Yoen Hanten

A luxurious course menu available by reservation, priced at 5,500 yen (tax included) per person. An "Omakase 5,000 yen Course" is also available without reservation. Enjoy a variety of Chinese dishes, starting with an assortment of cold appetizers, followed by braised large shrimp in chili sauce, beef and broccoli stir-fried in oyster sauce, Shanghai-style braised pork belly, white fish and seasonal vegetables stir-fried in black vinegar, abalone and scallop simmered in cream sauce, Peking duck, pork and eggplant stir-fried in miso, shrimp dumplings, mixed fried rice, shark fin soup, and almond jelly. Recommended for special occasions and banquets.

An artfully arranged assortment of three cold appetizers. You can enjoy various flavors and textures at once, which stimulates the appetite. Perfect as the start of a Chinese course or as a snack with beer.

Shredded steamed chicken tossed with fragrant sesame sauce. Characterized by its spicy and rich sesame flavor, it pairs well with the umami of the chicken. A classic Chinese cold dish that goes well with rice and beer.

Simply steamed chicken tossed with fragrant scallion oil. The refreshing aroma of scallions and the richness of the oil enhance the mild flavor of the chicken. It has a refreshing yet deep flavor.

A cold dish of chewy jellyfish, dressed with a vinegar and soy sauce-based dressing. It has a refreshing taste and is perfect as a palate cleanser. A classic popular appetizer.

A dish of cold tofu topped with century egg, which has a unique flavor, and a fragrant aromatic sauce. The smoothness of the tofu, the rich flavor of the century egg, and the accent of aromatic vegetables are exquisitely balanced. Also good as a snack with drinks.

Century eggs, characterized by their unique fermented aroma and sticky texture, are served simply as a cold appetizer. Often enjoyed with a special sauce or ginger, they are known as a delicacy unique to Chinese cuisine. Perfect as a snack with drinks.

A pickled dish characterized by its unique flavor and texture, made from salted and fermented zha cai (mustard greens). It is concentrated with saltiness and umami, making it perfect as a side dish for rice or a snack with drinks. It is also popular as a palate cleanser for Chinese cuisine.

A cold dish of thinly sliced daikon radish dressed with a sweet and sour Shanghai-style special dressing. Characterized by the crisp texture of the daikon and its refreshing taste, it pairs excellently with greasy dishes. It also helps to stimulate the appetite.

A classic popular menu item featuring plump young chicken meat fried in a special batter. Enjoy a crispy exterior and a fluffy interior. The fragrant flavor and umami of the chicken fill your mouth, making it perfect as a side dish for rice or a snack with drinks.

Simply steamed chicken tossed with fragrant scallion oil. The refreshing aroma of scallions and the richness of the oil enhance the mild flavor of the chicken. It has a refreshing yet deep flavor and can be enjoyed as an appetizer or a main dish.

A dish of chicken and fragrant cashews stir-fried in a sweet and savory miso-based special sauce. The tenderness of the chicken, the crisp texture of the cashews, and the rich sweet miso flavor combine to create a dish that goes well with rice. Also pairs excellently with beer.

A dish of crispy fried chicken stir-fried in a black vinegar sauce with deep richness and acidity. The mellow aroma and mild acidity of the black vinegar enhance the umami of the chicken and the crispiness of the coating. It has an appetite-stimulating flavor and goes well with rice.

A dish of crispy fried chicken coated in a special spicy sauce with scallions, ginger, and chili peppers. Characterized by the fragrant fried chicken and the sweet and savory, refreshing sauce, it's a popular dish that goes well with rice. Also known as Yurinji.

A dish of chicken stir-fried with plenty of chili peppers over high heat, characterized by its stimulating spiciness. Amidst the spiciness, you can taste the umami of the chicken and the sweetness of the vegetables, making it irresistible for spicy food lovers. Pairs excellently with rice and beer.

A hearty dish of pork and cabbage stir-fried with spicy miso, which goes well with rice. The spiciness and richness of the spicy miso enhance the umami of the pork and the sweetness of the cabbage. It is filling and has an appetite-stimulating flavor.

