Yoshida Curry

A Japanese-style curry made with minced meat and spices. It has a rich, savory flavor and a dense texture, lacking the liquid broth of typical curries. Served with steamed rice.

Braised pork topping. Tender and savory meat that adds richness to the curry.

A half-sized portion of the braised pork topping.

An extra serving of the minced meat curry sauce (keema). Doubles the amount of meat on your plate.

Pickled cabbage spiced with Indian spices. It is crunchy, tangy, and slightly spicy, serving as a refreshing palate cleanser.

Melted cheese topping. Adds a creamy, mild flavor that balances the spice of the curry.

Fermented soybeans known for their sticky texture and pungent aroma. A distinct savory umami flavor that pairs surprisingly well with curry.

Extra curry sauce. Order this if you prefer a higher sauce-to-rice ratio.

An additional 100g portion of steamed white rice.

A sweet drink made from blended bananas and milk. Creamy and cooling, it is often enjoyed to soothe the mouth after spicy food.