YUKI - Nouilles Fraîches

Pan-fried Chinese dumplings, crispy at the base and soft on top. Served in portions of 5 with a filling of your choice. To be enjoyed with a vinaigrette or soy sauce.

Steamed dumplings, offering a soft and silky texture. Topped with an aromatic soy and chili sauce. A classic of Sichuan street food.

Fresh and crunchy cucumber pieces seasoned with a Sichuan sauce. A light and refreshing starter, often with garlic and chili oil.

Young soybeans served in their pods, lightly salted. Enjoy by squeezing the pod with your teeth to extract the beans.

Shredded or chunked chicken served cold with a spicy and flavorful Sichuan sauce. Tender texture enhanced by Sichuan aromas.

Thin rice noodles with a slippery and tender texture. Served in hot soup or as a seasoned dry dish, according to your preference.

Fresh wheat noodles stir-fried in a wok with crunchy vegetables and a sesame sauce. A flavorful dish with notes of garlic and peanuts.

Noodle dish served cold, ideal for warm days. A mix of textures with tender chicken and crunchy cucumbers, enhanced by a sweet and sour, spicy sauce.

Famous Sichuan specialty. Noodles served with flavorful minced pork and a rich sesame and chili oil sauce. Intense umami flavor and slightly spicy.

Hearty bowl of soup with tender, slow-cooked beef chunks. The broth is infused with Sichuan spices, including Sichuan pepper, which provides a slight numbing sensation.

A complete dish combining noodles and wonton dumplings filled with pork and shrimp. Served in a flavorful broth with green vegetables.

Extra portion of slow-cooked spiced beef.

Extra portion of tender chicken.

Extra portion of seasoned minced pork.

Portion of plain homemade noodles.

Extra portion of tofu.

Sparkling non-alcoholic cocktail combining the sweetness of lychee with the zest of ginger. Fresh and thirst-quenching.

Refreshing red tea-based drink, enhanced with lemon and mint. Lightly sweetened and sparkling.

Fruity and exotic cocktail with mango and pineapple flavors. Colorful and sweet, evoking the tropics.

Creamy plant-based drink combining matcha green tea and fruity mango. A colorful and original blend.

Drink based on matcha green tea powder whipped with milk. Creamy texture and characteristic herbaceous taste. Contains tapioca pearls or other toppings.

Sweet and floral fruit juice from lychee.

Rich and creamy coconut-flavored plant-based drink.

Traditional soy-based drink, sweet and slightly nutty.

Sweetened bottled black iced tea, popular in China. Refreshing with lemon notes.

Sweetened traditional Chinese herbal infusion (Wang Lao Ji). Appreciated for its refreshing properties, especially with spicy dishes.

Sparkling and sweet cola soda (or sugar-free version).

Sparkling lemon and lime soda, clear and sweet.

Sweetened peach iced tea.

Italian sparkling natural mineral water.

French still natural mineral water.

Short and strong black coffee, or diluted with hot water.

Espresso diluted with hot water, similar to filter coffee.

Green tea scented with jasmine flowers. Soothing floral aroma.

Infusion of unfermented green tea leaves.

Japanese green tea mixed with roasted rice grains (Genmaicha) or roasted tea (Hojicha). Distinct roasted nut flavor.

Light and refreshing Chinese pale lager.

Large bottle of Chinese pale lager, ideal for sharing.

IPA version of the famous Chinese beer, more hoppy and bitter.

Classic French pale lager on tap.

Japanese 'Super Dry' beer, very dry and refreshing.

Smooth red wine served in a pitcher.

Dry and fruity white wine served in a pitcher.

Light rosé wine served in a pitcher.