Coleslaw
โคลสลอว์
Coleslaw
Shredded cabbage and carrot salad mixed with creamy dressing. Sweet, slightly sour, and crisp. Refreshing and cuts through the richness of the meat.
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Renga sukiyaki (เรนกะ) อารีย์
Renga sukiyaki (เรนกะ) อารีย์
Japanese-style Sukiyaki and Shabu-Shabu restaurant, serving premium Wagyu beef from Japan and Australia, with vegetable sets and appetizers.
Appetizer Unlimited
All-you-can-eat appetizers (included in buffet or meal sets according to restaurant conditions)
Appetizer menu featuring Japanese-style deep-fried skewers (Kushikatsu) and various vegetable salads.
Cabbage Salad
กะหล่ำปลีน้ำสลัด
Cabbage Salad
Shredded cabbage served with salad dressing. Light, refreshing, crisp, and delicious. Ideal to eat with fried food or grilled meat to add freshness.
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Lotus Root
รากบัว
Lotus root (Deep-fried Skewers)
Deep-fried battered lotus root slices. Crispy on the outside, soft on the inside, with the unique texture of lotus root. Slightly sweet and a bit nutty, enjoyable to eat.
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Edamame
ถั่วแระญี่ปุ่น
Edamame
Boiled edamame lightly sprinkled with salt. Nutty and salty flavor, a popular snack that can be enjoyed while waiting for food.
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Sesame Oil Vegetables
ผักน้ำมันงา
Cantonese in sesame oil
Blanched Gai Lan tossed with sesame oil. Fragrant with sesame, mellow flavor, easy to eat. Adds texture and aroma to the meal.
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Eryngii Mushroom
เห็ดออรินจิ
Eryngii (Deep-fried Skewers)
Deep-fried battered Eryngii mushroom skewers. The mushroom texture is firm and chewy, with a fragrant mushroom aroma. Pairs well with the dipping sauce for skewers.
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Onion
หอมใหญ่
Onion (Deep-fried Skewers)
Deep-fried battered onion skewers. When fried, the onion becomes sweet and juicy, crispy on the outside and soft on the inside, with a fragrant and delicious taste.
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Japanese Seaweed Salad
ยำสาหร่ายญี่ปุ่น
Japanese seaweed salad
Fresh green seaweed salad, with a mellow sweet and salty taste. It has a crisp texture from the seaweed and a fragrant sesame oil aroma. An essential side dish.
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Kimchi
กิมจิ
Kimchi
Korean-style pickled vegetables. Intense spicy and sour flavor that stimulates appetite and cuts through the richness of meat.
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Asparagus
หน่อไม้ฝรั่ง
Asparagus (Deep-fried Skewers)
Deep-fried battered asparagus skewers. Crispy on the outside, retaining the crisp freshness of the vegetable inside, with a natural sweetness. Easy to eat.
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Soup Sets (Soup Base Information)
Details of what customers will receive when ordering meat as a Set
Sukiyaki Set
ชุดสุกี้ยากี้ (Sukiyaki Set)
Includes Sukiyaki broth, chosen meat, assorted vegetable set, Moritama egg, sesame oil vegetables, quail egg, Japanese rice, and matcha green tea ice cream.
Black Sukiyaki Broth Set. Mellow sweet and salty flavor, served with complete side dishes. Perfect for simmering meat and dipping in raw egg for a tender taste.
Shabu-Shabu Set
ชุดชาบูชาบู (Shabu Set)
Includes Sukiyaki broth (or clear broth), chosen meat, assorted vegetable set, sesame and ponzu dipping sauces, sesame oil vegetables, quail egg, Japanese rice, and matcha green tea ice cream.
Shabu-Shabu broth set. Enjoy with fragrant sesame sauce and refreshing sour ponzu sauce for an authentic Japanese taste.
Premium Beef (Premium Wagyu Beef)
High-quality Japanese Wagyu beef
Kagoshima Wagyu A5 Chuck Roll
เนื้อคาโกชิม่าวากิว A5 สันคอ
Kagoshima Wagyu A5 Chuck Roll
This meat comes from purebred black Japanese cattle, or "Kagoshima Kuro-ushi," raised in Kagoshima.
Kagoshima A5 Wagyu Chuck Roll. This cut features beautiful marble-like fat marbling. The meat is tender, fine-grained, and melts in your mouth. Suitable for both Sukiyaki and Shabu-Shabu.
฿780~
≈ $24.00
Kagoshima Wagyu A5 Striploin
เนื้อคาโกชิม่าวากิว A5 สันนอก
Kagoshima Wagyu A5 Striploin
A5 Wagyu Striploin. This cut is the most tender and juicy, with dense marbling, offering a luxurious texture and rich beef flavor.
฿980~
≈ $30.00
Kamimura Beef
เนื้อคามิมูระ
Kamimura F1
Kamimura beef is an F1 crossbred from Kagoshima, a mix of Tajima Wagyu and dairy cattle.
Good quality crossbred beef from Kagoshima. Tender with a distinct beef flavor, well-balanced marbling that is not too rich. Easy to eat.
฿690~
≈ $21.00
Beef
Good quality Australian beef and other imported beef.
Australian Wagyu Beef
เนื้อวากิวออสเตรเลีย
Wagyu Outside Flat
This cut is renowned for its tenderness, aroma, and marble-like fat marbling.
Thinly sliced Wagyu beef hip. The meat is firm but not tough, with a rich beef flavor and less fat than other cuts. Ideal for those who prefer lean meat.
฿390~
≈ $12.00
Australian Wagyu Karubi Beef
เนื้อวากิวคารูบิออสเตรเลีย
Wagyu Karubi
A particularly juicy cut of meat with abundant marbling, making the meat tender and fragrant when simmered in broth. Ideal for those who prefer soft and fatty meat.