A dish of shredded pork and glass noodles simmered in a gentle, flavorful broth. The glass noodles absorb the umami of the soup, offering a smooth texture. A dish with a home-style warmth that is popular with all ages.

A dish of pork and fragrant cashews stir-fried in a sweet and savory miso-based special sauce. The tenderness of the pork, the crisp texture of the cashews, and the rich sweet miso flavor combine to create a dish that goes well with rice. Also pairs excellently with beer.

Shredded pork and green peppers stir-fried to retain their crispness. A simple yet flavorful dish where the slight bitterness of green peppers and the savory flavor of pork are well-matched. Enjoyable as a side dish for rice or as a snack.

A dish of shredded pork, bamboo shoots, and shiitake mushrooms stir-fried with mustard for a spicy kick. The crisp texture of the bamboo shoots and the rich aroma of shiitake mushrooms combine with the savory flavor of pork and the spicy miso, whetting the appetite. Characterized by its unique Chinese-style spiciness.

A classic Chinese dish of crispy fried pork and colorful vegetables coated in a sweet and sour sauce. It may include pineapple, and the balance of sweetness and sourness is exquisite, stimulating the appetite. A popular dish that pairs well with both rice and beer.

Tender, melt-in-your-mouth Shanghai-style braised pork belly, slow-cooked to perfection. The sweet and savory soy sauce-based sauce deeply penetrates the meat, filling your mouth with a rich umami. A luxurious dish that goes well with rice or as a snack with drinks.

A stamina-boosting dish of pork liver stir-fried with garlic and miso for a fragrant finish. The miso and garlic enhance the unique flavor of the liver, creating a rich taste that goes well with rice and drinks. It is also highly nutritious and recommended when you need energy.

A dish of pork liver stir-fried with spicy Sichuan-style doubanjiang, characterized by its aroma and spiciness. The deep umami of doubanjiang and the stimulation of chili peppers combine with the richness of the liver, whetting the appetite. It goes well with rice and is irresistible for those who love spicy food.

A classic Chinese dish of shredded beef and green peppers quickly stir-fried over high heat. The crisp texture of the green peppers and the savory flavor of the beef are well-combined with the soy sauce-based special sauce. A universally enjoyable dish that goes well with rice.

A colorful dish of stir-fried beef and fresh chingensai. The crisp texture of the chingensai and the savory flavor of the beef are enhanced by a simple seasoning. It's also healthy with plenty of vegetables.

A mouth-watering dish of stir-fried beef and garlic sprouts, stir-fried to a fragrant finish. The crisp texture and unique aroma of garlic sprouts are a perfect match for the savory flavor of beef. A stamina-boosting stir-fry that goes well with rice.

Beef stir-fried with Shacha sauce, popular in the Guangdong region. Shacha sauce has a complex flavor with seafood umami and spices, creating a profound flavor that complements the richness of beef. A dish where you can taste authentic flavors.

A classic Chinese dish of tender beef stir-fried in a rich oyster sauce. The rich umami of the oyster sauce coats the beef and vegetables well, making it a dish that goes well with rice. A popular dish loved by all ages.

A luxurious dish of beef, chicken, and crispy rice crust stir-fried in a spicy Sichuan-style sauce. The crispy texture of the rice crust, the umami of the meat, and the profound spiciness of the Sichuan style are exquisitely balanced. Enjoy the contrast in texture and flavor.

A classic Chinese dish of plump shrimp simmered in a sweet and spicy chili sauce. The slight spiciness of the chili sauce and the sweetness of the shrimp are exquisitely balanced, whetting the appetite. A highly popular dish that goes well with rice.

Large, plump shrimp luxuriously simmered in a sweet and spicy chili sauce. The texture of the shrimp, its rich umami, and the exquisite spiciness of the chili sauce fill your mouth. Recommended for special occasions or for shrimp lovers.

