Above Eleven Rooftop Bar & Restaurant
All prices are in Thai Baht, subject to 10% service charge and applicable government tax.
4.6
PERUVIAN AND JAPANESE INSPIRED SUSHI ROLLS
PERUVIAN LOMO SALTADO ROLL
PERUVIAN LOMO SALTADO ROLL
8 pieces Australian angus striploin, crabstick, avocado, crispy sweet potato, lomo saltado sauce and mayonnaise Allergies - Crustaceans, gluten
A fusion sushi roll inspired by the classic Peruvian Lomo Saltado. It features beef striploin and avocado, topped with savory sauce. The crispy sweet potato adds a delightful crunch.
฿740
≈ $23.00SALMON AND SHRIMP TEMPURA ROLL
SALMON AND SHRIMP TEMPURA ROLL
Salmon, shrimp tempura, cream cheese, avocado, cucumber, takuni, green onions, sesame seeds, spicy mayonnaise, teriyaki mayonnaise and tobiko Allergies - Fish, Crustaceans, dairy
A rich and complex roll combining fresh salmon with fried shrimp tempura. Cream cheese and mayo add creaminess, while tobiko provides a popping texture. Savory, creamy, and slightly spicy.
฿580
≈ $18.00MAGURO KARAII
MAGURO KARAII
8 pieces Tuna, crispy crab, cucumber, avocado, takuan and spicy mayonnaise Allergies - Fish, crustaceans
Spicy tuna roll featuring crispy crab and fresh vegetables. The spicy mayonnaise gives it a kick that complements the fresh tuna. Crunchy, spicy, and savory.
฿580
≈ $18.00HAMACHI ABURRI ANTICUCHO ROLL
HAMACHI ABURRI ANTICUCHO ROLL
8 pieces Hamachi aburi in anticucho sauce, Japanese cucumber and chimichurri Allergies - Fish , gluten
Seared yellowtail roll seasoned with Peruvian anticucho sauce. The searing adds a smoky flavor that pairs with the herbal chimichurri. A unique blend of Japanese fish and Peruvian spices.
฿570
≈ $18.00ACEVICHADO SEA BASS ROLL
ACEVICHADO SEA BASS ROLL
★ Chef's Recommendation 8 pieces Sea bass, shrimp, avocado, Japanese cucumber and crispy shirou with acevichado sauce and salsa criolla Allergies - Fish, gluten
A signature roll topped with a creamy ceviche-style sauce. Features white fish and shrimp with a tangy and savory profile. The salsa criolla adds a fresh, oniony bite.
฿570
≈ $18.00HONSHU ROLL
HONSHU ROLL
8 pieces Salmon tartare, shrimp tempura, avocado, cucumber and tobiko Allergies - Fish, crustaceans, gluten
A textured roll filled with shrimp tempura and topped with salmon tartare. Offers a contrast between hot, crispy shrimp and cool, fresh salmon. Rich and satisfying.
฿530
≈ $16.00VEGGIE ROLL
VEGGIE ROLL
Ⓥ Vegetarian Dish 6 pieces Avocado, shitake, cucumber, and takuan
A vegetarian sushi roll filled with mushrooms and fresh vegetables. Light, crisp, and refreshing. Best enjoyed with a dip of soy sauce and wasabi.
฿370
≈ $11.00NIGIRI NIKKEI
5 pieces
FOIE GRAS
FOIE GRAS
Seared foie gras with teriyaki sauce Allergies - Gluten, sulphites
Decadent sushi topped with seared goose liver. The rich, buttery flavor is enhanced by sweet glaze. Melts in the mouth.
฿1,200
≈ $37.00TUNA ACEBICHADO
TUNA ACEBICHADO
Comes with acevichado sauce, crispy shirou and salsa criolla Allergies - Fish, gluten
Tuna nigiri served with a creamy Peruvian ceviche sauce. Topped with crispy whitebait for texture. Tangy, creamy, and savory.
฿580
≈ $18.00HAMACHI TRUFFLE
HAMACHI TRUFFLE
Come with truffle oil and ponzu sauce Allergies - Fish, gluten
Yellowtail sushi dressed with aromatic truffle oil and citrusy ponzu. Earthy and refreshing. A luxurious twist on traditional nigiri.
฿740
≈ $23.00SALMON ANDINO
SALMON ANDINO
Comes with yellow chili and crispy quinoa Allergies - Fish
Salmon sushi topped with Peruvian yellow chili sauce. Crispy quinoa adds a unique crunch. Mildly spicy and creamy.
