Cuan Niu Wen Ti Niu Rou Huo Guo - Xi Men Dian

Name: Cuan Niu Wen Ti Niu Rou Huo Guo - Xi Men Dian
Address: Taipei
Price range: TWD70 - TWD800

汆牛溫體牛肉火鍋-西門店

Business Hours: Monday to Sunday 11:30-24:00 Ordering Instructions: 1. Choose your favorite broth. 2. Select your main dish. 3. Unlimited access to the self-serve vegetable bar (ingredients are selected and adjusted seasonally). Consumption Policy: Dining time is 100 minutes. Take-out of self-serve bar items is not permitted. Billing Method: Guests 140cm (and above) must order a set meal. Guests 121-139cm will be charged a fee of NT$250 per person. Guests 120cm and below will not be charged. Dining time is 100 minutes. A 10% service charge will be applied for dine-in. All meals include sauces, drinks, and self-serve dine-in.

★ 4.8 (7,574) $$Moderate

Cuan Niu Wen Ti Niu Rou Huo Guo - Xi Men Dian menu 1

Cuan Niu Wen Ti Niu Rou Huo Guo - Xi Men Dian menu 2

Set Meal (Meat)

Set includes: Broth base, main meat dish, unlimited self-serve vegetable bar. Please select your main dish below, then choose your broth.

Taiwanese Warm Beef

台灣溫體牛肉

Chilled Taiwanese Beef

This is a characteristic Taiwanese fresh, unaged beef. The meat is bright red, retaining its original sweetness and tenderness. Unlike frozen beef, it is more elastic and juicy. It is recommended to lightly swish in boiling broth for 3 to 5 seconds; it is best when it turns pink.

TWD848~ ≈ $27.00

Taiwanese Hand-Cut Matsusaka Pork

台灣手切松阪豬

Matsusaka Pork

Matsusaka pork is from the jowl area, with uniform marbling like snowflakes. It has a unique texture, becoming crisp and chewy when cooked, without being dry. The meat is sweet and fresh with no gamey taste, very suitable for any broth.

TWD708~ ≈ $23.00

Taiwanese Boneless Chicken Thigh

台灣去骨雞腿

Boneless Chicken Thigh

Uses fresh Taiwanese chicken thigh meat, deboned for easy consumption. The thigh meat is thick, tender, and juicy. It doesn't dry out easily even when cooked for a long time, and it absorbs the essence of the broth.

TWD708~ ≈ $23.00

U.S. Marbled Beef

美國雪花牛

U.S. Marbled Beef

Grain-fed beef from the U.S., with rich fat marbling (snowflake). Tender and rich texture, with a strong fatty aroma, suitable for diners who enjoy a rich beef flavor. Recommended to cook to medium-rare for a melt-in-your-mouth experience.

TWD698~ ≈ $22.00

Taiwanese Bacon Pork

台灣培根豬

Bacon Pork

Selected pork belly cut, rich in fat. After cooking, the fatty parts are chewy and springy, while the lean meat is tender and fresh, with a smooth and rich mouthfeel. It's very suitable for pickled cabbage or spicy hot pots, as it can neutralize spiciness and add aroma.

TWD648~ ≈ $21.00

Triple Seafood Hot Pot

三鮮海鮮鍋

Triple Seafood Hot Pot Clams, Fish Fillet, Baby Squid

Assorted seafood platter, including clams, fish fillets, and baby squid. Fresh ingredients, the broth becomes full of oceanic sweetness after cooking. Suitable for those who prefer light and fresh flavors. It is recommended to remove seafood as soon as it's cooked to avoid overcooking.

TWD748~ ≈ $24.00

A la carte Seafood (Adds)

Fresh Sweet Clams

鮮甜蛤蜊

Sweet & Juicy Clams

Fresh clams with plump meat. The broth becomes very savory after boiling, and the clam meat has a natural oceanic salinity.

TWD200 ≈ $6.00

Boat-Caught Baby Squid

船釣小卷

Boat-Caught Baby Squid

Fresh baby squid (small squid), with a crisp, springy, and sweet texture. When cooked whole, the meat is chewy and springy, full of oceanic flavor.

TWD150 ≈ $5.00

Wild White Shrimp (10 pcs)

野生白蝦 (十隻)

Wild White Shrimp

Wild-caught white shrimp, ten pieces per serving. The shrimp meat is firm and springy, with a sweet flavor. Ready to eat when the shrimp turns red and curls.

