbled, it melts in your mouth. A luxurious gastronomic experience.

Famous Chinese dish of roasted duck with crispy skin. The meat is flavorful and succulent. Often served with sweet and spicy sauces.

Small sushi rolls with seaweed on the outside and salmon filling only. Simple and elegant, they enhance the quality of the fish. Eaten in one bite.

Rice rolls wrapped in nori seaweed with a red tuna core. A sushi classic, essential and tasty. Ideal for appreciating the tuna's flavor.

Hosomaki with crab, avocado filling, and a touch of mayonnaise. Creamy and flavorful, it's a very popular Western variation. Sweet and delicate taste.

Vegetarian rolls with fresh cucumber. Crispy and refreshing, excellent for cleansing the palate between fish courses. Light and delicate.

Hosomaki with ripe avocado filling. The avocado's buttery texture pairs well with seasoned rice. A creamy vegetarian option.

Creative rolls with salmon, cream cheese, and fruit. A fresh and unusual combination that blends sweetness and savoriness. Often served fried or with decorative touches.

Roll with rice on the outside, filled with salmon, avocado, and cream cheese. Often topped with fish roe (tobiko). Rich and creamy taste.

Salmon roll seasoned with spicy sauce and fish roe. For those who love a touch of vibrancy in their sushi. Bold and tantalizing flavor.

Spicy roll variation with tuna. Tuna pairs perfectly with the spicy sauce. A modern sushi classic.

Crispy roll with shrimp tempura and kataifi pastry. Dressed with sweet teriyaki sauce. Offers an interesting contrast of crispy and soft textures.

Roll filled with grilled scallops and mayonnaise, flavored with shiso leaf. Sweet and aromatic flavor. A refined and tasty choice.

Special roll with fine Kobe beef, paired with tomato and asparagus. A luxurious and flavorful beef sushi. An alternative to classic fish.

Roll inspired by Peking duck, with crispy vegetables and typical sauce. Sweet, sour, and spicy flavor. Fusion of Chinese and Japanese cuisine.

Roll with tempura shrimp inside and covered externally with slices of mixed fish (Rainbow Roll). Colorful and varied in flavors.

Rich roll with fried shrimp, salmon, and salmon roe. Dressed with teriyaki sauce. Intense flavor and different textures.

Spectacular roll often covered with avocado to simulate dragon scales. Filled with sweet mango and shrimp. Fresh and fruity.

Roll wrapped or decorated with crispy phyllo dough, filled with salmon. The phyllo dough adds a unique flaky texture.

Large roll (Futomaki) deep-fried in tempura. Rich filling of fish, cheese, and vegetables. Warm, crispy, and very filling.

Special roll with tuna and cucumber. A classic combination that guarantees freshness and taste. 4-piece portion.

Creative vegetarian roll, likely with zucchini flowers, tomato, and avocado. Dressed with a refined saffron sauce. Delicate and aromatic.

Prized roll with raw langoustines and avocado, decorated with black fish roe. Sweet crustacean flavor and elegant presentation.

Roll likely with fried Soft Shell Crab. Crispy and flavorful, accompanied by cucumber and tobiko.

Rich roll with tempura and cheese, topped with flame-seared salmon. Smoky flavor and melt-in-your-mouth texture.

Nori seaweed cone filled with rice and diced raw salmon. Eaten by hand like street food. Fresh and tasty.

Artisanal sushi cone filled with red tuna. A fun and informal way to enjoy tuna sashimi with rice and seaweed.

Refined temaki with salmon roe that bursts in your mouth. Enhanced with creamy avocado and sweet teriyaki sauce.

Cone filled with sea urchin (Uni). Intense, sweet, and creamy sea flavor. A delicacy for true connoisseurs.

Cone with fried shrimp tempura inside. Crispy and flavorful, usually accompanied by sauces.

Rice ball topped with seared foie gras. A luxurious, rich, and buttery combination that melts in your mouth.

The classic nigiri with a slice of raw salmon on seasoned rice. Simple, soft, and flavorful. The base of sushi.

Nigiri with a slice of lean red tuna. Clean taste and meaty texture. Dip lightly in soy sauce on the fish side.

Sea bream nigiri, a white fish with a delicate flavor. Firm texture and refined taste.

Sea bass nigiri. Similar to sea bream, it has a sweet and delicate flavor. Highly appreciated for its lightness.

Nigiri with cooked shrimp, butterflied. Sweet flavor and firm texture. A classic, also loved by those who don't eat raw fish.

Nigiri with sweet raw shrimp (Amaebi). Creamy texture and very sweet, delicate taste.

Nigiri with a slice of boiled octopus. Chewy texture and typical octopus flavor. Often held together by a strip of seaweed.

Nigiri with grilled eel glazed in sweet sauce (Unagi). Rich, smoky, and sweet flavor. Very flavorful and tender.

Yellowtail nigiri, a prized fish with a buttery and rich taste. Soft texture that melts in your mouth.

A mixed assortment of sushi including nigiri and maki. A balanced selection to taste different varieties of fish.

Slices of fresh raw salmon only. Without rice, it allows you to fully appreciate the quality and flavor of the fish.

Mixed selection of sliced raw fish (salmon, tuna, white fish). An elegant dish for lovers of pure fish.

Special dish, likely a roll or composition with salmon tartare and avocado. Dressed with sweet teriyaki sauce.

Raw langoustines served with an exotic passion fruit sauce. The fruit's acidity balances the sweetness of the crustacean.

Small mixed sushi boat ideal for one or two people. Includes sashimi, nigiri, and maki. Scenic presentation in a wooden boat.

Medium-sized boat for sharing with family or friends. Offers a wide variety of sushi, including Gunkan (sushi puffs).

Large boat for large groups. A sushi feast with a wide selection of raw and prepared pieces. Perfect for special occasions.

Special set of 24 pieces, likely served on a Ferris wheel-shaped display or similar. A mixed and creative selection by the chef.