Zagros

Name: Zagros
Address: 58 Bd de Ménilmontant, 75020 Paris, France, Paris
Price range: €5 - €25

★ 4.4 (451) $$Moderate 📍 58 Bd de Ménilmontant, 75020 Paris, France

Cold starters

Zagros Plate

Assiette Zagros

(tarama, eggplant caviar, dolma, feta, calam...)

A varied assortment of cold Greek and Turkish specialties. Ideal for discovering several flavors like tarama and vine leaves in one dish. Best enjoyed with bread.

€14.50 ≈ $17.00

Eggplant caviar

Caviar d'aubergine

Puree of grilled eggplants reduced to a cream, seasoned with garlic and olive oil. Melting texture with a characteristic smoky flavor. Best enjoyed spread on bread.

€7 ≈ $8.00

Dolma

(rice-stuffed vine leaves)

Rolled vine leaves stuffed with a mixture of rice flavored with herbs and lemon. Tender texture and slightly tangy fresh flavor.

€6 ≈ $7.00

Canary salad

Salade de canari

(white cheese, mushrooms, eggplant)

A fresh salad combining the creaminess of white cheese with mushrooms and eggplants. Creamy and light.

€6 ≈ $7.00

Imam bayildi

(eggplant stuffed with onions, mushrooms, pe...)

Whole eggplant confit in olive oil and stuffed with a melting mixture of onions, tomatoes, and peppers. A very flavorful classic vegetarian dish.

€9 ≈ $10.00

Greek salad

Salade grecque

(cucumber, tomato, peppers, feta)

Classic Mediterranean salad with pieces of cucumber, tomato, bell pepper, and diced feta cheese. Fresh and crunchy, seasoned with olive oil.

€7 ≈ $8.00

Tarama

(cod roe)

Pale pink creamy preparation made from emulsified fish roe. Salty and marine flavor, smooth texture. Delicious on bread.

€6 ≈ $7.00

Squid salad

Calamars en salade

Tender squid pieces served cold, usually marinated with lemon, olive oil, and herbs. Fresh and light.

€9 ≈ $10.00

Tzatziki

(yogurt, cucumber, garlic)

Mixture of thick Greek yogurt, grated cucumber, and garlic. Very fresh and creamy sauce, perfect for accompanying bread or meats.

€5 ≈ $6.00

Hummus

Houmousse

(chickpea puree with oil)

Smooth chickpea puree mixed with sesame paste (tahini), lemon, and garlic. Mild nutty flavor, creamy texture.

€5 ≈ $6.00

Feta and tomatoes with olive oil

Féta et tomates à l'huile d'olive

Slices of salty feta cheese served with fresh tomatoes and drizzled with virgin olive oil. A simple and authentic combination.

€9 ≈ $10.00

Chef's starter

Entrée du chef

(tarama, eggplant caviar, tzatziki, dolma)

Selection of the house's best cold starters. Allows you to taste classics like tzatziki and dolma in a single portion.

€8 ≈ $9.00

Hot starters

Mixed hot starter

Entrée mixte chaude

(zucchini fritters, 2 pieces, mittit köfte, 3 ...)

Assortment of hot specialties including vegetable fritters and meatballs. Ideal for sharing and discovering different flavors.

€14.50 ≈ $17.00

Zucchini fritters

Beignets de courgettes

(3 pieces)

Fried patties made with grated zucchini, feta, and herbs. Crispy on the outside and soft on the inside.

€9 ≈ $10.00

Mittit köfte

(minced meat balls with tzatziki)

Small spicy minced meat balls, grilled or fried. Served hot with a refreshing yogurt sauce.

€10 ≈ $12.00

Pastirma with mushrooms

Pasturma aux champignons

Bell peppers and tomatoes en papillote (beef meat...)

Dried and spiced beef (pasturma) cooked with vegetables en papillote. Intense and spicy flavor, tender texture.

€11 ≈ $13.00

Baked eggplant

Aubergine au four

with feta and garlic tomato sauce

Roasted eggplant topped with a garlicky tomato sauce and gratinated with feta. Rich and comforting dish.

€11 ≈ $13.00

Feta börek

Börek à la feta

(cheese pastry, 5 pieces)

Small cigars or triangles of crispy filo pastry filled with feta cheese. Golden, crumbly, and flavorful.

