Yuu

A dish of grated yam and octopus, cooked fluffy on a griddle. Enjoy the gentle flavor and texture similar to Akashi-yaki. Please enjoy while hot.

An okonomiyaki-style dish using plenty of green onions. Seasoned with dashi soy sauce, the sweetness and fragrance of the green onions fill your mouth.

A dish of creamy avocado wrapped in prosciutto, coated and deep-fried. The rich flavor of the heated avocado and the saltiness of the prosciutto are a perfect match.

A cabbage dish recommended by the chef. Finished with a special seasoning, it's simply irresistible and pairs well with drinks.

A crepe-like grilled dish with a thin wrapper filled with plenty of green onions and bonito flakes. Eaten with soy sauce, it's a light, Japanese-style snack.

A dish of tofu baked with mentaiko mayonnaise topping. The rich and slightly spicy sauce complements the bland tofu, creating a flavorful dish.

A refreshing dish of steamed eggplant with ginger-soy sauce. Enjoy the melt-in-your-mouth texture of the eggplant and the refreshing aroma of ginger.

An appetizer of stir-fried yam with a spicy seasoning. The unique crunchy texture of the yam and the spiciness stimulate the appetite.

A stamina menu item of eggplant stir-fried with garlic. The fragrant garlic flavor soaks into the eggplant, making it an excellent pairing with drinks.

A dish of eggplant stir-fried with a spicy seasoning like chili peppers. The balance of juicy eggplant and spiciness is excellent, pairing well with rice and drinks.

A dish of fried mochi served in warm dashi broth. Crispy on the outside and chewy on the inside, it's infused with the gentle savory flavor of the broth.

A dish of fresh tomatoes made into tempura. Heating concentrates the sweetness of the tomato, and you can enjoy the textural contrast with the crispy batter.

A dish of fried yam sticks. It's as easy to eat as french fries, but with the unique crispy and fluffy texture of yam.

A dish of fried tofu topped with negi miso. The savory miso flavor enhances the bland taste of tofu, making it a Japanese-style fried dish.

A classic dish of deep-fried tofu with dashi broth. The fluffy tofu and the savory broth create a gentle flavor.

A simple dish of thinly sliced yam. Enjoy the crisp texture and unique stickiness of the yam, which is refreshing.

A dish of shredded yam mixed with plum paste. The sourness of the plum enhances the texture of the yam, making it perfect as a palate cleanser.

A dish of enoki mushrooms sautéed in butter. Enjoy the richness of the butter and the unique texture of the enoki, a classic appetizer.

A refreshing dish of boiled enoki mushrooms dressed with ponzu sauce. Low in calories and healthy, it's also perfect as a snack with drinks.

A simple yet exquisite dish of hot steamed potato topped with butter. The melted butter soaks into the fluffy potato.

Whole garlic cloves deep-fried. Frying removes its characteristic pungency, allowing you to enjoy its fluffy texture and sweetness.

Classic, freshly fried potato fries. Their crispy texture and moderate saltiness pair well with beer and all other alcoholic beverages.

A stamina-boosting dish of sticky ingredients like okra, yam, and natto, mixed with egg and nori. Enjoy the smooth texture like tororo and the rich flavor.

A rich dip made by mixing tuna and tartar sauce. Served with crackers, it's a casual Western-style appetizer.

A visually refreshing dish with thinly sliced daikon radish sandwiching plum paste and perilla leaves. Enjoy the crisp texture of the daikon and the refreshing aroma of plum and perilla.

A popular appetizer combining 'Iburigakko' (smoked daikon radish from Akita) and cheese. The smoky aroma of the smoked daikon and the richness of the cheese are a perfect match.

A dish of shredded yam topped with mentaiko. The salty and spicy flavor of mentaiko pairs well with the bland taste of yam.

A delicacy of dried and grilled stingray fin. It's fragrant, and the more you chew, the more the savory flavor is released, making it an excellent pairing with sake and shochu.

A simple appetizer combining nori and cheese. The savory flavor of the nori and the creaminess of the cheese are integrated.

A long, thin, snack-like appetizer, similar to fried pasta with salt. The crunchy texture is enjoyable, and as the name suggests, you won't be able to stop eating it.

Cheese baked until crispy and shaped like a cracker. The concentrated cheese flavor makes it rich and fragrant.

A dish of ripe avocado slices served like sashimi with wasabi soy sauce. Enjoy the rich and creamy flavor of avocado.

A dish of raw shredded green peppers mixed with salt kelp and sesame oil. The bitterness of the green peppers is mild, and the crispy texture is addictive.

A dish of pounded cucumber, seasoned with sesame oil and salt for better flavor absorption. Simple yet refreshing, it's perfect as a palate cleanser.

Boiled chives dressed with a sesame oil sauce containing egg yolk. The richness of the egg yolk envelops the flavor of the chives, creating a rich dish.

A dish of fresh cucumber served with plum paste. The crispness of the cucumber and the sourness of the plum are a good match, refreshing your palate.

A classic appetizer of cucumber served with moromi miso. The deep flavor of the miso pairs well with the crisp texture of the cucumber.

A sticky dish of chopped okra and natto, with a boiled egg added. Highly nutritious, it's excellent as both a snack with drinks and a side dish for rice.