฿470
≈ $15.00TRADITIONAL SASHIMI
5 pieces
HAMACHI
HAMACHI
Allergies - Fish, Molluscs, crustaceans
Fresh slices of raw yellowtail. Known for its buttery texture and mild flavor. Dip in soy sauce and wasabi.
฿550
≈ $17.00LOCAL TUNA
LOCAL TUNA
Allergies - Fish, Molluscs, crustaceans
Slices of fresh, locally sourced tuna. Lean and firm with a clean fish taste. A classic sashimi option.
฿470
≈ $15.00HOTATE
HOTATE
Allergies - Fish, Molluscs, crustaceans
Raw scallop slices. Soft, creamy, and naturally sweet. Best enjoyed with minimal seasoning to taste the delicate flavor.
฿470
≈ $15.00OCTOPUS
OCTOPUS
Allergies - Fish, Molluscs, crustaceans
Slices of cooked octopus. Chewy yet tender texture with a subtle sweetness. Pairs well with soy sauce.
฿420
≈ $13.00SALMON
SALMON
Allergies - Fish, Molluscs, crustaceans
Fresh slices of raw salmon. Rich, fatty, and smooth on the palate. A very popular sashimi choice.
฿420
≈ $13.00JAPANESE PLATTERS
ULTIMATE PLATTER
ULTIMATE PLATTER
2,000 Tuna nigiri, hotate nigiri, seabass nigiri, salmon nigiri, ebi nigiri, salmon sashimi, tuna sashimi, seabass sashimi, hotate sashimi, acebichado roll 4 pcs and maguro karai roll 4 pcs
A large assortment of sushi and sashimi. Includes a variety of fish and signature rolls. Perfect for sharing and tasting the full range of the menu.
฿2,000
≈ $62.00SUSHI PLATTER
SUSHI PLATTER
24 pcs Acevichado seabass roll 8pcs, Anticucho hamachi roll 8pcs, Salmon and shrimp tempura roll 8 pcs Allergies - Fish, crustaceans, molluscs, gluten
A platter of three different signature sushi rolls. Features a mix of flavors including ceviche style and tempura. Great for a group to enjoy.
฿1,620
≈ $50.00JAPANESE PLATTERS SUSHI
JAPANESE PLATTERS SUSHI
Sushi platter 16 pcs Acevichado seabass roll 4pcs, Anticucho hamachi roll 4pcs, Salmon and shrimp tempura roll 8 pcs Allergies - Fish, crustaceans, molluscs, gluten
A 16-piece assortment of fusion sushi rolls. Offers a smaller selection of the restaurant's top rolls. Ideal for 1-2 people.
฿1,150
≈ $36.00SASHIMI
SASHIMI
Sashimi platter 10 pcs salmon, Tuna, Seabass, Octopus, kanikama Allergies - Fish, molluscs, crustaceans
A mixed platter of 10 slices of raw fish and seafood. Includes favorites like salmon, tuna, and octopus. Fresh and varied.
฿840
≈ $26.00SALADS
QUINOA AND KALE SUPERFOOD SALAD
QUINOA AND KALE SUPERFOOD SALAD
Kale, black and white quinoa, edamame, crispy gochujang, sesame walnuts, cherry tomatoes, red radish, baby spinach, gooseberries, cranberries, strawberries and blueberries served with a miso sesame vinaigrette Allergies - Gluten, sulphites, nuts
A nutrient-rich salad packed with greens, grains, and fruits. Tossed in a savory miso-sesame dressing. Crunchy, sweet, and nutty.
฿420
≈ $13.00WAKAME SALAD
WAKAME SALAD
Japanese Wakame, pomegranate, pomelo wedges, fresh carrots, red cabbage, oranges slices, sesame seeds and crispy phyllo dough Allergies- Gluten, sulphites, soya, sesame seeds
Seaweed salad mixed with fresh citrus fruits and vegetables. Topped with crispy dough for texture. A refreshing, sweet-and-sour starter.
฿320
≈ $10.00JAPANESE CAESAR CRUNCH
JAPANESE CAESAR CRUNCH
A unique twist on the classic Caesar salad. Crisp white cabbage, romaine lettuce, bacon bits, pandan bread croutons and avocado topped with a zesty wasabi caesar dressing, parmesan cheese shavings and katsuobushi flakes Allergies - Gluten, fish, dairy, sulphites
A fusion Caesar salad with Japanese influences. Features wasabi in the dressing and bonito flakes on top. Creamy, savory, and slightly spicy.
