Zaap Wan Ratchada Soi 5

Homemade chicken marinated with herbs and grilled over charcoal until skin is crispy and golden. Tender, juicy meat. Fragrant with spices. Served with jaew dipping sauce and sticky rice.

Marinated grilled pork neck, cut into bite-sized pieces. Tender with interlaced fat. Perfectly sweet and salty. Charcoal-grilled aroma.

Grilled pork intestine, dried and slightly charred. Crispy outside, chewy inside, no fishy smell. Enjoy with a delicious dipping sauce.

Beef marinated with spices and grilled. Cooked to perfection. Chewy texture, authentic beef flavor with a grilled aroma.

Grilled pork or beef tongue. Offers a crunchy yet chewy texture. Deliciously rich, a popular appetizer.

Grilled pork udder. Soft and bouncy texture, rich and moist. Sweet and rich flavor from the udder itself. Served with jaew dipping sauce to cut richness.

A platter of assorted grilled items like pork neck, intestine, and pork udder. Ideal for those who want to try a variety of flavors.

Large river catfish, gently grilled until cooked through. White, firm, fluffy flesh. Smoky aroma. Served with bitter melon and fish sauce or chili paste.

Fermented pork, predominantly sour, grilled until fragrant. Crispy skin, tender and juicy inside. Balanced sour and salty flavor. Served with ginger and fresh chili.

Large salt-crusted grilled snakehead fish. White, tender, juicy flesh. Naturally sweet, not fishy. Served with rice noodles and spicy seafood dipping sauce.

Fresh tilapia, salt-crusted and grilled over charcoal. Firm, naturally sweet flesh. Served with fresh vegetables and a delicious dipping sauce.

Miang Tub Tim set. Includes grilled or fried tilapia, served with fresh vegetables, rice noodles, and peanut or seafood dipping sauce for wrapping and eating.

Salt-crusted grilled Nile tilapia. Tender, juicy flesh. Naturally sweet flavor. Easy to eat, suitable for everyone.

Northern Thai-style herbal sausage. Rich flavor, fragrant with turmeric, lemongrass, and kaffir lime leaves. Slightly spicy.

Crispy fried duck's head marinated with spices. Salty and rich flavor, crispy outside, tender inside. Enjoyable as a great appetizer.

Salt-marinated chicken wings, fried until golden and crispy. Perfectly salty. Crispy skin, juicy meat.

Herbal fried chicken wings, topped with crispy fried lemongrass threads. Fragrant with herbs. Mellow flavor.

Fried Chicken Cartilage. Crispy and chewy. Enjoy with chili sauce.

Marinated pork, sun-dried, then fried until cooked and fragrant. Chewy texture, rich flavor.

Fried sun-dried beef. Firm, chewy texture. Salty flavor, fragrant with beef. Best with hot sticky rice.

Specialty Isaan sausage from the restaurant. Perfectly sour and salty. Grilled until fragrant. Served with fresh vegetables, ginger, and chili.

Firm pork sausage, cut into pieces and fried. Crispy skin, tender and bouncy inside. Fragrant with black pepper.

Fried pork belly marinated in fish sauce. Crispy skin, tender and juicy meat. Salty and rich flavor. Served with jaew dipping sauce.

Fried Soft Bone Fermented Pork Ribs. Perfectly sour. Chewy soft bones. Crispy.

Fried pork mixed with larb powder, roasted rice, and chili flakes. Spicy flavor, fragrant with roasted rice.

Small river prawns fried until golden and crispy. Lightly salted. Enjoyable to chew whole, rich and fragrant.

Minced shrimp mixed with seasonings, coated in breadcrumbs and fried. Crispy outside, soft and juicy inside. Served with sweet plum sauce.

Pork skewers, served with spicy fermented fish dipping sauce and fresh vegetables. Tender, fragrant pork, pairs well with the savory aroma of fermented fish.

Fried Pork Womb with Garlic. Crunchy, firm texture, not chewy. Deliciously rich.

Fried pork small intestine, golden and crispy outside, soft inside. Not bitter. Served with chili sauce or jaew dipping sauce.

Fried pork larb balls. Crispy outside, soft inside. Full larb flavor: sour, spicy, fragrant with roasted rice.

Crispy Fried Mackerel. Firm, oily, delicious flesh. Can be eaten whole, including small bones. Best with rice or chili paste.

Boiled pork liver, cooked to perfection and seasoned like larb. The liver is soft and sweet, not tough. Spicy, sour, and salty flavors.

Finely minced grilled catfish, stir-fried with larb ingredients, roasted rice, and chili powder. Fragrant with grilled fish. Dry and rich flavor.

Cooked minced pork, seasoned with fish sauce, lime, chili powder, and roasted rice. With red onion and mint leaves. Perfectly sour and spicy.

Minced duck, stir-fried with herbs. Seasoned as larb, with galangal and lemongrass to remove gaminess. Rich flavor, fragrant with spices.

Cooked minced chicken, stir-fried and seasoned as Isaan larb. Spicy flavor, fragrant with roasted rice and chili powder. Served with fresh vegetables.

Finely minced beef, seasoned with traditional larb. Spicy and hot flavor, fragrant with beef and herbal seasonings.

Grilled pork neck slices, seasoned with larb ingredients. Nam Tok has a rich flavor, fragrant with grilled pork and roasted rice.

Grilled beef slices, seasoned like Nam Tok. Perfectly spicy, sour, and salty. Tender and juicy.