€8 ≈ $9.00

Imam bayildi

Imam bayíldí

(eggplant stuffed with onions, mushrooms, pe...)

Eggplant stuffed with vegetables (onions, peppers, tomatoes) and slow-cooked in olive oil. Served hot.

€10 ≈ $12.00

Sucuk with mushrooms,

Sucuk aux champignons,

Bell peppers and tomatoes en papillote (Greek sausage)

Spicy beef sausage with garlic (sucuk) cooked en papillote with vegetables. Rich, spicy, and juicy flavor.

€11 ≈ $13.00

Sucuk and pasturma

Sucuk et pasturma

with mushrooms, peppers, and tomatoes en papil...

Mixture of spicy sausage and dried beef cooked with vegetables. A combination of intense marinated meat and spice flavors.

€12 ≈ $14.00

Lentil soup

Soupe de lentilles

(see server)

Traditional velvety soup made from red lentils, onions, and mild spices. Comforting and nutritious.

€6 ≈ $7.00

Large salads

Greek Salad

Salade Grecque

(Börek, tomato, cucumber, peppers, feta, dol...)

Main course version of the Greek salad, enriched with specialties like cheese pastries (börek) and vine leaves (dolma). Fresh and hearty.

€14 ≈ $16.00

Zagros Salad

Salade Zagros

(Börek, zucchini fritters, mittit köfte, tom...)

Large composed salad mixing raw vegetables and warm house specialties like meatballs and zucchini fritters.

€16 ≈ $19.00

Vegetarian salad

Salade végétarienne

(Zucchini fritters, potato, tomat...)

Meal salad without meat, garnished with vegetable fritters, potatoes, and raw vegetables. Filling and varied.

€14 ≈ $16.00

Fish and shellfish

Grilled sea bream or bass

Dorade ou Bar grillé

(subject to availability)

Fresh whole fish grilled over charcoal. The flesh is white, firm, and delicate with a crispy skin and smoky flavor.

€24~ ≈ $28.00

Grilled king prawns

Gambas grillées

Large flame-grilled prawns. Firm and slightly sweet flesh, served with their shells for more flavor.

€24 ≈ $28.00

Charcoal grills

Lamb skewer

Brochette d'agneau

Tender lamb pieces marinated and grilled on a skewer. Smoky flavor from the charcoal, juicy meat.

€19 ≈ $22.00

Grilled lamb chops

Côtes d'agneau grillées

Small grilled lamb chops. Pink and flavorful meat, often to be eaten with your fingers.

€23 ≈ $27.00

Chicken skewer

Brochette de poulet

(marinated lemon and curry)

Chicken breasts marinated in lemon and curry then grilled. Tender meat with tangy and spicy notes.

€17 ≈ $20.00

Zagros Grill

Grillade Zagros

(lamb, kefte, chicken, lamb chop)

Large platter of assorted grilled meats (lamb, chicken, meatballs). Perfect for big appetites or to try everything.

€25 ≈ $29.00

Lamb skewer with cheese

Brochette d'agneau au fromage

Grilled lamb skewer accompanied or topped with melted cheese for extra indulgence.

€20 ≈ $23.00

Kebab

(veal and minced beef skewer)

Mixture of minced veal and beef, spiced and grilled on a skewer. Soft texture and rich spice flavor.

€17 ≈ $20.00

Keftedes

(minced beef meatballs with cheese)

Grilled minced beef meatballs, incorporating cheese. Melting and flavorful center.

€19 ≈ $22.00

Cooked dishes

All our dishes are served with salad, bulgur or rice, and baked potato

Lamb stuffed with cheese

Agneau farci au fromage

Lamb piece cooked and stuffed with cheese. Rich combination of tender meat and melted cheese.

€23 ≈ $27.00

Hunkar

(lamb skewer or kebab with aubergine mousse...)

Traditional Ottoman dish (Hünkar Beğendi) consisting of grilled meat served on a creamy béchamel eggplant puree. Very creamy and flavorful.

€22~ ≈ $25.00

Chef's specialty

Spécialité du chef

Kavournas (Lamb sauté with tomatoes and oni...)

Kavournas, a rustic dish of sautéed and confit lamb meat with onions and tomatoes. Concentrated flavors and melting texture.