A flavorful and spicy dish of plump shrimp, fragrant cashews, and scallions stir-fried with chili peppers. Enjoy the plump texture of shrimp, the crispness of cashews, and the aroma of scallions. The spiciness stimulates the appetite.

A dish of plump shrimp and fluffy egg white simmered in a creamy sauce, offering a gentle flavor. The sweetness of the shrimp, the mellowness of the egg white, and the richness of the cream sauce are exquisitely balanced. Also recommended for those who dislike spicy food or for children.

A dish of three types of fresh seafood – scallops, shrimp, and squid – stir-fried in a light Shanghai-style salt seasoning. The umami of each seafood is brought out, and you can enjoy various textures, from plump to crisp. You can fully savor the flavor of the seafood.

A simple salt-fried dish of squid and crisp celery. The tenderness of the squid and the refreshing aroma and crispness of the celery are exquisitely balanced. The light seasoning brings out the natural flavors of the ingredients.

A simple salt-fried dish of squid and shimeji mushrooms. The plump texture of the squid and the umami of the mushrooms are enhanced by the light seasoning. It is healthy and pairs well with various dishes.

A flavorful dish of squid and spicy takana (pickled mustard greens) stir-fried in salt sauce. The unique flavor and saltiness of takana pair well with the umami of squid, making it a dish that goes well with rice. Can also be enjoyed as a snack with drinks.

A dish of plump white fish simmered in a sweet and spicy chili sauce. The mild flavor of the white fish pairs well with the rich umami of the chili sauce, making it delicious and goes well with rice. It will be a delight for seafood lovers.

A dish of crispy fried white fish stir-fried in a black vinegar sauce with deep richness and acidity. The mellow aroma and mild acidity of the black vinegar enhance the umami of the white fish and the crispiness of the coating. It has an appetite-stimulating flavor and goes well with rice.

A stimulating dish of white fish stir-fried with spicy Sichuan chili peppers and spices. The mild flavor of the fish is enhanced by the profound spiciness of the Sichuan style, whetting the appetite. Pairs well with rice and beer.

A dish of fresh scallops and crisp chingensai simmered in a mellow cream sauce. The rich umami of the scallops and the creaminess of the sauce are exquisitely balanced, offering an elegant taste. Also recommended for those who dislike spicy food.

A luxurious dish of abalone, a high-quality ingredient, slow-cooked in a rich oyster sauce. The chewy texture and oceanic aroma of the abalone combine with the deep umami of the oyster sauce to create an exceptional flavor. Perfect for a celebratory feast.

A luxurious dish made with whole, high-quality shark fin, carefully simmered. Characterized by its melt-in-your-mouth texture and a rich soup concentrated with the umami of the shark fin. A masterpiece suitable for a main dish on a special day or for celebrations.

A simple and home-style dish of salt-fried chives and fluffy eggs. The fragrant chives and the sweetness of the eggs are exquisitely balanced, making it perfect as a side dish for rice or when you want one more dish. It's a refreshing dish.

A dish of fluffy omelet topped with a luxurious, rich crab meat sauce. The rich flavor of crab and the gentle taste of the egg are combined with a special delicious sauce, creating an elegant and profound flavor. A popular dish that goes well with rice.

A dish of fluffy omelet topped with a rich shrimp sauce. The sweetness of the shrimp and the gentle taste of the egg are combined with a special delicious sauce, creating a flavorful and elegant taste. A popular dish that goes well with rice.

A Shanghai-style stir-fry characterized by the tanginess of tomatoes and the fluffiness of eggs. The refreshing acidity of the tomatoes enhances the sweetness of the eggs, creating a simple yet deeply flavorful dish. Perfect as a side dish for rice or when you want one more dish.

A dish rich in texture, made by stir-frying crunchy wood ear mushrooms, crisp vegetables, and fluffy eggs. The sweetness of the vegetables and the gentle taste of the eggs complement the unique texture of the wood ear mushrooms. A nutritious and healthy stir-fry.

