Yugseonsaeng

A dish where the finest Hanu (Korean beef) sirloin is grilled. It features excellent marbling, resulting in a tender and savory juicy texture. Enjoy it lightly dipped in salt or sesame oil.

Korean-style tartare made with thinly sliced fresh beef marinated in a sauce. Served with pear and egg yolk for a savory and sweet taste.

A sampler platter allowing you to enjoy various cuts of pork at once. It's great for groups as you can taste multiple textures and flavors simultaneously.

Aged pork belly, cut into bite-sized pieces. It has a good balance of fat and lean meat, and the aging process deepens its flavor and makes it tender.

Thick-cut aged pork belly served whole. Grilled to be crispy on the outside and moist on the inside, allowing you to fully enjoy the juices.

A dish where lean and tender pork neck is grilled whole. It has a good chew and is tender, not tough, due to aging.

A special cut from the pork's diaphragm, characterized by its chewy texture and rich meaty flavor. It's a special cut that offers a flavor similar to beef.

Pork neck cut, also known as 'Cheongyeopsal' due to its abundant marbling. It has a unique, crisp and chewy texture and an excellent savory taste.

Savory Imsil cheese grilled on the grill. It becomes golden brown on the outside and chewy on the inside when melted, doubling the flavor when paired with meat.

Add aromatic Mina (water parsley) to grill with the meat. The refreshing scent of Mina cuts through the richness of the meat.

Add grilled rice cakes. Grilled in the meat drippings, they become crispy on the outside and chewy on the inside, a special treat.

A dish where chewy buckwheat noodles are mixed with a refreshing broth or spicy sauce. It's popular as a palate cleanser after eating meat.

A hearty soybean paste stew with rice simmered together. It's thick and warm, filling you up, and also great as a side dish with drinks.

Fried rice made on a hot plate with leftover meat, vegetables, and sauce. The savory sesame oil and seaweed flakes create a perfect finishing meal.

A dish of squid and pork belly stir-fried in a spicy sauce. The combination of chewy squid and savory pork is excellent.

A stir-fried squid dish with a spicy, smoky flavor. A 'rice thief' menu recommended for those who enjoy spicy food.

Pork marinated and stir-fried in a sweet and savory soy sauce-based seasoning. A flavor loved by all ages.

A spicy Yukgaejang made with plenty of beef brisket and green onions. The savory beef brisket and refreshing green onion aroma enhance the soup's flavor.

A traditional Korean stew made by simmering well-fermented kimchi and pork. Its spicy and refreshing broth pairs well with rice.

A savory and mild stew made with ground soybeans (kongbiji). It is characterized by its soft texture and rich flavor.

A soybean paste stew with a spicy kick from Cheongyang chili peppers. The savory soybean paste flavor is enhanced with spiciness, stimulating the appetite.

A dish where rich gangdoenjang (spicy soybean paste) is simmered and mixed with rice and various vegetables. It is characterized by its salty and savory taste.

A generous portion of naengmyeon that can be enjoyed as a meal. You can choose between refreshing cold broth naengmyeon and spicy mixed naengmyeon.

Korea's representative distilled liquor, characterized by its clear and clean taste. The alcohol content is about 16-20%, and it pairs well with most Korean dishes.

Soju produced in Jeju Island, characterized by a slightly higher alcohol content or a cleaner taste than regular soju.

A clean and smooth tasting Cheongju (refined rice wine). It has a lower alcohol content than soju and is easy to drink due to its smooth finish.

A sweet fruit wine with a subtle plum aroma. It has a low alcohol content and a smooth taste, making it easy to drink.

A traditional Korean rice wine (Makgeolli) made from rice. It is milky white with a slight carbonation, giving it a tangy and savory taste.

A refreshing lager beer. Enjoy it cold; it pairs well with oily meat dishes.

Korea's premium beer brand, characterized by its rich and deep flavor.

China's representative beer, characterized by its clean and refreshing taste. It pairs well not only with lamb skewers but also with various meat dishes.

A fruit wine made from Bokbunja (Korean raspberry). It has a deep purple color and a sweet, rich flavor.

Premium distilled soju aged in oak barrels. You can enjoy its deep aroma and smooth taste.

A carbonated beverage that refreshes your palate during a rich meal.