Charcoal Tandoor Grill & Mixology (Halal)

Name: Charcoal Tandoor Grill & Mixology (Halal)
Address: Fraser Suites Sukhumvit, 38/8 Sukhumvit Rd. Soi 11 5th Floor Khlong Toey Nua 8 Soi Sukhumvit 11, Khlong Toei Nuea, Watthana, Bangkok 10110, Thailand, Bangkok
Price range: ฿235 - ฿1155

All prices are in Thai Baht, subject to 10% service charge and applicable government tax. Lunch 12.00hrs - 15.00hrs | Dinner 18.00hrs - Midnight

★ 4.6 (3,017) $$$Pricey 📍 Fraser Suites Sukhumvit, 38/8 Sukhumvit Rd. Soi 11 5th Floor Khlong Toey Nua 8 Soi Sukhumvit 11, Khlong Toei Nuea, Watthana, Bangkok 10110, Thailand

Charcoal Tandoor Grill & Mixology (Halal) menu 1

Charcoal Tandoor Grill & Mixology (Halal) menu 2

Charcoal Tandoor Grill & Mixology (Halal) menu 3

Charcoal Tandoor Grill & Mixology (Halal) menu 4

Charcoal Tandoor Grill & Mixology (Halal) menu 5

Charcoal Tandoor Grill & Mixology (Halal) menu 6

Charcoal Tandoor Grill & Mixology (Halal) menu 7

Charcoal Tandoor Grill & Mixology (Halal) menu 8

Charcoal Tandoor Grill & Mixology (Halal) menu 9

Charcoal Tandoor Grill & Mixology (Halal) menu 10

FROM THE TANDOOR

All our Tandoori dishes are perfect for two or more – enjoy passing them around the table.

VEGETARIAN

TANDOORI MALAI BROCCOLI

Fresh broccoli marinated in yoghurt, cream cheese, lemon juice and green chilies

Broccoli florets marinated in a creamy spiced yogurt mixture and grilled in a tandoor. The broccoli becomes tender with a slight char. Served as a rich vegetarian starter.

฿395 ≈ $12.00

VEG SEEKH KEBAB

Veggies minced with green chilies, coriander, royal cumin and freshly grounded Indian spices

Minced vegetable skewers seasoned with aromatic Indian spices and grilled. Soft texture with savory flavors. Typically eaten with mint chutney.

฿370 ≈ $11.00

BHARWAN TANDOORI ALOO

Potatoes filled with garam masala, cashew nuts and coriander

Tandoor-roasted potatoes stuffed with a savory mixture of nuts and spices. The potatoes are crisp on the outside and soft inside. A hearty vegetarian appetizer.

฿370 ≈ $11.00

TANDOORI CAULIFLOWERFLAMBÉ

7-Spices marinated whole cauliflower charred in the tandoor oven and served with a vegan mussallam sauce, flambéed with liquor

A whole cauliflower head marinated in seven spices and roasted until charred. Served with a rich sauce and flambéed for a smoky finish. A dramatic and flavorful centerpiece.

฿580 ≈ $18.00

VEGAN SUBZ KI NUMAISH

Young vichy carrots, beets, mushrooms, broccoli and sweet potatoes, seasoned with home pounded spices and cooked in the tandoor oven. Served with a slow-cooked tomato and lemony jam

A platter of assorted vegetables marinated and grilled in a tandoor. Offers a variety of textures and smoky flavors. Served with a tangy tomato dip.

฿475 ≈ $15.00

PANEER TIKKA

Fresh cottage cheese marinated in cream, gram flour, mild spices and yellow chilies

Cubes of Indian cottage cheese (paneer) marinated in spiced cream and grilled. The cheese is firm yet soft, with a savory, slightly charred exterior. A classic Indian appetizer.

฿415 ≈ $13.00

TANDOORI PORTOBELLO MUSHROOM

Char-grilled portobello mushrooms marinated with cumin and yellow chilies, cooked to perfection in the tandoor

Large portobello mushrooms marinated and grilled in a tandoor. They have a meaty texture and smoky, earthy flavor enhanced by cumin.

