Ye Xiao Guan

A refreshing appetizer salad featuring soft and rich burrata cheese. Paired with savory prosciutto and sweet figs, it has a rich and layered texture. Drizzled with balsamic vinaigrette, the sweet and sour taste is even more appetizing.

Fresh Matsu mussels and various seafood are stir-fried with white wine and dried chili peppers, creating a captivating aroma. Paired with homemade pork sausage, the flavors of land and sea intertwine. It has a slightly spicy taste and is perfect for dipping bread into the sauce.

Selected the most exquisite rib cap part of Ibérico pork, with tender and juicy meat. Seasoned with special scallion sauce and served with pickled vegetables to balance the richness. Rich flavor, full of meat and scallion aroma.

Classic French duck confit, with crispy skin and meat so tender it falls off the bone. Served with a smooth creamy white sauce and a lemongrass-flavored tomato chili sauce, the flavor is unique and not greasy.

An upgraded Caesar salad using high-quality Taiwanese Guiding chicken breast, which is sweet and tender. Paired with a soft-boiled egg and smoked bacon, it has a rich texture and is a refreshing yet satisfying choice.

The grilled cuttlefish has a charcoal aroma and a chewy texture. Served with a sweet and sour pineapple vinaigrette and pickled cabbage, it is refreshing and palate-cleansing. The roasted cashews add a crispy textural layer.

Classic Spanish garlic shrimp style, stir-fried with plenty of garlic and olive oil with white shrimp and mushrooms. Rich aroma with a slightly spicy taste. The accompanying French baguette is perfect for dipping into the seafood and garlic-infused olive oil.

Tender and chewy pork tongue braised in broth. Paired with a tangy kumquat vinaigrette and crisp pickled green papaya, the flavor is fresh and refreshing, making it a distinctive cold appetizer.

Rich and smooth chicken liver pâté, paired with a sweet and sour star fruit jam, which cleverly balances the flavor of the offal. Spread on focaccia bread, it has a creamy texture and a unique flavor.

Assorted European bread basket, including French baguette, sourdough, and focaccia. Suitable for dipping into sauces or enjoying with extra virgin olive oil on its own, savoring the natural aroma of the flour.

Crispy freshly fried fries, mixed with rich garlic flavor. The specialty is the accompanying scallion chicken jus aioli dip, which is savory and smooth, making you want to eat one after another. It is perfect as an accompaniment to drinks or for sharing.

Chef's daily special soup made with seasonal ingredients. The flavor varies daily, and it can be a cream soup or a clear soup. It is recommended to ask the server about today's flavor.

Selected from the USDA Prime grade rib cap, rich in fat and tender. Roasted to a crispy exterior and juicy interior. Served with rich gravy and creamy mashed potatoes, it's a classic steak experience.

The 'Kōtō' (gourmet's) steak is the rib cap, which is rare and has marble-like fat distribution. It is extremely tender and juicy. Limited quantity available daily, it is a favorite among gourmets.

Selected New Zealand lamb loin, with a delicate texture and no gamey odor. Paired with North African harissa sauce for a spicy flavor, and pickled pineapple for a palate-cleansing sweet and sour taste. Generous portion, suitable for lamb lovers.

Like a rich seafood stew, it combines seasonal fresh fish, scallops, shrimp, and other seafood. The specialty is the sauerkraut broth base, which is sour and savory, and better highlights the sweetness of the seafood.

Selected high-quality Taiwanese pork spare ribs, slow-cooked with a special garlic chili BBQ sauce. The meat is tender and flavorful, with a rich and intense sauce aroma that is finger-licking good. Served with roasted seasonal vegetables for a balanced taste.

The skin of the cherry duck breast is pan-seared to golden crisp, while the meat remains pink and juicy. Paired with muscat grapes and beetroot, the fruity and sweet vegetable flavors enhance the duck meat. The presentation is exquisite.

The handmade fettuccine has a chewy texture and is coated in a spicy tomato sauce. Topped with abundant seafood such as tiger prawns and scallops, the fresh and spicy flavors intertwine, making it a hearty and satisfying pasta dish.

Pork ragu simmered in white wine, which is more refreshing and elegant than red sauce. Made with rich pork cheek, served with rigatoni and a soft-boiled onsen egg. Breaking the yolk and mixing it into the pasta makes the texture even richer and smoother.

Made with high-quality rice from Fuli, Hualien, Taiwan, cooked to retain a slight al dente texture. Paired with premium beef tenderloin, the meat is tender. The risotto absorbs the essence of the broth, making it a dish that combines local ingredients with Western culinary techniques.

Porcini mushroom risotto with a rich aroma and a forest-like scent. Paired with oven-roasted Guiding chicken, similar to the flavor of a rotisserie chicken, with crispy skin and tender meat. A creative fusion of Chinese and Western flavors, with a rich and full-bodied taste.

Plum wine from Nagano Prefecture, Japan. Rich plum aroma with a balanced sweet and sour taste. You can enjoy it on the rocks or with soda water for a refreshing sparkling drink.

Made with Japanese yuzu, it has a fresh citrus aroma. The taste is sweet and sour and refreshing, very palate-cleansing, suitable as a pre-dinner or after-dinner dessert wine.

A unique cognac that has been aged in bourbon barrels. Aromas of vanilla, candied fruit, and toasted oak, with a round and smooth mouthfeel and rich layers.

A famous Grappa (pomace brandy) from Italy, distilled from grape pomace after winemaking. Intense aroma, with fruity and floral notes, it is a traditional Italian digestif.