฿320
≈ $10.00CEBICHES
PERUVIAN NATIONAL DISH: MARINATED FISH IN LECHE DE TIGRE
CEBICHE TASTING (3 PIECES)
CEBICHE TASTING (3 PIECES)
★ Chef's Recommendation Transport yourself to the Peruvian Coast with Cebiche Above Eleven, Cebiche Tuna Nikkei, Cebiche Salmon Ponzu. Allergies - Fish, sesame seeds, gluten, crustaceans, molluscs
A sampler platter featuring three distinct styles of ceviche. Offers a journey through citrusy, spicy, and savory marinated fish. Perfect for first-timers.
฿700
≈ $22.00CEBICHE TUNA NIKKEI
CEBICHE TUNA NIKKEI
Fresh tuna smoked and marinated in sesame oil, togarashi and soya leche de tigre, served with avocado, fresh daikon radish, sesame seeds and aji amarillo crisps Allergies - Fish, sesame seeds, gluten
Smoked tuna marinated in a Japanese-inspired citrus soy sauce. Garnished with crispy yellow chili. Smoky, spicy, and tangy.
฿530
≈ $16.00CEBICHE ABOVE ELEVEN
CEBICHE ABOVE ELEVEN
Ten years ago, we started this journey with the iconic Peruvian national dish. Cebiche sea bass marinated in our own leche de tigre and topped with crispy calamari Allergies - Fish, gluten, celery, crustaceans, molluscs
The restaurant's signature ceviche with sea bass and crispy squid. Marinated in a classic tangy 'tiger's milk' sauce. A mix of tender fish and crunchy topping.
฿490
≈ $15.00CEBICHE AMAZON
CEBICHE AMAZON
Sea bass marinated in yellow chili leche de tigre under a patacon of manioc and topped with fresh red onions and plantain chips Allergies - Fish, celery
Sea bass ceviche with tropical Amazonian ingredients. Marinated in yellow chili sauce and served with plantain chips. Spicy, citrusy, and slightly sweet.
฿470
≈ $15.00CEBICHE SALMON PONZU
CEBICHE SALMON PONZU
Fresh salmon marinated in ponzu red chili sauce and served with avocado and sweet potatoes Allergies - Fish, gluten
Salmon ceviche with a Japanese ponzu twist. The red chili adds heat while sweet potatoes balance the acidity. Rich and zesty.
฿470
≈ $15.00CELERIAC VEGAN CEBICHE
CELERIAC VEGAN CEBICHE
celeriac cubes marinated in leche de tigre, served with japanese cucumber, avocado , cilantro, sweet potatoes and red onions in a yellow chili leche de tigre sauce Allergies - Celery
A plant-based version of ceviche using celeriac root. Marinated in a spicy yellow chili sauce. Crunchy, tangy, and flavorful.
฿400
≈ $12.00TIRADITOS
PERUVIAN SASHIMIS
HAMACHI TRUFFLE OIL TIRADITO
HAMACHI TRUFFLE OIL TIRADITO
★ Chef's Recommendation Japanese hamachi sashimi topped with house-made red chili ponzu sauce, sunflower truffle oil and oba leaves Allergies - Fish, Gluten
Yellowtail sashimi served with a dressing of truffle oil and chili ponzu. Delicate fish with aromatic truffle and citrus notes. A refined appetizer.
฿840
≈ $26.00OCTOPUS AL OLIVO
OCTOPUS AL OLIVO
Thinly sliced octopus sashimi served on top of Greek kalamata olive mayonnaise, olive oil, avocado purée, grilled corn and tomato chalaca sauce Allergies - Molluscs, gluten
Tender octopus slices served with a creamy olive mayonnaise. Accompanied by avocado and corn salsa. Savory, creamy, and unique.
฿740
≈ $23.00TUNA TATAKI TIRADITO
TUNA TATAKI TIRADITO
Fresh Maldives tuna loin seared with ponzu sesame sauce. Allergies - Fish, Gluten, sulphites, sesame seeds
Lightly seared tuna slices served with a sesame-based citrus sauce. Nutty, tangy, and savory with a smoky edge from the searing.
฿630
≈ $20.00SALMON TIRADITO
SALMON TIRADITO
Served with parmesan leche de tigre, capers, cherry tomatoes, and basil oil Allergies - Fish, dairy
Salmon slices in a creamy parmesan citrus sauce. Basil oil and tomatoes add an Italian touch. Rich, savory, and bright.
