Yummy Noodles 渔米酸菜鱼川菜

Name: Yummy Noodles 渔米酸菜鱼 川菜
Address: Paris

Yummy Noodles (渔米酸菜鱼). Our Sichuan cuisine tastes just like the authentic. The chef with 30 years of cooking experience. Sichuan Province in China is the hometown of pandas. Locals specialize in preparing dishes with chili peppers and peppercorns. Ordering Guide: choose the chili level (0/1/2/3 for not used to spicy food, 6/7/8 Chinese).

★ 4.8 (1,451)

Our Specialties 2

Eat our plain noodles with the sauce from our dishes: for example HOT 菜汁配白面. Salty taste with a bit of sweetness.

Braised Eggplant

Aubergines braisées

Salty taste with a bit of sweetness

Eggplant cooked until meltingly tender, braised in a rich garlic and soy sauce. A silky texture characteristic of Chinese braised dishes.

Tofu Hot Pot

Tofu marmite

Tofu served in a hot pot, simmered with vegetables and a savory sauce. The tofu absorbs the flavors of the broth.

Beef in Hot Pot

Boeuf en Marmite

Aromatic and a little spicy

Beef stew slow-cooked with Chinese spices in a clay pot. The meat is tender and the sauce is fragrant and warming.

Pork Braised with Meicai (Chinese Mustard Greens)

Porc Mijoté au meicai (spécialité moutarde et chou chinois)

Salty taste with a bit of sweetness

Tender slices of pork belly steamed on a bed of dried mustard greens (Meigan cai). A classic dish with deep, umami flavors.

Top 1 • Stir-fried Dish • 炒菜

1. 辣子鸡 Spicy Sichuan Chili Crispy Chicken

1. 辣子鸡 Poulet croustillant sauté aux piments de Sichuan

Small pieces of chicken fried until crispy, then stir-fried with an abundance of dried red chilies and Sichuan peppercorns. An iconic dish, spicy and numbing (mala).

2. 风味羊排 Flavorful Lamb Chops

2. 风味羊排 Côtelettes d'agneau aromatisées

Lamb chops seasoned with spices, often fried or grilled for an intense flavor. Rich and savory.

3. 孜然牛肉 Cumin Beef Stir-fry

3. 孜然牛肉 Boeuf sauté au cumin

Top Ranked Dishes by Chinese Customers

Beef slices stir-fried in a wok with fragrant cumin seeds and chili peppers. A dish with influences from Northwestern Chinese cuisine.

4. 鱼香肉丝 Pork Stir-fried with Yuxiang Sauce

4. 鱼香肉丝 Porc sauté à la sauce Yuxiang

First Choice with Chunbing

Shredded pork stir-fried with a sweet, sour, and spicy sauce (fish flavor). Typically includes black mushrooms and bamboo shoots.

5. 干锅肥肠 Dry Pot Intestines with Five Types of Vegetables

5. 干锅肥肠 Tripes sautées avec cinq types de légumes

Pork intestines prepared in a 'dry pot' (gan guo) style, stir-fried with chili peppers and vegetables. The tripe is crispy and spicy.

6. 空心菜 Stir-fried Bean Sprouts with Chives and Egg

6. 空心菜 Pousses de soja sautées avec ciboulette et oeuf

Stir-fried bean sprouts with chives and eggs. A simple, crisp, and light vegetable dish.

7. Water Spinach Stir-fried with Garlic

7合菜 Epinards d'eau sautés à l'ail

First Choice with Chunbing

Water spinach (Morning Glory) quickly stir-fried with garlic. A green vegetable with a crisp texture and fresh taste.

Top 2 • Soup Dish • 汤

Fish soup with Chinese specialty sour vegetables 酸菜鱼

Soupe de poisson avec légumes aigres de spécialité chinoise 酸菜鱼

With bones: Perch, Boneless: Frozen Basa Fillet

The famous 'Suan Cai Yu'. Fish poached in a tangy broth made from pickled mustard greens (sour cabbage) and chili peppers. The fish is tender and the broth is vibrant and stimulating.

Aromatic Soup with Lamb Chops and Fish 鱼羊鲜锅

Soupe parfumée aux côtelettes de mouton et poisson 鱼羊鲜锅

A soup combining lamb and fish, creating a rich and complex umami flavor. A dish renowned for its freshness and savory taste.

Hefu Lamb Soup 和府羊肉汤

Soupe d'agneau Hefu 和府羊肉汤

Traditional soup with a milky and rich lamb broth, served with tender pieces of meat. Often flavored with white pepper and cilantro.

Sides

Ordering Guide

Plain Noodles

Nouilles nature

Plain noodles

Plain wheat noodles, without broth or toppings, intended to be mixed with the sauce from main dishes.

Crepe

Crêpe

Eat like how to eat in China

Thin wheat crepes (Chunbing) used to wrap stir-fried dishes like Yuxiang pork or vegetables.

Recommendation

Classic Recommendation for Two People

Recommander classique pour deux personnes

for first-timers. 4pcs dumplings + Sichuan chili crispy chicken + braised eggplant + plain noodles + Chinese Beer

A complete menu ideal for discovering the cuisine. Includes an appetizer (dumplings), two main courses (spicy chicken and eggplant), a side dish (noodles), and a drink.

End of menu

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