Crispy fried rice crust topped with a generous amount of soy sauce-based sauce containing mixed ingredients (meat, shrimp, vegetables, etc.). The hot sauce sizzles on the crust, whetting the appetite. A luxurious dish where the flavors of various ingredients are concentrated.

A luxurious dish of crispy fried rice crust topped with a generous amount of salt-flavored sauce containing fresh seafood such as shrimp, squid, and scallops. The hot sauce sizzles on the crust, whetting the appetite. A light yet profound flavor where the umami of the seafood is concentrated.

Crispy on the outside, juicy on the inside, these hot, fragrant dumplings are infused with garlic. The skin is crisp, and the filling is juicy, releasing a burst of meat juice and garlic aroma with every bite. A popular classic, perfect with beer or as a side dish for rice.

Juicy dumplings with a smooth skin, made without garlic in the Chinese style. Served with soup or a special sauce. While refreshing, you can fully enjoy the savory flavors of the meat and vegetables. Also recommended as a palate cleanser during your meal.

A warm soup with smooth boiled dumplings and plenty of vegetables. The light, flavorful broth warms the body and soul, while the umami of the dumplings and the sweetness of the vegetables blend together. A gentle flavor perfect for cold days or a light meal.

A steamed bun filled with juicy pork and vegetable filling in a fluffy dough. Steamed hot, a bite releases a burst of meat juice and the umami of the ingredients. Perfect for a light meal or when you feel a little hungry.

Bite-sized xiaolongbao with hot meat juice sealed inside. When you break the thin skin, a rich, juicy soup overflows. It is commonly eaten with black vinegar and ginger, and is a particularly popular dim sum item.

Spring rolls with a crispy fried exterior, packed with ingredients such as pork, bamboo shoots, and shiitake mushrooms. The fragrant texture of freshly fried rolls and the umami of the filling are exquisitely balanced. Enjoy them hot as they are, or with a special sauce. Served as a set of 2.

Steamed shumai filled with juicy pork filling. The umami of pork and the sweetness of vegetables like onions blend together, releasing a rich flavor with every bite. Commonly eaten with soy sauce or mustard. Served as a set of 4.

Sweet Chinese pastries made from chewy dough, coated with fragrant sesame seeds and fried. Often hollow inside, they have a light texture. Enjoy the flavor of sesame and the aroma of freshly fried dough. Served as a set of 3.

A classic Chinese dish characterized by fluffy stir-fried rice and ingredients. Each grain of rice is coated with oil and flavor, and its fragrant aroma whets the appetite. Stir-fried with various ingredients, it offers a simple yet profound taste.

A dish of fluffy fried rice generously mixed with luxurious crab meat. The rich umami of the crab spreads throughout the rice, offering an elegant taste. The fragrant aroma and the sweetness of the crab meat are exquisitely balanced, creating a popular dish that makes you feel luxurious.

A popular fried rice where plump shrimp and fragrant rice are combined. The sweetness and umami of the shrimp permeate the rice, creating a rich flavor with every bite. It is visually appealing and a popular dish loved by a wide range of people, from children to adults.

A fried rice with tender beef and crisp lettuce, stir-fried with a Shanghai-style seasoning. The refreshing texture of lettuce balances the oiliness of the fried rice, allowing you to enjoy the savory flavor of beef while keeping it light. A popular dish.

A flavorful fried rice stir-fried with shredded pork and takana (pickled mustard greens). The slight spiciness and unique flavor of takana blend well with the savory flavor of pork and rice, whetting the appetite. A fragrant dish that goes well with rice.

A classic Chinese dish with fluffy mixed ingredients (pork, shrimp, vegetables, etc.) in a thick sauce served over rice. The sauce, infused with the umami of various ingredients, coats the rice well, offering different textures and flavors with each bite. Also known as Chuka Donburi.

Tenshinhan, a dish of fluffy crab meat omelet topped with a special delicious sauce over rice. The umami of the crab meat enhances the gentle flavor of the omelet, and the sweet and sour sauce ties everything together. A popular dish with a fluffy texture and rich flavor.