€23 ≈ $27.00

Lamb and vegetables en papillote

Agneau et légumes en papillote

Lamb cooked slowly in a sealed paper with vegetables. This cooking method preserves all the juices and aromas of the meat.

€21 ≈ $24.00

Alti ezmeil

(kebab or lamb on spicy tomato)

Grilled meat served on a bed of spicy crushed tomatoes. Contrast between the grilled meat and the spicy acidity of the sauce.

€20~ ≈ $23.00

Hasti

(slow-cooked lamb shank, tomatoes, auberg...)

Lamb shank slow-cooked with vegetables like tomatoes and eggplants. The meat is extremely tender and falls off the bone.

€21 ≈ $24.00

Eli Nazik

(lamb or kebab on a bed of grilled eggplants...)

Grilled meat served on a puree of smoked eggplant mixed with yogurt and garlic. A much-appreciated mix of hot and cold and textures.

€22~ ≈ $25.00

Moussaka

Traditional gratin made of layers of eggplant, potatoes, and minced meat, all topped with béchamel sauce and baked until golden.

€17 ≈ $20.00

Chicken fricassee sautéed with vegetables

Fricassée de poulet sauté aux légumes

Tender chicken pieces sautéed in a pan with a variety of vegetables. Simple, healthy, and colorful dish.

€18 ≈ $21.00

Vegetarian dishes

Vegetable en papillote

Papillote de légumes

(Eggplant, peppers, onions, tomatoes, pota...)

Assortment of seasonal vegetables stewed in their own juices. Light and flavorful.

€17 ≈ $20.00

Sautéed spinach

Épinards sautés

with onions and peppers. (With Greek yogurt by...)

Fresh spinach sautéed with onions and peppers. Often served with a touch of Greek yogurt to soften the taste.

€13 ≈ $15.00

Menemen

(Omelette of tomatoes, onions, mushrooms a...)

Scrambled egg dish mixed with a compote of tomatoes, onions, and vegetables. Juicy and rich, goes well with bread.

€14 ≈ $16.00

Desserts

Kolios Greek Yogurt

Yaourt grec Kolios

with honey, cinnamon, and walnuts

Authentic Greek yogurt, thick and creamy, traditionally served drizzled with honey and sprinkled with crunchy walnuts.

€8 ≈ $9.00

Rice pudding with cinnamon

Riz au lait à la cannelle

Classic milk-based dessert where rice is slowly cooked in sweetened milk. Sprinkled with cinnamon for aroma.

€6 ≈ $7.00

Baklava, vanilla ice cream

Baklava, glace vanille

Nut and honey filo pastry served with a scoop of vanilla ice cream. The hot/cold and crispy/creamy contrast is delicious.

€6 ≈ $7.00

Ice creams

Glaces

vanilla, pistachio, chocolate

Classic ice cream cup. Refreshing and sweet at the end of the meal.

€5~ ≈ $6.00

Kunefe

(on order - honey angel hair mozz...)

Hot dessert made of melted cheese sandwiched between two layers of crispy angel hair pastry (kadaif) soaked in syrup.

€9 ≈ $10.00

Fresh fruit salad

Salade de fruits frais

Mixture of seasonal fruits cut into pieces. A light, fresh, and vitamin-rich dessert.

€7 ≈ $8.00

Baklava

pistachio pastry

Famous oriental pastry made of multiple layers of buttered filo dough, filled with crushed pistachios and drizzled with sweet syrup.

€6 ≈ $7.00

Halva

sesame paste, pistachio

A dense and crumbly confection made from sesame paste (tahini) and often topped with pistachios. Pronounced taste of toasted sesame and hazelnut.

€8 ≈ $9.00

Sorbets

lemon, coconut, strawberry

Water and fruit ice, dairy-free. Very refreshing and light.

€6~ ≈ $7.00

Kunefe, vanilla ice cream

Kunefe, glace vanille

The famous hot and crispy cheese dessert served with a scoop of vanilla ice cream for extra freshness.

€11 ≈ $13.00

End of menu

Add items and show to staff

Place Information

★

4.4

451 ratings on Google Maps

$$ Moderate

📍 58 Bd de Ménilmontant, 75020 Paris, France

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

GRUPPOMIMO - Italian Restaurant Paris 11

★ 4.7 · $$

Del Totorino la pizza au feu de bois

Must-try foods in Paris