Charcoal Tandoor Grill & Mixology (Halal)

Broccoli florets marinated in a creamy spiced yogurt mixture and grilled in a tandoor. The broccoli becomes tender with a slight char. Served as a rich vegetarian starter.

Minced vegetable skewers seasoned with aromatic Indian spices and grilled. Soft texture with savory flavors. Typically eaten with mint chutney.

Tandoor-roasted potatoes stuffed with a savory mixture of nuts and spices. The potatoes are crisp on the outside and soft inside. A hearty vegetarian appetizer.

A whole cauliflower head marinated in seven spices and roasted until charred. Served with a rich sauce and flambéed for a smoky finish. A dramatic and flavorful centerpiece.

A platter of assorted vegetables marinated and grilled in a tandoor. Offers a variety of textures and smoky flavors. Served with a tangy tomato dip.

Cubes of Indian cottage cheese (paneer) marinated in spiced cream and grilled. The cheese is firm yet soft, with a savory, slightly charred exterior. A classic Indian appetizer.

Large portobello mushrooms marinated and grilled in a tandoor. They have a meaty texture and smoky, earthy flavor enhanced by cumin.

Delicate kebabs made from very finely minced mutton and aromatic spices like cloves. Known for a soft, melt-in-your-mouth texture. A royal delicacy.

A famous mutton patty known for its incredibly smooth and soft texture. Richly spiced and pan-seared. Typically eaten with flatbread.

A traditional rice dish with chicken cooked in stock (yakhni) and spices. The rice is fluffy and fragrant. Served as a substantial main course.

Traditional Indian frozen dairy dessert made without sugar. Dense, creamy, and nutty. A guilt-free sweet treat.

Deep-fried milk dumplings soaked in honey syrup. Sweet, soft, and spongy. Similar to Gulab Jamun.

A dessert platter featuring warm syrup-soaked dumplings (Gulab Jamun) paired with salted caramel ice cream and crunchy almond crumble. A mix of temperatures and textures.

Creamy ground rice pudding served in a jar, topped with nuts. Cool, smooth, and sweet with a hint of cardamom.

Soft cheese patties soaked in sweetened, saffron-infused milk. Creamy, milky, and delicate. A popular chilled dessert.

Traditional Indian ice cream flavored with rose and cardamom. Served with vermicelli noodles (falooda) and basil seeds. Rich, dense, and floral.