฿415 ≈ $13.00

CHICKEN

MURGH TANDOORI

Chicken marinated with fresh green herbs and slow cooked in the tandoor

Tandoor-roasted chicken marinated with green herbs. Juicy, smoky meat with fresh herbal notes. A staple Indian dish.

฿685 ≈ $21.00

MURGH MALAI KEBAB

Boneless chicken marinated in cream cheese, yoghurt, malt vinegar, green chilies and coriander

Boneless chicken skewers marinated in a rich mixture of cream cheese and yogurt. The texture is exceptionally tender and creamy. Mildly spiced.

฿495 ≈ $15.00

MURGH ANGAAR

Boneless chicken spiced with chilli flakes, ginger, garlic, bay leaf, mace and onion juice

Spicy boneless chicken grilled with chili flakes and aromatic spices. Robust and fiery flavor. Best for those who enjoy a bit of heat.

฿495 ≈ $15.00

CHICKEN SEEKH KEBAB

Chicken minced with ginger, green chilies, coriander, cumin and freshly grounded Indian spices

Skewers of minced chicken mixed with ginger and spices, then grilled. Juicy and flavorful sausage-like kebabs. Served with mint sauce.

฿445 ≈ $14.00

LAMB & MUTTON

ANGHAAR PASLIA (NZ LAMB CHOPS)

New Zealand lamb chops marinated in red chili, cumin, malt vinegar, ginger and garlic

Premium lamb chops marinated in spicy red chili and vinegar paste, then grilled. Tender meat with a spicy, charred crust. A luxurious starter.

฿940 ≈ $29.00

KEEMA TACOS WITH CHEESE

Indian spiced minced lamb and Indian cheddar cheese in a saffron flavored bread

A fusion dish featuring spiced minced lamb and cheese served in soft bread. savory and rich with a cheesy finish.

฿625 ≈ $19.00

LAMB SEEKH KEBAB

Mutton minced with ginger, green chilies, coriander, royal cumin and freshly grounded Indian spices

Minced mutton skewers seasoned with cumin and spices, grilled in a tandoor. Rich, meaty flavor with a tender texture.

฿495 ≈ $15.00

RAAN PARATHA QUESADILLA

Savoury paratha bread filled with pulled lamb leg, seasoned with Indian spices and mozzarella cheese. Served with an achari tomato and mint jam

Indian flatbread (paratha) stuffed with tender pulled lamb and cheese, grilled like a quesadilla. A fusion of textures and savory flavors. Served with a tangy dip.

฿495 ≈ $15.00

FROM THE HOUSE OF THE ROYAL MUGHALS

Our homage to the dynasty of the mighty Mughal kings with but a few dishes from their legacy

LAMB & MUTTON

KAKORI

Finely minced mutton spiced with cloves and cinnamon and roasted with a drizzle of saffron

Delicate kebabs made from very finely minced mutton and aromatic spices like cloves. Known for a soft, melt-in-your-mouth texture. A royal delicacy.

฿685 ≈ $21.00

GALAUTI

A soft mutton patty, spiced and finely minced

A famous mutton patty known for its incredibly smooth and soft texture. Richly spiced and pan-seared. Typically eaten with flatbread.

฿685 ≈ $21.00

VEGETARIAN

DUM KE BHOOLEY

Paneer rolls filled with fresh veggies, seasoned with black cumin and a creamy saffron batter, seared on the griddle

Rolls made of paneer (cottage cheese) stuffed with vegetables and seared. Creamy, savory, and aromatic with saffron.

฿495 ≈ $15.00

MATTAR KI QUENELLES

Roasted green peas and cottage cheese flavoured with home pounded spicemix, formed into cake and shallow grilled

Soft cakes made from roasted green peas and cottage cheese, gently spiced and grilled. Mild flavor with a soft texture.

