Yue Gang Mei Shi No. 1

Chicken simmered in a special sauce and served piping hot in a clay pot. Enjoy the juicy chicken and the fragrant sauce. Perfect with rice or drinks.

Beef noodles simmered in a rich satay sauce (based on peanuts and spices). Served in a clay pot, allowing you to enjoy the rich flavor while it stays hot until the end.

A shrimp dish cooked in the Hong Kong Typhoon Shelter style. Stir-fried with plenty of fried garlic, chili peppers, and fermented black beans, it features a fragrant and spicy flavor.

A dish of lightly battered and fried squid tossed with Sichuan peppercorns and salt. The crispy texture and the numbing spiciness of the Sichuan peppercorns stimulate the appetite.

A classic Hakka dish of stuffed tofu with minced meat. The gentle texture of the tofu and the umami of the meat are coated in sauce, offering a home-style, comforting flavor.

A dish of diced turnip cake stir-fried with "XO sauce," a premium seasoning packed with the umami of dried scallops and dried shrimp. Enjoy the crispy exterior, chewy interior, and spicy, rich flavor.

A dish of tender braised beef brisket and daikon radish served over rice. The combination of flavorful daikon and meat is exquisite, served with soup.

Beef fried rice stir-fried with XO sauce, which is concentrated with the umami of seafood. It is fragrant, fluffy, and served with soup.

A set of beef brisket noodle soup and a small fried rice. The noodles can be ho fun (flat rice noodles) or Hong Kong noodles.

A set of shrimp wonton noodles with mini fried rice. A classic Hong Kong-style menu featuring a light soup and springy wontons.

A hearty lunch set featuring flat rice noodles (ho fun) with bouncy fish balls, served with mini fried rice and soup.

A Cantonese-style dish of fragrant roasted duck served over rice. The rich fat of the juicy duck and the sauce pair well with the rice. Served with soup.

A dish of stir-fried pork in a spicy black pepper sauce served over rice. The sharp spiciness stimulates the appetite.

A dish of fried tofu and pork simmered in a savory sauce, served over rice. Enjoy the texture of the tofu and the umami of the pork.

A simple yet flavorful dish of fluffy scrambled eggs and beef stir-fried together, served over rice. It features a smooth texture.

A dish of stir-fried tomatoes and eggs, with a perfect balance of tomato acidity and egg sweetness, served over rice. It is colorful and refreshing.

A set of flat rice noodles (ho fun) topped with fried pork (like pork chop) and mini fried rice. A satisfying combination.

A classic Cantonese dish known as "Gon Chow Ngau Ho," stir-fried beef and flat rice noodles (ho fun) over high heat. It is characterized by the savory aroma of soy sauce and the "wok hei" (breath of the wok).

A simple Hong Kong-style stir-fried noodle dish with thin noodles in a soy sauce-based sauce. It includes bean sprouts and chives, allowing you to enjoy the texture of the noodles.

A dish where fried egg noodles called "Yi Mein" are simmered and stir-fried with shiitake mushrooms and pork. The noodles absorb the umami of the soup, offering a unique soft texture.

Singapore-style curry flavored fried vermicelli. Characterized by the spicy aroma of curry powder and the light texture of thin vermicelli.

A stir-fry of flat rice noodles with beef seasoned with a rich satay sauce (made from peanuts and spices). It has a rich and spicy flavor.