The ultimate appetizer combining fermented foods: natto and kimchi. The addition of a boiled egg makes the flavor milder.

A hearty salad named after the restaurant. A Japanese-style green salad topped with tuna and boiled egg, it's very filling.

A slightly spicy salad made with avocado. The Mexican-style spicy flavor complements the creaminess of the avocado.

A classic salad with a rich cheese dressing and crunchy croutons. Recommended when you want to eat plenty of vegetables.

A healthy salad using tofu. The fragrant sesame dressing coats the tofu and vegetables well, making it a refreshing dish.

A unique salad topped with a fried egg. You can choose from 1 to 5 fried eggs at the same price, so you can enjoy it with your preferred volume.

A salad topped with grated yam. The stickiness of the yam and the crispness of the vegetables combine for a smooth, easy-to-eat salad.

Warm, freshly boiled broccoli. A dish that allows you to enjoy the natural flavor of the ingredients. Please enjoy with mayonnaise or other condiments.

A simple Japanese-style green salad. With a refreshing dressing, it pairs well with any dish.

A salad version of the Okinawan dish 'Ninjin Shirishiri' (shredded carrot stir-fry). Enjoy the sweetness and texture of shredded carrots.

Thinly sliced, chilled fresh tomatoes. A simple yet perfect dish to refresh your palate.

A Japanese-style omelet with takana pickles as an ingredient. The saltiness and texture of takana pair well with the sweetness of the egg, making it a dish that goes well with drinks.

A fluffy omelet filled with natto. The aroma of the cooked natto and the creaminess of the egg make it an addictive dish.

An omelet with mentaiko. A popular menu item where the spicy flavor of mentaiko spreads from the half-cooked egg.

A rich egg dish with plenty of garlic. The strong garlic flavor stimulates the appetite, making it a perfect dish for stamina.

A tamagoyaki (rolled omelet) baked after soaking in plenty of dashi broth. It has a gentle flavor, with the dashi broth overflowing when you bite into it.

A stamina-boosting dish of stir-fried pork and kimchi. The spicy and sour flavors of kimchi and the sweet fat of the pork are exquisitely balanced, making it pair well with both rice and drinks.

A Kansai-style teppanyaki dish with pork and cabbage wrapped in egg, topped with sauce and mayonnaise. It's hearty and has a rich flavor.

A platter of fragrant grilled gyoza. Enjoy the juicy meat juices and the crispy skin.

The restaurant's original special tsukune. A dish packed with the savory flavor of chicken and a fluffy texture.

A dish of thick shiitake mushrooms stuffed with minced meat and deep-fried. The savory flavor of the shiitake mushrooms and the juicy meat spread in your mouth.

A popular appetizer of deep-fried lotus root stuffed with minced meat. Enjoy the crispy texture of the lotus root and the savory flavor of the meat.

A refreshing dish of boiled pork served with ponzu sauce. Excess fat is removed, so it can be eaten like a salad.

Homemade menchi-katsu. Crispy on the outside with juicy minced meat inside, allowing you to fully enjoy the savory flavor of the meat.

A dish of bell peppers stuffed with meat filling and deep-fried. The slight bitterness of the bell peppers and the savory flavor of the meat are a great combination, making it a dish that pairs well with drinks.

A stamina-boosting dish of deep-fried pork belly wrapped in garlic. The fat of the pork and the fluffy garlic are a perfect match, offering a robust flavor.

A dish of gyoza filling wrapped in chicken skin and deep-fried. Enjoy the crispy texture of the chicken skin and its juicy fat.

Bite-sized deep-fried beef cubes. Easy to eat and enjoy the savory flavor of the beef.

A hearty croquette with the savory flavor of beef. The crispy coating and sweet potato offer a nostalgic taste.

Boiled, chewy gyoza. They have a smooth texture and are light and easy to eat.

A light okonomiyaki-style snack with green onions and cheese wrapped in a thin batter. The melted cheese and the flavor of the green onions are a great match.

An omelet filled with plenty of cheese. The fluffy texture of the egg and the rich, melted cheese inside are irresistible.

A Western-style dish of tempura made by wrapping mozzarella cheese in prosciutto. The melted cheese and the saltiness of the prosciutto are exquisite.

Tempura of cheese wrapped in perilla leaf. Yuzu pepper adds a kick, offering a refreshing spiciness and the richness of cheese.

A platter of creamy camembert cheese. A simple yet luxurious appetizer, perfect with wine or drinks.

A dish with camembert cheese inside a chewy potato dough. Enjoy the crispy exterior and gooey interior.

A large, fatty grilled mackerel. The flesh is fluffy and intensely savory, offering a satisfying meal.

A dish of plump shrimp cutlet topped with plenty of tartar sauce. The sweetness of the shrimp and the tanginess of the sauce are a great match.

A classic izakaya menu item of deep-fried chopped octopus. The more you chew, the more the savory flavor of the octopus spreads, pairing well with beer.

A fragrant appetizer of deep-fried squid legs. The chewy texture is enjoyable and perfect as a snack with drinks.

A dish of capelin grilled to a fragrant crisp. Enjoy the popping texture of the roe and the savory flavor of the fish.

Takoyaki fried to a crispy exterior. Finished with a simple salt flavor, offering a lighter taste than sauce-based versions.