Yongsan Lamb Leg

An entire lamb leg is roasted over charcoal. Crispy on the outside and juicy on the inside, allowing you to fully experience the unique flavor of lamb. Enjoy with spices like cumin and a drink.

Pork loin fried and stir-fried in a savory soy sauce-based sauce. Similar to Tangsuyuk, but with a less sweet and more savory sauce. It pairs well with rice or as a drinking snack.

Thinly sliced pork coated in glutinous rice or potato starch batter, deep-fried until crispy and chewy. Coated evenly with a sweet and sour sauce, the texture is exceptional. A popular menu item loved by all ages.

A Chinese-style toast made with minced shrimp paste sandwiched between slices of bread and deep-fried. You can enjoy the crispiness of the bread and the bouncy texture of the shrimp at the same time. Its rich savory flavor makes it a perfect accompaniment to beer.

A soup dish made by boiling various vegetables, meat, noodles, etc., in a spicy and numbing Mala broth. Characterized by its unique spicy flavor that tingles the tongue and its rich broth. Enjoy the hot broth and ingredients together.

A stir-fried dish with various ingredients like meat, seafood, and vegetables in a Mala sauce, without broth. The intense spiciness and smoky aroma create an addictive flavor. It makes for a hearty meal with rice.

Freshwater crayfish (longxia) stir-fried in a spicy Mala sauce. Peeling the crayfish is part of the fun, and the sweetness of the meat harmonizes with the spiciness of the sauce. Eat with your hands after putting on disposable gloves.

Frog legs deep-fried and stir-fried with dried chili peppers, peanuts, etc., in a spicy and savory manner. It has a soft texture similar to chicken, coated in a crispy batter. Recommended for those looking for a unique snack.

Chicken wings deep-fried until crispy, then stir-fried with dried chili peppers and spices. Crispy on the outside, moist on the inside, with a spicy and salty flavor. The perfect snack to pair with beer.

Shrimp fried whole until crispy, then stir-fried with spicy chili peppers. It's so crispy you can eat the shells, and the savory flavor is exceptional. The spicy aroma whets the appetite.

Fresh clams quickly stir-fried with spicy seasoning over high heat. The natural umami of the clams and the spicy kick of the seasoning blend perfectly. It's a light and enjoyable snack with drinks.

Tender eggplant cooked and served with a special sauce, minced garlic, and chili peppers. The soft texture of the eggplant and the rich flavor of the sauce fill your mouth. It's also delicious served over rice.

Large pieces of eggplant coated in batter and fried until golden brown. Crispy on the outside and moist with eggplant juice on the inside, offering a crispy-on-the-outside, moist-on-the-inside texture. It's even more delicious dipped in sauce.

A spicy and aromatic dish made by stir-frying pork with cilantro, chili peppers, and other ingredients. It's popular among those who enjoy the unique aroma of cilantro. Enjoy with rice or as a drinking snack.

Shredded pork stir-fried with wood ear mushrooms, carrots, and other vegetables in a sweet, sour, and spicy "fish-fragrant" sauce. Its excellent savory flavor makes it a "rice thief." It's also good to enjoy with steamed buns.

Stir-fried pork with Chunjang (black bean sauce) is wrapped in dried tofu sheets (doufu pi) with shredded scallions, cucumber, cilantro, etc. The savory pork and the mild tofu wrap are a perfect match. Enjoy the wrap in one bite.