Yokohama Gyozaken

Crispy pan-fried gyoza with a "feather" crust. Characterized by juicy meat filling and fragrant skin. Typically eaten with dipping sauce.

Pan-fried gyoza generously topped with melted cheese. The richness of the cheese and the umami of the gyoza blend together.

Gyoza deep-fried until crispy. Characterized by a texture that can be enjoyed like a snack.

Punchy gyoza with a strong garlic flavor. Excellent for stamina and pairs perfectly with beer.

Gyoza featuring the plump texture of shrimp and the aroma of chives. Light yet flavorful.

A platter allowing you to enjoy three types of gyoza at once: classic, garlic, and shrimp and chives.

Boiled gyoza with thick, chewy wrappers. Boiling enhances the texture of the wrappers.

Boiled gyoza with a spicy "Saliva" sauce. A spicy and appetizing flavor.

An appetizer of chopped char siu and green onions. Choose between spicy doubanjiang or spicy black pepper.

A simple dish of chopped cabbage tossed with salted kelp. The saltiness and umami of the kelp enhance the sweetness of the cabbage.

A cold dish of moist steamed chicken topped with a flavorful green onion sauce.

Juicy fried chicken. Choose between mayonnaise or a sweet and savory sauce.

A Chinese delicacy of fermented duck eggs. Features a unique flavor with a jelly-like white and a rich yolk.

Lightly boiled young soybeans. A standard izakaya appetizer in Japan.

A Korean fermented food made from napa cabbage pickled with chili peppers and garlic. It has a spicy and sour taste.

A dish of cold tofu topped with a spicy "Saliva" chicken-style sauce.

An appetizer of tofu served with a spicy miso sauce.

A snack of cheese wrapped in batter and deep-fried. Enjoy the hot, melting cheese.

A Chinese dessert of sweet red bean paste wrapped in mochi, coated in sesame seeds, and deep-fried. Crispy on the outside, sweet on the inside.

Chinese-style pickles. Characterized by a crunchy texture and saltiness.

A refreshing dish of dried tofu (compressed and dehydrated tofu) and cucumbers seasoned with salt.

A quick dish of smashed cucumbers tossed with garlic flavor or miso.

An appetizer combining century egg and tofu. Typically eaten with a soy sauce-based dressing.

A simple dish of sliced chilled tomatoes.

French fries deep-fried with the skin on.

Deep-fried squid tentacles. The chewy texture makes for a great appetizer.

A cold dish featuring the crunchy texture of jellyfish and cucumbers. Choose between a refreshing salt flavor or spicy doubanjiang.

A spicy dish of chicken and green onions tossed with black pepper.

A Chinese dish of steamed chicken topped with a rich sesame sauce.

Slices of pork simmered in a special sauce. Tender and well-infused with flavor.

Steamed chicken drizzled with a spicy sauce flavored with chili peppers and Sichuan peppercorns, a Sichuan dish.

Grilled or boiled sausage.

Dim sum consisting of ingredients wrapped in spring roll pastry and deep-fried. Crispy on the outside, juicy on the inside.

A set meal of stir-fried plump shrimp and chives. Fragrant and goes well with rice.

A classic Chinese stir-fry of pork, wood ear mushrooms, and egg, known as Mu Shu Rou.

Tender steamed chicken. Refreshing flavor.

A hearty set meal featuring pan-fried gyoza and fried chicken.

A set meal of twice-cooked pork (Hui Guo Rou) stir-fried with cabbage and pork in a sweet and savory miso sauce.

A set meal of Mapo Tofu, minced meat and tofu simmered in a spicy sauce.

A set meal of stir-fried liver, chives, and bean sprouts, a stamina-boosting dish.

A set meal of shrimp chili, stir-fried shrimp in a sweet and spicy chili sauce.

A set meal of Hap Pao Sai (Eight Treasure), a stir-fry and stew with many ingredients like meat, seafood, and vegetables.

A spicy set meal of stir-fried pork belly and kimchi that pairs well with rice.

A set meal of beef brisket tenderly simmered in a soy sauce-based sauce.

A set of half-sized ramen, gyoza, and rice.

A "Nomikai" (drinking party) set including one drink, 5 handmade pan-fried gyoza, and your choice of one small plate.

A spicy ramen originating from Nagoya, made with minced meat, chives, and chili peppers.

A voluminous dish with Mapo Tofu poured over fried rice.

Simple fried rice with crisp green vegetables.

A set of soy sauce ramen and a half-sized fried rice.

A set of salt ramen and a half-sized fried rice.

A set of miso ramen and a half-sized fried rice.

A simple Chinese noodle soup with a soy sauce broth.

A noodle soup with a broth rich in sesame flavor and spicy chili oil.

A ramen dish topped with a thick sauce containing vegetables, meat, and seafood.

A bowl of ramen topped with Mapo Tofu. The spiciness and umami coat the noodles.

A hearty menu item combining fried rice with fried chicken and mayonnaise.

Gomoku fried rice with plenty of ingredients. Stir-fried to a fluffy texture.

A classic fried rice with egg, char siu, green onions, and other ingredients.

A dish of fried rice topped with shrimp mayonnaise.

Fried rice generously filled with chunks of fragrant, seared char siu.

Half-sized fried rice. Perfect with ramen.