Yi Cun Yang Rou Lu

A classic Taiwanese lamb hot pot. The broth is typically rich with medicinal herb aromas. Lamb chunks are stewed until tender and flavorful, with a sweet and warming broth. Ideal for sharing among many, can be enjoyed with a special chili bean paste.

Lamb chunks with skin, stewed until the skin is chewy and the meat is tender. It has a layered texture and is rich in collagen. Dipping it in sauce enhances the flavor.

Lamb shank tendons rich in collagen, with a chewy and springy texture. It is recommended to cook them longer in the pot to absorb the broth fully before eating, resulting in a soft, sticky, and melt-in-your-mouth experience.

Fresh napa cabbage with a sweet, crisp, and tender texture. When stewed in a hot pot, it softens and releases sweetness, becoming very delicious after absorbing the broth.

A must-have green vegetable for winter hot pots, with a unique herbal aroma. It has a tender texture and can be eaten after a brief blanching, adding flavor to the broth.

Fried bean curd with a crispy, porous texture. It absorbs a lot of broth when cooked in a pot, becoming soft, chewy, and juicy with a rich bean flavor.

Traditional meatballs made from pork or fish paste. They have a chewy and firm texture, with savory meat juice released upon biting. A common hot pot ingredient.

Dumplings wrapped in egg crepes with a minced meat filling. The egg crepe is fragrant, and the filling is fresh and juicy. It has a smooth texture when cooked and a unique flavor.

Frozen tofu with a sponge-like internal structure. It absorbs broth exceptionally well, and the broth bursts in your mouth when eaten, offering a chewier texture than regular tofu.

Long, thin, white edible mushrooms with a mild flavor. They remain firm even after prolonged cooking, maintaining a unique crisp and tender texture. They add textural complexity to the hot pot.

Cut sweet corn sections. When cooked in a hot pot, it releases its natural sweetness into the broth. The kernels are plump, and the taste is sweet and juicy.

Fine green bean starch noodles that become transparent when cooked. They have a slippery and elastic texture and absorb the essence of the broth very well. Usually served as a staple.

Traditional tofu with a firmer texture. Rich in bean flavor and doesn't break apart easily. It has a moderately soft texture, suitable for pairing with rich lamb broth bases.

A renowned Scotch single malt whisky. It has a smooth, rounded palate with fruity and nutty notes. Suitable for spirits enthusiasts to savor.

Medium bottle of Kaoliang liquor, a Taiwanese specialty spirit. The liquor is clear, with a strong aroma and a spicy, crisp taste. High alcohol content, suitable for pairing with rich flavors.

Small bottle of Kaoliang liquor. Suitable for smaller groups or customers who wish to sample strong spirits. It has a unique fermented grain aroma.

Japanese rice wine, mild and smooth. It has a delicate rice aroma and a slightly sweet, non-spicy taste. Can be enjoyed chilled or warm.

Medicinal wine infused with ginseng and deer antler. It has a strong herbal aroma and is traditionally believed to have warming and tonifying effects. Unique flavor with a bitter-sweet taste.

American lager beer, crisp and light. Abundant carbonation and low bitterness. Very effective at cutting through richness when served chilled.

A Dutch imported lager beer. It has a distinct malt aroma and a slightly bitter finish. Its crisp taste makes it a popular accompaniment to meals.

A draft beer from Taiwan Beer, emphasizing a 18-day freshness period. Unpasteurized, it retains its freshest malt aroma and has an extremely refreshing and smooth taste.

Gold Medal Taiwan Beer, brewed with Ponlai rice. It has low bitterness and a subtle rice aroma. Its smooth taste makes it one of the most common accompanying beers in Taiwan.

Classic Taiwan Beer, a traditional lager. It has a heavier malt flavor with a distinct slightly bitter taste. It's a familiar, old-fashioned flavor for Taiwanese people.

A drink made from fermented plums, with a sweet and sour, appetite-stimulating taste. It has a light smoky aroma, is very effective at cutting through richness, and is particularly suitable for pairing with rich, fatty hot pots.

Cooling and refreshing coconut water. Sweet taste with a natural coconut aroma. It balances the heat of the hot pot and is thirst-quenching.

A tea drink with a mixed fruit juice flavor. Moderately sweet with a fruity aroma. A cool and thirst-quenching beverage to accompany meals.

Large bottle of carbonated beverage (e.g., Coke or Sprite). Strong carbonation and noticeable sweetness. Ideal for sharing among many.

Other beverage options. Please inquire with the staff for specific items.

Small bottled or canned carbonated drinks. Suitable for individual consumption.

Bottled purified water. Tasteless and refreshing, suitable for quenching thirst or cleansing the palate.