Yongmunjip Main Branch

A premium special cut of Korean beef with marbling resembling snowflakes. It's characterized by its rich juices and a melt-in-your-mouth tender texture. Lightly grilling over charcoal and dipping in salt allows you to fully appreciate its savory flavor.

A special cut from the inside of the rib, characterized by its deep red color and rich aroma. It has a chewy and unique texture that becomes more savory the more you chew. It's a popular and prized cut for grilling.

A cut thinly attached along the thoracic vertebrae inside the cow's rib cage. It has less fat and soft muscle fibers, offering a clean and chewy texture. Recommended for those who prefer the natural taste of meat.

A cut with a mix of white fat and red meat, resulting in a strong savory flavor. It's thinly sliced for quick cooking and has an appealing chewy texture. It's great grilled and dipped in sesame oil or wrapped in lettuce.

A cut surrounding the cow's thoracic vertebrae, featuring moderate marbling and rich juices. The meat has fine grain and excellent chewiness and umami. It's one of the representative dishes of Korean barbecue.

A cut from the abdominal area adjacent to the hind leg of a cow, with fine muscle fibers resulting in tender meat. It's characterized by its chewy texture and the sweet juices that are released with each bite. It offers an excellent flavor when grilled.

A special cut from a cow, available in very small quantities, offering the flavors of both tenderloin and sirloin. The meat is extremely tender and has a rich, beefy aroma. It's a popular cut among gourmets due to its rarity.

This is the lean meat cut from the rib bone, with good marbling, making it savory and tender. You can comfortably enjoy the unique savory flavor of ribs. Grilling over charcoal enhances its flavor.

Lean meat cut from between the rib bones, offering an excellent chewy texture and savory flavor. Its satisfying chew makes it a great choice for both drinks and meals. Moderate fat content contributes to its deep flavor.

Fresh raw beef thinly sliced and seasoned. The tender texture of the meat combined with the sweet and salty seasoning stimulates the appetite. It's even more refreshing and delicious when paired with pear.

Finely sliced, uncooked premium fresh Korean beef sashimi. You can fully experience the chewy texture and clean taste of the meat itself. It's a delicacy when dipped in our special sauce or sesame oil with salt.

Carbonated drinks such as Coke and Sprite. They cut through the richness of the meat and make the meal more refreshing.

A traditional Korean alcohol made by fermenting rice. It has a milky appearance and carbonation, giving it a refreshing and savory taste. Its low alcohol content makes it smooth to enjoy.

This is the most popular distilled spirit in Korea. Its clear and clean taste pairs fantastically with meat dishes. It's even better when served chilled.

A lager beer that combines refreshing carbonation with the slightly bitter taste of hops. It's perfect for quenching thirst in front of a hot grill or after a meal.

A non-alcoholic beer-flavored beverage. It allows those who don't drink alcohol to enjoy the atmosphere and taste of beer.

A premium lager beer characterized by its smooth finish and refreshing taste. Its clean aftertaste pairs well with meat dishes.

One of Asia's representative lager beers, known for its excellent refreshment and clean taste. It pairs well with oily foods.

A clear and cleanly brewed rice wine. It's characterized by its smooth taste and subtle aroma, and its lower alcohol content than soju makes it easy to enjoy.

A medicinal wine brewed with hawthorn berries and cornus fruit. Its sweet and sour taste and fragrant fruity aroma stimulate the appetite, and it's known for causing less hangovers.

A traditional Korean medicinal wine brewed with various medicinal herbs. It has a unique herbal aroma and a deep flavor, and is also popular as a health drink.

A fruit wine made by fermenting bokbunja (black raspberries). It's characterized by its deep red color and sweet, rich taste, and is known as a restorative drink due to its beneficial components.