menufans

Yoshida Curry

Please feel free to order additional items. We can likely accommodate most requests. Various takeout options available (packaging fee +100 yen). If you cannot finish your meal, we can provide a takeout container, so please ask. If you leave food uneaten, you will be charged separately at the current market price.

Keema Curry

Keema Curry
キーマカレー
A Japanese-style curry made with minced meat and spices. It has a rich, savory flavor and a dense texture, lacking the liquid broth of typical curries. Served with steamed rice.
¥1,600~ ≈ $10.00

Toppings

Pork
Braised pork topping. Tender and savory meat that adds richness to the curry.
¥350 ≈ $2.00
Pork Half
豚ハーフ
A half-sized portion of the braised pork topping.
¥200 ≈ $1.00
Extra (Double) Keema
追加 (ダブル) キーマ
An extra serving of the minced meat curry sauce (keema). Doubles the amount of meat on your plate.
¥350 ≈ $2.00
Cabbage Achar
キャベツアチャール
Pickled cabbage spiced with Indian spices. It is crunchy, tangy, and slightly spicy, serving as a refreshing palate cleanser.
¥150 ≈ $1.00
Cheese
チーズ
Melted cheese topping. Adds a creamy, mild flavor that balances the spice of the curry.
¥100 ≈ $1.00
Natto
納豆
Fermented soybeans known for their sticky texture and pungent aroma. A distinct savory umami flavor that pairs surprisingly well with curry.
¥100 ≈ $1.00
Extra Curry Sauce
ルー増し
Extra curry sauce. Order this if you prefer a higher sauce-to-rice ratio.
¥200 ≈ $1.00
Add Rice (100g)
ライス追加 100g
An additional 100g portion of steamed white rice.
¥100 ≈ $1.00

Drink

Banana Milk
バナナミルク
A sweet drink made from blended bananas and milk. Creamy and cooling, it is often enjoyed to soothe the mouth after spicy food.
¥400~ ≈ $3.00

End of menu

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Place Information

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