Yokai Izakaya

Hawaiian-style fusion sea bass salad. Fresh fish mixed with pineapple and a refreshing sweet and sour dressing, fragrant with yuzu.

Salmon lightly seared on the outside, served with a spicy Thai Jaew dipping sauce. A perfect blend of Japanese and Isaan flavors.

Thinly sliced Cured Sea Bass, beautifully arranged, drizzled with a savory and sour ponzu sauce, offering a refreshing taste.

Thinly sliced fresh salmon, served with ponzu sauce. The refreshing sour taste cuts through the richness of the salmon.

Thinly sliced Hamachi. The fish has a sweet, fatty, and springy texture, enhanced with ponzu sauce.

Thinly sliced Akami tuna (red meat), low fat, firm texture, served with ponzu sauce.

Italian-style Hamachi Crudo, served with homemade sesame sauce. Fragrant, rich, and mellow flavor.

Fresh green salad topped with Shishamo (small fried fish), drizzled with a sweet, sour, and creamy lemon sauce.

Fresh green salad with Akami tuna, drizzled with lemon cream dressing.

Fresh green salad served with shredded imitation crab sticks, drizzled with lemon cream sauce. Easy and refreshing to eat.

Tender duck breast salad drizzled with a sweet and sour balsamic dressing with a unique aroma.

Fresh green salad with bite-sized fresh salmon, drizzled with lemon cream sauce.

Fresh green salad topped with sweet and fatty Hamachi, drizzled with lemon cream sauce.

Crispy fried chicken skin, seasoned salty and savory. Perfect as a snack.

Fried Chicken Wings tossed in a special spicy sauce. Rich and intense flavor.

Crispy fried potato wedges, served hot. Enjoyable as a snack.

Thinly sliced crispy sweet corn, sprinkled with Garlic Mayo powder. Sweet, salty, and slightly spicy.

Japanese-style Fried Chicken (Karaage) infused with Indian Masala spices, giving it a unique aromatic spice profile.

Crispy fried cheese balls, topped with seaweed, served with honey mayo sauce. Sweet, creamy, and salty.

Crispy fried pork belly, drizzled with Katsuobushi dried fish sauce. Savory and sweet, well-balanced flavor.

Grilled Sea Bass until skin is crispy and flesh is tender, drizzled with a well-balanced sweet fish sauce. Fragrant with premium fish sauce.

Stir-fried pork with sour and spicy kimchi. A popular, easy-to-eat dish with a rich flavor.

Spicy Isaan-style raw sea bass salad (Koi). Seasoned with roasted rice, chili powder, and lime. Bold flavors, fragrant with herbs.

Japanese-style Grilled Catfish (Thai-Unagi) with sweet fish sauce. Firm, grilled-aroma fish.

Whole fresh squid grilled until fragrant, served with a spicy seafood dipping sauce. Tender and chewy squid.

Stir-fried chicken liver with Chinese chives. Salty, savory, with a wok aroma. Tender chicken liver.

Crispy fried round batter (Panipuri) filled with minced chicken liver (Pate). A fusion dish with a crispy exterior and soft interior.

Spicy fresh salmon salad with Thai herbs, perfectly sour and spicy.

King Oyster Mushrooms, sliced and stir-fried with soy sauce. Crispy texture with a mild sweet and savory flavor.

Korean Pickled Vegetables. Sour and spicy. Used to cut richness or as a snack.

Japanese-style Raw Beef Salad (Tartare) mixed with a sweet and savory sauce, topped with a raw egg yolk for extra richness.

Hot Japanese Miso Soup. Savory and mellow flavor, with seaweed and tofu.

Clear soup with clams. Sweet clam broth, refreshing to drink.

Japanese Salted Squid (Shiokara) made into a spicy salad. An excellent accompaniment.

Stewed Garlic (Confit) grilled with miso butter. Soft and sweet garlic, not pungent.

Hamburg steak made from ground beef tongue, grilled until fragrant. Springy and chewy texture.

Grilled Charcoal-Grilled Chicken Diaphragm. Tender and chewy texture, with a grilled aroma.

Sweet and savory seasoned Japanese seaweed. Crispy and enjoyable to snack on.

Grilled sweet corn brushed with miso butter. Sweet, creamy, salty, with a hint of smokiness.

Stir-fried assorted vegetables over high heat, seasoned to perfection, retaining their crispness.

Grilled smelt fish until fragrant. Full of roe, chewy and rich.

Dry-aged duck breast, intensely flavored, grilled to perfection. Fragrant and tender.

Lightly grilled dried stingray fin. Sweet, salty, and savory. Enjoyable to chew.

Wasabi-marinated baby octopus. Crispy texture with a slightly pungent wasabi kick.

Coarsely ground Japanese-style pork sausage, grilled until the skin is crispy and the meat is bouncy.

Grilled eggplant until soft, drizzled with ponzu sauce. Refreshingly sour.

Lightly grilled cabbage with a hint of char, drizzled with fragrant dried fish sauce.

Soft Japanese Tamagoyaki, grilled for aroma, served with ponzu sauce.

Boiled Edamame with Salt. A popular snack.