A colorful and fun lunch set designed for children aged 10 and under. It includes a variety of dishes that children will enjoy in small portions, with consideration for nutritional balance. A perfect menu for families with children.

Steamed white rice. Many Chinese dishes are enhanced when eaten with rice, bringing out their flavors even further. A simple staple that goes with any dish.

A larger portion of white rice. Ideal for those who want to eat a lot or when ordering extra rice to share dishes with others. Goes well with any Chinese dish.

A set meal including white rice, hot soup, and pickles. By ordering with a single dish, you can enjoy a balanced meal. A set that provides a satisfying meal easily.

A set meal including a large portion of white rice, hot soup, and pickles. This set offers more rice than the regular meal set and is recommended for those who want to eat a lot. You can enjoy a substantial meal with a single dish.

Bottled beers from popular Japanese brands, Kirin and Asahi. Characterized by their crisp finish and the refreshing aroma of hops. They pair well with the rich flavors of Chinese cuisine, making the meal even more delicious. Alcohol content is approximately 5%.

Cold, fresh beer served from the tap. Characterized by its fine foam and refreshing taste, it is particularly known for its smooth finish. Enjoy a refreshing drink with Chinese cuisine. Alcohol content is approximately 5%.

Shaoxing wine, a representative Chinese brewed wine, served by the glass. Characterized by its unique mellow aroma and smooth taste, it pairs well with the richness of Chinese cuisine. Can be enjoyed warm or cold. Alcohol content is approximately 15-17%.

Shaoxing wine, a representative Chinese brewed wine, served in a large tokkuri (sake flask). Characterized by its unique mellow aroma and smooth taste, it pairs well with the richness of Chinese cuisine. Ideal for sharing among multiple people, it can be enjoyed warm or cold. Alcohol content is approximately 15-17%.

Shaoxing wine, a representative Chinese brewed wine, served by the bottle. Characterized by its unique mellow aroma and smooth taste, it pairs well with the richness of Chinese cuisine. Recommended for those who want to enjoy a meal slowly or for large gatherings. Alcohol content is approximately 15-17%.

Kan (hot sake) is Japanese sake served warm, allowing you to enjoy it slowly while warming your body. It is a traditional Japanese brewed liquor made from rice, characterized by its mellow umami and aroma. It surprisingly pairs well with various Chinese seasonings. Alcohol content is approximately 15%.

Chilled sake from the Shochikubai brand, served in a 300ml bottle. This sake is served chilled and is characterized by its smooth texture and fruity aroma. It washes away the richness of Chinese cuisine, allowing you to enjoy your meal with a refreshing feeling. Alcohol content is approximately 15%.

Xinglu Jiu (Apricot Liqueur), characterized by its sweet and sour apricot aroma and flavor. Can be enjoyed as an aperitif or dessert wine. It's good for refreshing your palate after a Chinese meal, and is easy to drink even for those who don't usually drink alcohol. Alcohol content is approximately 14%.

Guihua Chenjiu (Osmanthus Wine), a sweet and fruity aged wine with the scent of osmanthus flowers. It is a traditional Chinese liquor and popular as an aperitif or dessert wine. Its mellow aroma further enhances the lingering taste of Chinese cuisine. Alcohol content is approximately 15%.

A refreshing drink made by adding fruit flavors to a distilled spirit such as shochu. Available in four flavors: plum, lemon, green apple, and lime. Its sweet and sour taste and carbonation help to cut through the richness of Chinese cuisine and refresh the palate. Alcohol content is approximately 3-8%.

A refreshing cocktail made by mixing shochu with oolong tea. The fragrant and astringent notes of oolong tea harmonize with the flavor of shochu, making it an excellent pairing with Chinese cuisine. A popular drink that can be enjoyed casually during a meal. Alcohol content is approximately 3-8%.

We offer a variety of soft drinks. You can choose from cider, cola, oolong tea, orange juice, apple juice, and Calpis. These are non-alcoholic beverages that can be enjoyed casually during a meal. Enjoyed by a wide range of people, from children to adults.