Zaatar libanais

Vegetarian platter consisting of an assortment of fritters (small stuffed pastries) and classic mezzes. Includes tabbouleh (parsley and bulgur salad), hummus (chickpea puree), and eggplant caviar (moutabal). Fresh and varied.

Large vegetarian platter with four fritters of your choice. Served with cold Lebanese specialties: tabbouleh, hummus, and eggplant caviar. Ideal for a complete meat-free meal.

Generous platter centered on falafels (fried chickpea patties). Served with a variety of accompaniments including tabbouleh, hummus, grilled eggplant, and potatoes. A rich and textured meal.

Shawarma platter (marinated and spit-grilled meat) served with traditional accompaniments. Includes tabbouleh, hummus, and bulgur (cooked cracked wheat). Choice between beef or chicken.

Combination of grilled shawarma meats (beef and chicken). Served with fresh tabbouleh, creamy hummus, and bulgur. Perfect for tasting both meats.

Royal platter offering an assortment of grilled meats: shawarma, taouk (chicken skewers), and marinated chicken livers. Served with classic Lebanese accompaniments.

Complete formula including grilled meat and three assorted fritters. Served with tabbouleh, hummus, bulgur, and a drink. A complete culinary journey to Beirut.

Large sharing platter for two people. Includes a mix of shawarma meats, a selection of cold mezzes, six assorted fritters, potatoes, as well as drinks and desserts. A convivial tasting experience.

Creamy chickpea puree mixed with tahini, garlic, and lemon. An essential classic, smooth and coating, to be enjoyed with bread.

Grilled eggplant puree mixed with tahini, garlic, and lemon. Characteristic smoky flavor and creamy texture.

Traditional Lebanese salad composed mainly of chopped fresh parsley, mint, tomatoes, and a little bulgur. Dressed with lemon and olive oil. Very fresh and tangy.

Rolled vine leaves stuffed with a vegetarian mixture of rice and parsley. Tender and slightly lemony. Served cold.

Grilled eggplant salad mixed with fresh vegetables like peppers, onions, and tomatoes. A more textured alternative to moutabal, full of vegetable flavors.

Fresh Lebanese cheese made from strained yogurt. Thick and creamy texture, slightly tangy taste. Often served with olive oil.

Small peppers stuffed with a cheese mixture, typically feta. A fresh and tangy starter.

Grilled Lebanese bread stuffed with melted cheese. Crispy on the outside and melting on the inside.

Grilled Lebanese bread stuffed with seasoned minced meat. A type of hot and crispy sandwich.

Small Lebanese pizza bite.

Small flatbread topped with a mixture of zaatar spices (thyme, sumac, sesame) and olive oil.

Triangular pastry stuffed with spinach, lemon, and sumac. A classic hot mezze.

Small fried pastry in a half-moon shape, stuffed with minced meat.

Small fried pastry stuffed with melted cheese.

Small open tartlet topped with minced meat, tomatoes, and onions.

Vegetarian version of sfiha, topped with eggplant.

Fried patties made from chickpeas, fava beans, and spices. Crispy on the outside, tender on the inside.

Elongated patties made from minced meat and bulgur, stuffed with meat and pine nuts. Fried and flavorful.

Portion of grilled meat (shawarma or other) served alone.

Selection of 7 pieces of hot savory fritters (samboussek, fatayer, kebbeh, etc.).

Lebanese flatbread (manakish) topped with a mixture of dried thyme, sesame, and olive oil. Served with fresh vegetables.

Flatbread topped with labneh (creamy fresh cheese), garnished with crunchy vegetables and olive oil.

Flatbread with melted cheese, served with mint, tomatoes, and olives.

Combination of zaatar (spice mix) and fresh labneh on a flatbread.

Half zaatar, half cheese flatbread, or a mix of both flavors.

Zaatar flatbread topped with hummus and raw vegetables.

Vegetarian flatbread with a base of hummus or eggplant caviar, topped with salad.

Rich version of the vegetarian flatbread with grilled eggplant, potatoes, and cheese.

Chef's creation combining zaatar, eggplant, hummus, and tabbouleh.

Flatbread centered on eggplant, served with garlic cream.

Rolled sandwich in a flatbread with falafels, raw vegetables, and sesame sauce (tahini).

Falafel sandwich enriched with fried potatoes.

Complete falafel sandwich with eggplant and hummus.

The ultimate version of the falafel sandwich, adding zaatar for extra flavor.

Thin Lebanese pizza topped with a mixture of minced meat, tomatoes, and spices.

Lahme b'ajine with your choice of melted cheese or hummus.

Flatbread with spicy sausage (soujouk) with cheese or hummus.

Flatbread with minced parsley meat (kefta) with cheese or hummus.

Flatbread with minced chicken, garlic cream, and choice of cheese or hummus.

Royal flatbread with meat, potatoes, and cheese.

Special chef's flatbread, generously topped with meat, eggplant, and potatoes.

Traditional rolled shawarma sandwich (marinated meat).

Shawarma sandwich with added cheese.

Shawarma sandwich with added eggplant and potatoes.

Sandwich combining two types of meat.

The house specialty: a flatbread richly topped with zaatar and meat with all the extras.

Large assortment of hot and cold Lebanese specialties to share among three.

Large assortment of hot and cold Lebanese specialties to share among four.

Large assortment of hot and cold Lebanese specialties to share among five.

Large assortment of hot and cold Lebanese specialties to share among six.

Menu including a flatbread, a salad, and a drink.

Menu including a flatbread, three fritters, and a drink.

Complete menu with flatbread, salad, fritter, dessert, and drink.

Flaky pastry with nuts and sugar syrup. Crispy and sweet.

Dense and crumbly confectionery made from tahini paste and sugar.

Assortment of oriental sweets served with tea.

Standard refreshing drinks.

Hot tea infused with fresh mint. Digestive and fragrant.

Popular Lebanese carbonated drink with fruity flavors.