฿495 ≈ $15.00

CHARCOAL BADIN JAAN

Marinated aubergine with tomato concasse and garlic spiced yoghurt, finished on the dum

Eggplant marinated and cooked with tomatoes and garlic yogurt. Smoky, tangy, and creamy. A rich vegetable dish.

฿395 ≈ $12.00

BEST TO SHARE

Celebrations Foods are best enjoyed with others & perfect for sharing with a table of four or more.

CHICKEN

MURGH YAKHNI BIRYANI

Spring chicken and aromatic Basmati pulao rice, sealed and slow cooked in its own dish

A traditional rice dish with chicken cooked in stock (yakhni) and spices. The rice is fluffy and fragrant. Served as a substantial main course.

฿605 ≈ $19.00

LAMB & MUTTON

SIKANDAR KI RAAN

Whole leg of spring mutton braised with malt vinegar, cinnamon, black cumin and red chili paste, finished in the tandoor

Whole leg of mutton marinated and slow-cooked until tender, then roasted in a tandoor. Rich, meaty, and impressive. A perfect centerpiece for sharing.

฿1,155 ≈ $36.00

GOSHT DUM BIRYANI

Mutton marinated with nutmeg flowers and natural botanical oils, in an aromatic Basmati pulao rice, sealed and slow cooked in its own dish

Aromatic basmati rice cooked with marinated mutton in a sealed pot (dum style). Deeply flavorful with tender meat and fragrant spices.

฿710 ≈ $22.00

HYDERABADI KACCHE GOSHT KI BIRYANI

Raw meat marinated with yoghurt, fresh mint, ginger, nutmeg flowers and natural botanical oils, in an aromatic Basmati pulao rice, sealed and slow cooked in its own dish

A classic Hyderabadi biryani where raw marinated meat and rice are cooked together slowly. Intense flavors and aromatic spices permeate the dish.

฿710 ≈ $22.00

SEAFOOD

JHINGA DUM BIRYANI

Fresh Indian ocean prawns and aromatic Basmati pulao rice, sealed and slow cooked in its own dish

Aromatic basmati rice cooked with fresh prawns and spices. The seafood flavor infuses the rice. Light yet flavorful.

฿735 ≈ $23.00

VEGETARIAN

SUBZ (VEG) BIRYANI

Seasonal veggies and aromatic Basmati pulao rice, sealed and slow cooked in its own dish

Vegetable biryani cooked with seasonal vegetables and aromatic basmati rice. Flavorful and filling. A classic vegetarian main dish.

฿495 ≈ $15.00

DESSERT & PAAN

DESSERTS

SUGAR FREE KULFI

Traditional Indian frozen dairy dessert made without sugar. Dense, creamy, and nutty. A guilt-free sweet treat.

฿265 ≈ $8.00

SHEDH E JAAM

Reduced milk dumplings deep-fried and doused in light honey syrup

Deep-fried milk dumplings soaked in honey syrup. Sweet, soft, and spongy. Similar to Gulab Jamun.

฿235 ≈ $7.00

JOURNEY TO "NEW DELHI"

Gulab Jamun, salted caramel ice cream and almond panjiri crumble

A dessert platter featuring warm syrup-soaked dumplings (Gulab Jamun) paired with salted caramel ice cream and crunchy almond crumble. A mix of temperatures and textures.

฿290 ≈ $9.00

PHIRNI JAR

Pistachio biscotti and roasted almonds

Creamy ground rice pudding served in a jar, topped with nuts. Cool, smooth, and sweet with a hint of cardamom.

฿265 ≈ $8.00

RASMALAI

Soft cottage cheese dumplings, poached and immersed in saffron flavoured reduced milk

Soft cheese patties soaked in sweetened, saffron-infused milk. Creamy, milky, and delicate. A popular chilled dessert.

฿265 ≈ $8.00

MALAI KI KULFI

Slow-flame reduced milk, flavored with rose and cardamom, served with falooda, basil seeds and rose syrup

Traditional Indian ice cream flavored with rose and cardamom. Served with vermicelli noodles (falooda) and basil seeds. Rich, dense, and floral.