Thinly sliced beef tendon with interlacing tendon. Lightly boiled. Crunchy and chewy. Served with delicious jaew dipping sauce.

Boiled glass noodles mixed with minced pork and larb ingredients. The noodles are chewy and absorb the spicy flavors well.

Coarsely minced soft pork bone, seasoned as larb. Offers a crunchy texture from the soft bones. Spicy and delicious.

Freshly minced chicken larb, seasoned with Isaan herbs and spices. Spicy flavor.

Shredded grilled chicken seasoned as larb. The aroma of grilled chicken blends with the sour and spicy larb seasoning.

Isaan-style Cherry Snail Yum. With roasted rice powder and chili flakes. Chewy and bouncy snail meat. Spicy and savory flavor.

Cooked minced beef or pork, stir-fried and seasoned with bitter or sour larb ingredients as preferred. Rich flavor, not gamey.

Raw minced meat dish seasoned with spices, blood, and beef bile. Bitter yet sweet fresh meat flavor. A popular Isaan dish.

Grilled pork neck, sliced and served in a spicy seasoned broth, similar to Tom Saap but richer. The pork is juicy from the broth.

Boiled thinly sliced beef tendon. The meat has beautiful tendon interlacing. Crunchy texture. Served with bitter or sour jaew sauce.

Cleaned, bright white tripe. Crunchy and bouncy, not chewy. Dip with spicy jaew sauce.

Raw Small River Prawn Yum, seasoned with larb ingredients. Sour and spicy flavor. Small prawns are enjoyable to chew. Fragrant with herbs.

Fresh river prawns grilled over charcoal. Firm, bouncy texture, naturally sweet. Prawn heads are rich with tomalley. Served with spicy seafood dipping sauce.

Fire-Grilled Sweet Snails. Crunchy texture, naturally sweet. Not chewy. Dip with seafood sauce.

Freshly grilled blood cockles. Cooked to your preference. Sweet and juicy, no muddy taste.

Blood cockles quickly boiled. Easy to peel, sweet and bouncy flesh, slightly bloody for added sweetness.

Fresh squid, beautifully scored and charcoal-grilled. Tender, chewy, not tough. Grilled aroma. Served with spicy seafood dipping sauce.

Whole fried red tilapia, topped with a sweet and salty fish sauce. Crispy outside, fluffy white fish inside.

Spicy Tom Yum soup. Fiery sour and spicy. Large fresh prawns, straw mushrooms, and Thai herbs. Fragrant with lemongrass and kaffir lime leaves.

Spicy Tom Yum soup (creamy or clear) with plenty of seafood: prawns, squid, and fish. Rich and satisfying flavors.

Spicy clear soup with pork. Seasoned with chili powder and roasted rice in Isaan style. Refreshing to drink.

Spicy Tom Saap soup. Made with tender pork ribs, slow-cooked until tender. Chewy ribs. Sour, spicy, and herbal broth.

Isaan curry with snake bean leaves and various mushrooms. Mellow flavor, sweet from the vegetables. Healthy.

Traditional Isaan curry. Thick gravy, fragrant with dill and herbs. Lots of vegetables. Salty, spicy, and savory flavor.

Spicy and tangy chicken feet soup. Boiled until the chicken feet are melt-in-your-mouth tender. Sour and spicy broth.

Spicy homemade chicken soup with young tamarind leaves for a mellow sourness. Hot and refreshing.

Rich Tom Kloang soup. Fragrant with grilled fish and dried chili. Sour, salty, spicy flavors. Large pieces of grilled catfish.

Tom Kloang soup with crispy dried fish. Offers a crunchy texture from the fish mixed with a rich, spicy broth.

Isaan-style hot pot set. Includes pork, fresh vegetables, glass noodles, and egg. Cooked in fragrant herbal broth. Served with a delicious dipping sauce.

Isaan Mixed Hot Pot Set. Includes both pork and fresh seafood for a variety of flavors in one pot.

Bottled Drinking Water

Refreshing sparkling soda, for mixing drinks.

Ice for Drinks

Sweet and refreshing cola-flavored carbonated drink.

Popular Thai lager beer. Smooth and easy to drink.

Premium Thai Beer. Unique rich flavor with a slight bitterness.

Refreshing Draft Beer. Smooth taste.

International Beer. Smooth taste, premium quality.

Popular Thai Brandy. Smooth and mellow, well-aged. Drink neat or mixed with soda.

Famous Thai rum. Sweet and fragrant from sugarcane. Popularly mixed with Coke or soda.

Blended Scotch Whisky. Smooth taste, with a hint of smokiness. Easy to drink.

Sweet and refreshing Thai herbal drink. Quenches thirst and cools the body.

Soft, fragrant ripe cantaloupe in sweet and rich coconut milk with ice.

A combination of fragrant pandan lod chong noodles and sweet cantaloupe in coconut milk.

Green pandan-flavored noodles in sweet and rich coconut milk with palm sugar.

Colorful glass noodles in steamed coconut milk. Sweet and refreshing.

Crispy water chestnut in pink tapioca flour, served in cold coconut milk.

Chewy black grass jelly, made from grass jelly plant. Served with syrup and ice. Good for relieving heat.

Shaved ice with syrup and condensed milk, with various toppings. Sweet, cold, and refreshing.

Shaved ice with soft bread and chewy palm seeds.

Thick slices of bread, toasted until crispy outside and soft inside. Generously buttered, drizzled with condensed milk or fruit jam.