Yeontan Burak Jamsilsaenae Branch

A special cut from between the pork neck and loin. It has a moderate amount of fat, making it very tender and exceptionally savory. Enjoy the meat's original flavor by grilling it over charcoal and dipping it lightly in salt.

This is a representative Korean pork cut where fat and lean meat are layered in three strata. It is characterized by its rich, savory flavor from the fat and chewy texture. It is grilled until golden brown and eaten with lettuce wraps or seasoned green onions.

A cut of pork belly with the rind attached. The chewy and elastic texture of the rind adds to the satisfying chew. Dipping it in 'Meljeot' (fermented anchovy sauce) enhances its savory flavor.

Lean meat from the pork neck, characterized by its low fat content and mild flavor. When cut thick and grilled, it becomes juicy and tender like a steak. Recommended for those who prefer mild-tasting meat.

Pork from the neck area, known for its good marbling, also called 'Cheongyeopsal' (thousand-layer meat). It has a unique crunchy texture and a savory fat flavor. It becomes even more savory when grilled until well-done.

Tender pork neck marinated in a sweet and savory soy sauce. It needs to be frequently flipped while grilling to prevent burning and is a flavor loved by all ages. Great with rice.

Pork belly coated in a spicy and sweet gochujang (red chili paste) sauce and grilled. The spiciness balances the richness, preventing it from becoming tiresome. The smoky flavor intensifies when grilled over fire.

Spicy marinated chicken feet grilled over charcoal. It has a chewy, slightly firm texture and a subtle smoky aroma. Popular as a bar snack.

Lean meat from between the beef rib bones. It releases savory juices as you chew and has a chewy texture. Delicious even with just a pinch of salt.

The fourth stomach of a cow, it is chewy and becomes more savory the more you chew. Rich in protein and loved as a bar snack for its unique texture. It is dipped in 'Makjang', a soybean paste sauce.

A dish of grilled pork intestines. It's attractive for its crispy exterior and chewy interior. It's savory without any gamey smell and fun to chew.

A dish of pork rind marinated in a soy sauce-based seasoning and grilled. Rich in collagen, it has an excellent chewy texture. Dipping it in soybean powder enhances its savory flavor.

A hearty kalguksu (knife-cut noodle soup) made with well-fermented kimchi, offering a spicy and refreshing taste. The chewy noodles and spicy broth cut through the richness of the meat. A warm soup dish.

A dish of finely chopped meat and kimchi stir-fried with rice. The meat's fat flavors the rice, making it savory and filling. A great finishing meal.

Noodles served in a cold broth with ice. It has a refreshing, sweet, and sour taste that pairs well with meat. Eaten with vinegar and mustard.

Ramyeon cooked in a heat-conductive pot. The noodles are firm and the broth is spicy. One of Korea's representative post-meal dishes.

A steamed dish made with beaten eggs. It has a pudding-like smooth texture and a mild flavor. It's a good accompaniment to spicy food.

A rice dish made by hand-rolling seasoned rice and seaweed flakes. It's savory and easy to enjoy. Fun to make yourself.

A dish made with chewy jjolmyeon (chewy noodles) tossed in a spicy and tangy sauce, served with meat for wraps. It refreshingly cuts through the richness of the meat.

A dish where rice is added to savory doenjang jjigae (soybean paste stew) and simmered like porridge. Its thick and savory taste is comforting. Popular as both a bar snack and a meal.

An additional order after finishing the complimentary stew.

A bowl of white rice. Eaten as a meal with stew or meat.

Korea's representative distilled spirit, known for its clear and clean taste. It pairs best with meat dishes like samgyeopsal. Enjoyed chilled in small glasses.

A fresh and crisp draft beer. It features rich foam and a refreshing finish. It cleanses the palate when enjoyed with fatty meat.

Korean beer in a bottle. It is characterized by strong carbonation and a light lager style. Best enjoyed chilled.

A clear alcoholic beverage (cheongju) made from fermented rice. It has a lower alcohol content than soju, with a clean and smooth taste. Its subtle aroma makes it enjoyable for a light drink.

Carbonated drinks like Coke or Sprite. Their sweet and fizzy taste quenches thirst during meals.