Above Eleven Rooftop Bar & Restaurant

8 pieces Australian angus striploin, crabstick, avocado, crispy sweet potato, lomo saltado sauce and mayonnaise Allergies - Crustaceans, gluten

Salmon, shrimp tempura, cream cheese, avocado, cucumber, takuni, green onions, sesame seeds, spicy mayonnaise, teriyaki mayonnaise and tobiko Allergies - Fish, Crustaceans, dairy

8 pieces Tuna, crispy crab, cucumber, avocado, takuan and spicy mayonnaise Allergies - Fish, crustaceans

8 pieces Hamachi aburi in anticucho sauce, Japanese cucumber and chimichurri Allergies - Fish , gluten

★ Chef's Recommendation 8 pieces Sea bass, shrimp, avocado, Japanese cucumber and crispy shirou with acevichado sauce and salsa criolla Allergies - Fish, gluten

8 pieces Salmon tartare, shrimp tempura, avocado, cucumber and tobiko Allergies - Fish, crustaceans, gluten

Ⓥ Vegetarian Dish 6 pieces Avocado, shitake, cucumber, and takuan

Seared foie gras with teriyaki sauce Allergies - Gluten, sulphites

Comes with acevichado sauce, crispy shirou and salsa criolla Allergies - Fish, gluten

Come with truffle oil and ponzu sauce Allergies - Fish, gluten

Comes with yellow chili and crispy quinoa Allergies - Fish

Allergies - Fish, Molluscs, crustaceans

Allergies - Fish, Molluscs, crustaceans

Allergies - Fish, Molluscs, crustaceans

Allergies - Fish, Molluscs, crustaceans

Allergies - Fish, Molluscs, crustaceans

2,000 Tuna nigiri, hotate nigiri, seabass nigiri, salmon nigiri, ebi nigiri, salmon sashimi, tuna sashimi, seabass sashimi, hotate sashimi, acebichado roll 4 pcs and maguro karai roll 4 pcs

24 pcs Acevichado seabass roll 8pcs, Anticucho hamachi roll 8pcs, Salmon and shrimp tempura roll 8 pcs Allergies - Fish, crustaceans, molluscs, gluten

Sushi platter 16 pcs Acevichado seabass roll 4pcs, Anticucho hamachi roll 4pcs, Salmon and shrimp tempura roll 8 pcs Allergies - Fish, crustaceans, molluscs, gluten

Sashimi platter 10 pcs salmon, Tuna, Seabass, Octopus, kanikama Allergies - Fish, molluscs, crustaceans

Kale, black and white quinoa, edamame, crispy gochujang, sesame walnuts, cherry tomatoes, red radish, baby spinach, gooseberries, cranberries, strawberries and blueberries served with a miso sesame vinaigrette Allergies - Gluten, sulphites, nuts

Japanese Wakame, pomegranate, pomelo wedges, fresh carrots, red cabbage, oranges slices, sesame seeds and crispy phyllo dough Allergies- Gluten, sulphites, soya, sesame seeds

A unique twist on the classic Caesar salad. Crisp white cabbage, romaine lettuce, bacon bits, pandan bread croutons and avocado topped with a zesty wasabi caesar dressing, parmesan cheese shavings and katsuobushi flakes Allergies - Gluten, fish, dairy, sulphites

★ Chef's Recommendation Transport yourself to the Peruvian Coast with Cebiche Above Eleven, Cebiche Tuna Nikkei, Cebiche Salmon Ponzu. Allergies - Fish, sesame seeds, gluten, crustaceans, molluscs

Fresh tuna smoked and marinated in sesame oil, togarashi and soya leche de tigre, served with avocado, fresh daikon radish, sesame seeds and aji amarillo crisps Allergies - Fish, sesame seeds, gluten

Ten years ago, we started this journey with the iconic Peruvian national dish. Cebiche sea bass marinated in our own leche de tigre and topped with crispy calamari Allergies - Fish, gluten, celery, crustaceans, molluscs

Sea bass marinated in yellow chili leche de tigre under a patacon of manioc and topped with fresh red onions and plantain chips Allergies - Fish, celery

Fresh salmon marinated in ponzu red chili sauce and served with avocado and sweet potatoes Allergies - Fish, gluten

celeriac cubes marinated in leche de tigre, served with japanese cucumber, avocado , cilantro, sweet potatoes and red onions in a yellow chili leche de tigre sauce Allergies - Celery

★ Chef's Recommendation Japanese hamachi sashimi topped with house-made red chili ponzu sauce, sunflower truffle oil and oba leaves Allergies - Fish, Gluten

Thinly sliced octopus sashimi served on top of Greek kalamata olive mayonnaise, olive oil, avocado purée, grilled corn and tomato chalaca sauce Allergies - Molluscs, gluten

Fresh Maldives tuna loin seared with ponzu sesame sauce. Allergies - Fish, Gluten, sulphites, sesame seeds

Served with parmesan leche de tigre, capers, cherry tomatoes, and basil oil Allergies - Fish, dairy

400g of flamed striploin steak served with broccolini and Peruvian sauces

New Zealand lamb chops with mint chimichurri, served with quinoa chaufa Allergies - Gluten, sesame

48-hours New Zealand lamb shank stewed in beer and cilantro sauce with braised white beans and steamed jasmine rice, served with fresh red onion salsa criolla Allergies - Sulphites

50-hours slow-cooked beef cheek in herb and chilis, served with a corn and quinoa quinotto Allergies - Dairy, celery

One of our most beloved dishes. Sautéed Australian beef tenderloin with red onions, tomatoes and red pepper infused in soya sauce, served with steamed rice and crispy golden potatoes Allergies - Gluten, sulphites

Peruvian seafood rice in red chili aderezo, white wine, and yellow chili, topped with wok-sautéed shrimp, squid, and mussels. Served with fresh salsa criolla Allergies - Crustaceans, molluscs, sulphites

Organic farm-raised muscovy confit duck leg with Mom's classic cilantro rice, creamy huancaína sauce, red onions and chili salsa criolla

Josper-grilled half organic baby chicken marinated in 12 spices, served with cilantro rice, huancaina sauce, and salsa criolla

Ⓥ Vegetarian Dish Grilled whole cauliflower marinated in spices, served with anticucho chipotle sauce, steamed rice, potato and cauliflower cream, and crispy shallots Allergies - Gluten, peanuts, sesame seeds

whole crispy seabass cover in garlic, chili and ginger nikkei sauce with chinese brocoli served with white chaufa rice Allergies - Fish, sulphhites

josper grill seabass fillet cover in hot yellow chili leche de tigre Allergies- fish, dairy