menufans

Yokoyama

★ 4.6 (195) $$Moderate 📍 Japan, 〒108-0072 Tokyo, Minato City, Shirokane, 3 Chome−9−6 清園ビル 1F

Course Meals

Reservation Course
ご予約コース
Appetizer, Fried Dish, Seasonal Vegetable, Sashimi, Grilled Assortment, Small Hot Pot, 5 pcs Nigiri Sushi, Handmade Soba, Red Miso Soup, Frozen Dessert
A luxurious kaiseki course meal featuring abundant seasonal ingredients. It includes sashimi, grilled dishes, sushi, and even handmade soba for a fulfilling experience. Recommended for special occasions.
¥15,000 ≈ $96.00
Chef's Special Course
大将おまかせコース
Appetizer, Fried Dish, Seasonal Vegetable, 3 Types of Sashimi, Grilled Dish, Vinegared Dish, Small Hot Pot, 8 pcs Nigiri Sushi, Red Miso Soup, Frozen Dessert *Available same-day
A course recommended by the chef, using carefully selected ingredients of the day. It offers a balanced enjoyment of seasonal flavors, focusing on sashimi and sushi.
¥9,800 ≈ $63.00
Nagomi Course
なごみコース
Appetizer, Fried Dish, Seasonal Vegetable, 2 Types of Sashimi, Grilled Dish, Vinegared Dish, Small Hot Pot, 7 pcs Nigiri Sushi, Red Miso Soup, Frozen Dessert
A course where you can casually enjoy sushi and a la carte dishes. Perfect for those who want to taste seasonal flavors little by little.
¥8,000 ≈ $51.00

Additional Sushi

Would you like to add to the course's izo? (Orders of one piece are possible) *May vary depending on availability.

Bluefin Tuna (Aomori)
本マグロ(青森)
Nigiri sushi made with bluefin tuna from Aomori Prefecture. It is characterized by its rich umami and the sweetness of its fat.
¥418 ≈ $3.00
Sea Bream (Maizuru)
真鯛(舞鶴)
Nigiri sushi made with sea bream from Maizuru. It has a light yet elegant sweetness and a pleasant chewiness.
¥418 ≈ $3.00
Bonito (Katsuura)
かつお(勝浦)
Nigiri sushi made with bonito from Katsuura. Its appeal lies in the refreshing taste of lean meat and its unique flavor.
¥418 ≈ $3.00
Conger Eel (Tsushima)
穴子(対馬)
Nigiri sushi made with conger eel from Tsushima. It is simmered until plump and tender, and pairs perfectly with the sweet sauce.
¥418 ≈ $3.00
Sea Urchin (Hokkaido)
うに(北海道)
Gunkanmaki (battleship roll) made with sea urchin from Hokkaido. Its rich, creamy sweetness fills your mouth.
¥418 ≈ $3.00
Botan Shrimp (Hokkaido)
ぼたん海老(北海道)
Nigiri sushi made with botan shrimp from Hokkaido. This premium shrimp is characterized by its plump texture and strong sweetness.
¥418 ≈ $3.00
Kappa Maki
かっぱ巻
A thin roll sushi wrapped with cucumber. Its crisp texture and refreshing taste make it perfect for cleansing your palate.
¥418 ≈ $3.00
Toro-Taku
とろたく
A thin roll sushi combining fatty tuna (toro) and pickled daikon radish. The sweetness of the toro and the saltiness and texture of the daikon radish are exquisitely matched.
¥418 ≈ $3.00

Drinks

Soft Drinks

Oolong Tea
ウーロン茶
A Chinese tea with a refreshing taste. It washes away the oil from your meal and leaves your mouth feeling clean.
¥605~ ≈ $4.00
Onsen Sui 99 (Tarumizu, Kagoshima)
温泉水99 (鹿児島垂水)
750ml Natural alkaline ionized water gushing from a water source 750m underground from the Sakurajima volcanic belt.
Natural alkaline ionized water from Kagoshima Prefecture. It has a mellow mouthfeel and is a mineral water that is gentle on the body.
¥770 ≈ $5.00

Beer, Sour, Highball

Sapporo Lager Red Star (Medium Bottle)
サッポロラガー赤星 中瓶
One of Japan's oldest beer brands. It is characterized by the rich flavor unique to heat-treated beer.
¥858 ≈ $5.00
Suntory Kakubin
サントリー角
A highball made with Japan's representative whiskey. Its dry finish pairs well with meals.
¥880 ≈ $6.00
Lemon Sour
レモンサワー
A refreshing cocktail made by mixing shochu with lemon juice and soda water. Its acidity makes it easy to drink.
¥715 ≈ $5.00

Shochu

Yokoyama Label (Barley)
よこ山ラベル (麦)
Kumamoto
A distilled spirit made from barley. It is characterized by its fragrant aroma and clean taste.
¥770~ ≈ $5.00
Yokoyama Label (Sweet Potato)
よこ山ラベル (芋)
Kagoshima
A distilled spirit made from sweet potatoes. Enjoy the sweet aroma and rich flavor derived from the sweet potatoes.
¥825~ ≈ $5.00

Today's Local Sake

1 Go (approx. 180ml)

Tateyama (Toyama)
立山 (富山)
Sake from Toyama Prefecture. It has a clean, dry finish that enhances the flavor of food.
¥770 ≈ $5.00
Urakasumi (Miyagi)
浦霞 (宮城)
Sake from Miyagi Prefecture. It is characterized by its mellow mouthfeel and elegant umami.
¥770 ≈ $5.00
Haneaya (Toyama)
羽根屋 (富山)
Junmai Daiginjo
A premium sake from Toyama Prefecture. A Junmai Daiginjo that allows you to enjoy its gorgeous aroma and clear taste.
¥1,650 ≈ $11.00

Wine

Aruganburanka (Katsunuma, Yamanashi)
アルガブランカ (山梨・勝沼)
A white wine from Yamanashi Prefecture. Made from a native Japanese grape variety, it has a delicate flavor that pairs well with Japanese cuisine.
¥4,400 ≈ $28.00
Bourgogne Pinot Noir (France)
ブルゴーニュ ピノノワール (フランス)
A red wine from the Burgundy region of France. Enjoy the elegant aroma and acidity characteristic of the Pinot Noir grape.
¥6,600 ≈ $42.00

End of menu

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Place Information

★
4.6
195 ratings on Google Maps
$
$$ Moderate
📍 Japan, 〒108-0072 Tokyo, Minato City, Shirokane, 3 Chome−9−6 清園ビル 1F
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