Yue Taitai - A Shui Vietnamese Cuisine Restaurant

This is the restaurant's signature Vietnamese noodle soup, with a rich and sweet beef bone broth. You can choose pork, beef, or chicken as the main ingredient, served with smooth noodles and fresh herbs. Recommended to enjoy while hot.

A Vietnamese noodle soup featuring Q-bouncy and juicy beef meatballs. The broth is clear and sweet, and the meatballs are firm. A classic Vietnamese noodle dish.

A noodle soup with abundant seafood and meat, satisfying multiple cravings at once. The broth is fresh and delicious, a hearty main course.

This is a specialty noodle soup from Northern Vietnam. The broth is simmered with tomatoes and crab paste, presenting an attractive orange-red color with a unique sweet, sour, and fresh flavor.

Traditional Vietnamese vermicelli salad, usually served with grilled meat, drizzled with a sweet and sour fish sauce, and accompanied by lettuce, peanuts, and pickled radish. Refreshing and appetizing, suitable for hot weather.

Crispy Vietnamese fried spring rolls served with vermicelli salad, drizzled with a special fish sauce. The contrast between the hot, crispy spring rolls and the refreshing noodles creates a rich texture.

A simple and pure noodle soup without meat toppings, allowing you to savor the sweetness of the broth and the texture of the noodles. Suitable for those who prefer a lighter meal.

Rich Vietnamese curry broth with noodles, usually containing coconut milk. Unique aroma, slightly spicy, smooth, and rich texture.

A sour and spicy seafood noodle soup, similar in flavor to Thai Tom Yum. Served with fresh shrimp, clams, and other seafood. Highly recommended for those who enjoy strong flavors.

Vietnamese yellow curry with coconut milk. Mild and not spicy, it's very appetizing served with white rice.

A simple and delicious home-style rice bowl with stir-fried cabbage and sliced meat. Sweet flavor, a healthy meal option.

Fried rice stir-fried with XO sauce over high heat. Grains are distinct, with a seafood umami and slightly spicy aroma.

Fried rice with pineapple chunks. The sweet and sour fruit flavor cuts through richness and stimulates appetite, full of tropical flair.

Beef soup simmered with fresh tomatoes. The broth is clear, sweet, and sour, with tender beef slices, very appetizing.

A pork soup based on fresh tomatoes. The sweet and sour taste enhances the sweetness of the pork, suitable for customers who want a clear soup.

Refreshing beef bone broth paired with Q-bouncy beef meatballs. Firm and juicy texture, simple yet delicious.

A typical Vietnamese sour soup with fresh shrimp, pineapple, tomatoes, and bean sprouts. It's sweet, sour, refreshing, and uniquely flavored.

A sour and spicy soup with a variety of seafood. The broth is rich and aromatic, an excellent choice for those who love strong-flavored seafood soups.

Dip crispy French bread into the rich Vietnamese curry sauce. The bread soaks up the essence of the curry, creating an excellent flavor.

Classic Vietnamese sandwich, using a baguette that is crispy on the outside and soft on the inside. You can choose to order the bread alone or with traditional fillings of Vietnamese ham, pâté, and pickled vegetables.

Baguette filled with a pan-fried sunny-side-up egg. The runny yolk moistens the bread, making it simple yet nutritious.

Vietnamese baguette filled with grilled or stir-fried meat. The aroma of meat and bread perfectly combines, enhanced by pickled radish and cilantro.

Golden crispy Vietnamese egg crepes, colored with turmeric powder. The filling is packed with pork, shrimp, and bean sprouts. Cut into pieces and wrapped in lettuce with a special fish sauce dip. Rich and refreshing texture.

Restaurant's special fried tofu. Crispy on the outside, soft on the inside. Usually served with a special dipping sauce.

Refreshing and healthy traditional Vietnamese fresh spring rolls, wrapped in translucent rice paper with fresh shrimp, lean meat, rice noodles, and lettuce. Served with peanut sauce or fish sauce.

Golden crispy fried spring rolls, filled with smooth taro paste and minced meat. Rich aroma and crispy outside, soft inside.

Vietnamese-style fried chicken wings. Crispy skin, juicy meat, with a marinade containing unique spices.

Golden crispy chicken drumettes, tender meat inside. A delicious snack suitable for sharing.

Freshly blanched or quickly stir-fried sweet potato leaves. Tender and smooth texture, a common healthy vegetable dish.

Stir-fried cabbage, retaining its natural sweetness and crispness. Simple and delicious.

Classic shredded green papaya salad. Sweet, sour, and slightly spicy, with a crisp texture. The best choice to cut through richness and stimulate appetite.

A cool and sweet dessert made with coconut milk. Smooth and jelly-like texture with a rich coconut aroma.

A Nyonya-style sweet soup containing sago, taro, sweet potato, and coconut milk. Colorful, sweet, and cooling.

A unique Vietnamese snack, which is a partially incubated duck egg, highly nutritious. Usually eaten with shredded ginger and pepper salt, it has a distinctive flavor.

Vietnamese coffee brewed with a drip filter. The taste is rich and deep, with a chocolate-like aroma, perfect for a pick-me-up.

Classic Vietnamese iced coffee with condensed milk at the bottom. Sweet and bitter after stirring, with a smooth and rich texture.

A drink based on tamarind. Sweet and sour, very cooling and thirst-quenching with ice.

Fresh lemon juice sweetened with honey. Balanced sweet and sour, refreshing and pleasant.

Milk tea with the unique pandan aroma. Usually light green in color, with a fresh and sweet flavor.

Sweet strawberry-flavored milk, popular with children and those who love sweets.