฿390~
≈ $12.00
Mixed Beef
เนื้อรวม
Mixed Beef
Consists of Wagyu Outside Flat, Charolais Outside Flat, US Short Plate.
A combination of 3 types of beef on one plate, allowing you to experience different tastes and textures: tender, lean, and fatty. A complete package for beef lovers.
฿360~
≈ $11.00
Charolais Beef
เนื้อชาโรเล่ส์
Charolais Outside Flat
This meat comes from cattle that have undergone breed improvement in France. Strict processes ensure the cattle gain significant weight, have high marbling, and are of good quality.
Charolais beef, known for its beautiful red meat, low fat content, yet remaining tender. Distinct beef flavor, suitable for those who prefer lean meat.
฿290~
≈ $9.00
Pork (Kurobuta Pork)
Premium Kurobuta Pork
Kurobuta Chuck Roll
สันคอคุโรบูตะ
Kurobuta Chuck Roll
This cut of pork has marbling within the muscle layers, resembling marble patterns. It is more tender than regular pork.
Kurobuta pork neck. Tender and bouncy meat with beautiful marbling, making it juicy and flavorful when dipped in broth.
฿190~
≈ $6.00
Kurobuta Pork Belly
สามชั้นคุโรบูตะ
Kurobuta Belly
This cut of pork has layers of fat. When eaten as Shabu-Shabu, it offers a soft and melt-in-your-mouth texture.
Thinly sliced Kurobuta pork belly. Fat and meat layers alternate. When blanched, it becomes soft, melt-in-your-mouth, and juicy. Suitable for those who enjoy fatty cuts.
฿190~
≈ $6.00
Mixed Pork
หมูรวม
Mixed Pork
Consists of Kurobuta Belly, Chuck Roll, and Fresh Pork (Hygiene Pork Neck).
A platter of various pork cuts, including tender and fatty options. Ideal for those who want to try multiple pork textures at once.
฿180~
≈ $6.00
Add On
Fresh vegetables and other side dishes
Vegetable Set
ชุดผัก
Vegetable Set
Assorted fresh vegetables such as Napa cabbage, water spinach, and various mushrooms. Ideal for simmering in broth to enhance its mellow sweetness and nutritional value.
฿150
≈ $5.00
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Spinach
ปวยเล้ง
Spinach
Fresh spinach with dark green leaves. Becomes soft when blanched, easy to eat, highly nutritious, and pairs well with Sukiyaki broth.
฿35
≈ $1.00
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Gai Lan
กวางตุ้ง
Pak Choi
Taiwanese Bok Choy. Crisp stems and green leaves, offering a crunchy texture when cooked just right.
฿35
≈ $1.00
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Napa Cabbage
ผักกาดขาว
Chinese Cabbage
Napa cabbage. Sweet and crisp, it adds a sweet and mellow flavor to the broth. An essential base vegetable for Sukiyaki.
฿35
≈ $1.00
0
Pumpkin
ฟักทอง
Pumpkin
Japanese pumpkin cut into pieces. When cooked, it becomes sweet and creamy with a smooth, soft texture.
฿35
≈ $1.00
0
Shiitake Mushroom
เห็ดหอม
Shiitake
Fresh Shiitake mushrooms. Large caps with a unique aroma, enhancing the broth's fragrance. Soft and chewy texture.
฿35
≈ $1.00
0
Eryngii Mushroom
เห็ดออรินจิ
Eryngii
King Oyster Mushroom or Eryngii. Firm and chewy texture, similar to meat. Slightly sweet and delicious.
฿35
≈ $1.00
0
Shimeji
เห็ดชิเมจิ
Shimeji
Shimeji mushrooms. Small clusters with a crisp texture, no strong odor, and easy to eat.
฿35
≈ $1.00
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Enoki Mushroom
เห็ดเข็มทอง
Golden Needle Mushroom
Enoki mushrooms. Fine white strands with a crisp texture, enjoyable to chew, and absorb soup well.
฿35
≈ $1.00
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Japanese Onion
หอมญี่ปุ่น
Leek
Sliced Japanese leek. Becomes sweet when cooked, enhancing the broth's mellow flavor and adding a delicate aroma.
฿35
≈ $1.00
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Onion
หอมใหญ่
Onion
Onion. When cooked until tender, it releases natural sweetness, making the broth richer.
฿39
≈ $1.00
0
Lotus Root
รากบัว
Lotus root
Lotus root slices. Crispy and delicious, with slightly chewy fibers. A beneficial herb with a good texture.
฿35
≈ $1.00
0
Seaweed Konjac Noodles
เส้นบุกสาหร่าย
Seaweed Konjac
Konjac noodles mixed with seaweed. Low calorie, bouncy and chewy texture, fun to chew, not fattening.
฿35
≈ $1.00
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Japanese Glass Noodles
วุ้นเส้นญี่ปุ่น
Kuzukiri
Japanese glass noodles, or Kuzukiri. Clear, chewy, and springy noodles. Delicious when eaten hot.
฿35
≈ $1.00
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Japanese Rice
ข้าวสวยญี่ปุ่น
Japanese Rice
Cooked Japanese short-grain rice. Sticky, soft, and fragrant. Pairs well with grilled meat or Sukiyaki.
฿25
≈ $1.00
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Mori tama egg
ไข่ไก่โมริทามะ
Mori tama egg
High-quality fresh chicken eggs. Can be eaten raw, with a rich, creamy flavor and no fishy odor. Ideal for dipping hot Sukiyaki meat.
฿30
≈ $1.00
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