YetJip Hanwoo Lungs

This is a dish made by boiling cow lungs. It has a unique texture that is soft and fluffy. Its plain taste can be made savory by dipping it in salt.

This is the first stomach of a cow, called Yanggitmeori. It is characterized by its chewy and crisp texture, and becomes more savory the more you chew it. It is a popular dish to enjoy with drinks.

This is a special cut located between the cow's hide and meat. Rich in collagen, it boasts a chewy and elastic texture. It has a satisfying chew and savory flavor, making it a delicacy.