TWD150 ≈ $5.00

Taiwanese Tilapia Fillet

台灣鯛魚片

Tender Pangasius Fillet

Sliced Taiwanese tilapia, with fine, boneless meat. Tender and soft after cooking, with a light flavor, suitable for elderly and children.

TWD180 ≈ $6.00

Norwegian Fresh Salmon

挪威鮮鮭魚

Fresh Norwegian Salmon

Salmon slices from Norway, rich in fat, with an orange-red color. After cooking, the meat is tender and smooth, with a unique fish oil aroma.

TWD300 ≈ $10.00

Japanese Scallop (1 pc)

日本干貝 (一粒)

Fresh Japanese Scallops

Large Japanese sashimi-grade scallops. Silky smooth and tender texture, extremely sweet flavor. It is recommended not to overcook to preserve the tenderness in the center.

TWD70 ≈ $2.00

A la carte Small Items (Adds)

Hot Pot Ingredients

Fried Pork Ribs

排骨酥

Taiwanese Fried Pork Ribs

Traditional Taiwanese hot pot ingredient: marinated bone-in pork pieces that have been deep-fried. After cooking in the hot pot, the skin absorbs the broth and becomes soft, while the meat is savory and flavorful.

TWD120 ≈ $4.00

Japanese Crab Stick (2 pcs)

日本鱘味棒 (兩枝)

Japanese Crab Stick

High-quality crab sticks, unlike ordinary starch products. The texture is distinct and layered, with a sweet flavor, similar to real crab meat.

TWD100 ≈ $3.00

Delicious Egg Dumpling (1 serving)

可口蛋餃 (一份)

Savory Egg Dumpling

Dumplings wrapped in egg crepes with minced meat filling. The egg crepe is tender, and the filling is juicy. A classic ingredient in Chinese hot pots.

TWD100 ≈ $3.00

Spicy Duck Blood Curd

麻辣鴨血

Spicy Duck Blood Curd

Solidified duck blood cubes, usually braised in spicy broth. The texture is smooth and springy like jelly, with soup flowing out when bitten.

TWD80 ≈ $3.00

Beef Meatballs (4 pcs)

牛肉丸 (四粒)

Beef Meatballs

Meatballs made from beef paste, with a firm and elastic (Q-texture) texture. Juicy when bitten, with a rich beef flavor.

TWD80 ≈ $3.00

Raw Tofu Skin Roll

生豆包

Raw Tofu Skin Roll

Unfried, layered rolls of raw tofu skin. Smooth and delicate texture, absorbs a large amount of hot pot broth, with a rich soybean aroma.

TWD80 ≈ $3.00

A la carte Meat (Adds)

Taiwanese Warm Beef

台灣溫體牛肉

Chilled Taiwanese Beef

A la carte portion of fresh Taiwanese warm beef. Not aged or frozen, the meat retains its fresh red color, with ultimate tenderness and sweetness. Lightly swish for a few seconds to enjoy.

TWD430 ≈ $14.00

Taiwanese Hand-Cut Matsusaka Pork

台灣手切松阪豬

Matsusaka Pork

A la carte portion of Matsusaka pork (pork jowl). Hand-sliced, with a crisp and chewy texture, evenly distributed fat without being greasy.

TWD360 ≈ $11.00

Taiwanese Boneless Chicken Thigh

台灣去骨雞腿

Boneless Chicken Thigh

A la carte portion of deboned chicken thigh meat. Thick and tender meat, not dry when cooked in hot pot, suitable for all broths.

TWD360 ≈ $11.00

U.S. Marbled Beef

美國雪花牛

U.S. Marbled Beef

A la carte portion of U.S. grain-fed marbled beef. Rich in fat, tender and smooth texture, melts in your mouth.

TWD350 ≈ $11.00

Crispy Beef Brisket Fat

脆口牛胸油

Fresh Seafood (Note: English translation is incorrect, it is actually beef brisket fat)

This is a piece of fatty tissue from the brisket area, not ordinary fat. It is white in appearance, very crisp (Crunchy) when cooked, with a light milky aroma, and not greasy at all.

TWD350 ≈ $11.00

Taiwanese Bacon Pork

台灣培根豬

Bacon Pork

A la carte portion of pork belly slices. Rich in fat, with a smooth texture, suitable for diners who enjoy pork with fat.

TWD300 ≈ $10.00

End of menu

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