฿530
≈ $16.00PERUVIAN TRADITIONS
AUSTRALIAN ANGUS STRIPLOIN STEAK 400G
AUSTRALIAN ANGUS STRIPLOIN STEAK 400G
400g of flamed striploin steak served with broccolini and Peruvian sauces
A large, flame-grilled steak cut. Served with green vegetables and flavorful dipping sauces. Juicy and robust.
฿1,580
≈ $49.00MILK-FED NEW ZEALAND LAMB CHOPS
MILK-FED NEW ZEALAND LAMB CHOPS
New Zealand lamb chops with mint chimichurri, served with quinoa chaufa Allergies - Gluten, sesame
Tender grilled lamb chops served with a minty herbal sauce. Accompanied by Peruvian-style fried quinoa. Aromatic and succulent.
฿1,580
≈ $49.00LAMB SHANK SECO
LAMB SHANK SECO
48-hours New Zealand lamb shank stewed in beer and cilantro sauce with braised white beans and steamed jasmine rice, served with fresh red onion salsa criolla Allergies - Sulphites
Slow-cooked lamb shank in a rich cilantro and beer gravy. The meat is extremely tender and flavorful. Served with rice and beans for a hearty meal.
฿1,040
≈ $32.00BEEF CHEEK
BEEF CHEEK
50-hours slow-cooked beef cheek in herb and chilis, served with a corn and quinoa quinotto Allergies - Dairy, celery
Ultra-tender beef cheek braised for over two days. Served with a creamy quinoa risotto-style side dish. Rich, gelatinous, and comforting.
฿1,040
≈ $32.00LOMO SALTADO
LOMO SALTADO
One of our most beloved dishes. Sautéed Australian beef tenderloin with red onions, tomatoes and red pepper infused in soya sauce, served with steamed rice and crispy golden potatoes Allergies - Gluten, sulphites
A classic Peruvian beef stir-fry with onions and tomatoes. Savory and soy-infused. Served with both rice and fries to soak up the juices.
฿950
≈ $29.00ARROZ CON MARISCOS
ARROZ CON MARISCOS
Peruvian seafood rice in red chili aderezo, white wine, and yellow chili, topped with wok-sautéed shrimp, squid, and mussels. Served with fresh salsa criolla Allergies - Crustaceans, molluscs, sulphites
A flavorful seafood rice dish resembling paella. Packed with shrimp, squid, and mussels in a spicy sauce. Moist and savory.
฿740
≈ $23.00ARROZ CON PATO
ARROZ CON PATO
Organic farm-raised muscovy confit duck leg with Mom's classic cilantro rice, creamy huancaína sauce, red onions and chili salsa criolla
Duck leg confit served over savory cilantro green rice. Rich, crispy duck skin contrasts with the aromatic rice. A traditional favorite.
฿740
≈ $23.00CHICKEN PARRILLA
CHICKEN PARRILLA
Josper-grilled half organic baby chicken marinated in 12 spices, served with cilantro rice, huancaina sauce, and salsa criolla
Spiced and grilled half chicken with smoky charcoal flavor. Served with seasoned rice and creamy cheese sauce. Juicy and aromatic.
฿700
≈ $22.00WHOLE ROASTED CAULIFLOWER AL JOSPER
WHOLE ROASTED CAULIFLOWER AL JOSPER
Ⓥ Vegetarian Dish Grilled whole cauliflower marinated in spices, served with anticucho chipotle sauce, steamed rice, potato and cauliflower cream, and crispy shallots Allergies - Gluten, peanuts, sesame seeds
A whole head of cauliflower roasted until tender and charred. Served with spicy sauces and creamy sides. A substantial and flavorful vegetarian main.
฿700
≈ $22.00PESCADO NIKKEI
PESCADO NIKKEI
whole crispy seabass cover in garlic, chili and ginger nikkei sauce with chinese brocoli served with white chaufa rice Allergies - Fish, sulphhites
Whole fried sea bass topped with a pungent garlic-ginger sauce. Crispy on the outside, tender inside. Served with fried rice.
฿700
≈ $22.00JOSPER GRILL SEABASS
JOSPER GRILL SEABASS
josper grill seabass fillet cover in hot yellow chili leche de tigre Allergies- fish, dairy
Grilled sea bass fillet topped with a warm, spicy citrus sauce. Smoky from the charcoal oven. Tangy and savory.
฿700
≈ $22.00المحتوى المميز هو بيانات مُنشأة بواسطة الذكاء الاصطناعي من menufans لتحسين تجربة تناول الطعام. نحن لا نضمن دقة هذه المعلومات.
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4.6
5,522 customers praised this place. (Google)
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