A traditional French fruit brandy that captures the rich fruit aroma of William pears. The spirit is clear and strong, with a sweet pear aroma on the palate, suitable for after-dinner drinking.

A lager beer from a Taiwanese craft brewery. Refreshing and crisp mouthfeel, with malt aroma and a slight bitterness, it is very easy to drink and suitable for pairing with various dishes.

A Taiwanese craft beer, XPA style. Rich in fruit aromas, with noticeable hop aroma but moderate bitterness, and a light mouthfeel, it is a beer with a distinct personality.

Double India Pale Ale (DIPA) with a higher alcohol content. Full of rich tropical fruit and citrus aromas, with a full body and a balance of bitterness and malt sweetness, it is suitable for those who enjoy strong beers.

A classic pale ale from England. Malt aroma of toffee and jam, with a smooth mouthfeel, it is a traditional English-style beer.

A Japanese craft beer, Golden Ale style. Fresh aroma, with a light hop aroma and fruity notes, clean and crisp mouthfeel.

A Saison-style white beer, usually with notes of spice and citrus. It has a slightly sour and refreshing taste with fine bubbles, very suitable for pairing with food.

A Japanese craft IPA, combining Belgian yeast with American hops. Notes of floral and citrus aromas, with elegant bitterness and rich layers of flavor.

A rice ale with a unique rice aroma and refreshing quality. Light and soft mouthfeel, it is a delicate Japanese craft beer.

A Junmai Daiginjo from Fukushima Prefecture. Gorgeous aroma, delicate and smooth mouthfeel, with a sweetness of rice, it is a high-quality Japanese sake.

Brewed with Yamada Nishiki rice from Itoshima, Fukuoka Prefecture. It has a clean and crisp mouthfeel with moderate acidity, making it very suitable for pairing with food and enhancing its flavor.

This is a low-alcohol Junmai Genshu (undiluted sake) with rich fruity aromas and a balanced sweet and sour taste. It has a light mouthfeel, similar to white wine, and is suitable for sake beginners.

Junmai sake from Ehime Prefecture. Rich and mellow mouthfeel with a strong rice aroma. Suitable for chilled or room temperature drinking, allowing you to savor the traditional sake flavor.

This is a Nigori (cloudy sake), with a cloudy white appearance, retaining some of the sake lees. It has a rich and smooth mouthfeel, with slight effervescence and a lively flavor.

Summer limited Nama-zake (unpasteurized sake), which has not undergone heat sterilization, retaining its fresh and crisp flavor. Fresh aroma, cool mouthfeel, very suitable for summer drinking.

Dio Abita means "God resides". This is a sake with low alcohol content and is undiluted (genshu). It has a juicy and sweet taste with fruity aromas. Although it is undiluted, it is not too heavy.

Brewed using CEL-24 yeast, it has an extremely vibrant aroma of pineapple and tropical fruits. The balance of sweet and sour is excellent, and it is as smooth as fruit juice, making it very popular.

A famous sake from Shizuoka Prefecture, known for its clean and dry style. Elegant and subtle aroma, clean and pure mouthfeel, with a clean finish, it is an excellent choice for pairing with seafood.

A creation from a new brewery in Kyoto, made with Tamayoshi rice. Pursuing micro-effervescence and fresh umami, it has a delicate and balanced mouthfeel, suitable for pairing with food.

This is a high-quality Junmai Daiginjo Nama-zake (unfiltered, unpasteurized sake). It has a gorgeous aroma and a smooth, delicate mouthfeel. The fresh flavor of Nama-zake is perfectly combined with the refinement of Daiginjo.

Sparkling sake jointly developed with French celebrity chef Alain Ducasse. Using the secondary fermentation method in the bottle, the bubbles are fine and long-lasting, with aged aromas, suitable for drinking from a champagne flute.

Hiryu is one of the dream sakes in the Japanese sake world. This Junmai Daiginjo has a full aroma, a round and rich mouthfeel, abundant umami, and a long finish.

Made using the 'fukurotsuri' method, where precious sake drips naturally without pressing. The mouthfeel is extremely pure and delicate, with minimal off-flavors, it is an artwork among sakes.

The top-tier sake from Akabu Brewery in Iwate Prefecture. It showcases the brewer's soul and craftsmanship, with a perfect structure and an ultimate balance of aroma and taste, making it highly collectible.

Nakamura No.6 series is one of the hottest brands today. S-TYPE represents Superior, with the acidity and effervescence of white wine, in a modern and unique style.

A brand founded by the former chief winemaker of Salon Champagne. By blending various sakes, it creates complex and harmonious flavors. Assemblage 2 is the second release in this series, with a deep flavor.

A red wine from McLaren Vale, Australia. Rich in fruit aromas, usually with notes of blackberry and spice, with soft tannins, suitable for pairing with grilled meats.

A red wine from Burgundy, France, made from Pinot Noir grapes. Light and elegant body, with red berry aromas and delicate acidity.

A collaboration between a renowned Burgundy estate and a Languedoc estate. Full-bodied, with flavors of ripe fruit and Mediterranean spices, and a solid structure.

A classic Chianti red wine from Tuscany, Italy. Aged for a long time, with mature tannins and complex aromas of cherry, leather, and tobacco, it is perfect for pairing with red meat.

A Pinot Noir from Central Otago, New Zealand. The cool climate here gives the wine bright fruit aromas and good acidity, with a delicate and charming mouthfeel.

A wine from the renowned Beychevelle estate in Bordeaux. A typical Bordeaux blend, with a good tannin structure and aromas of blackcurrant and cedar, it is elegant and balanced.

A red wine from Mount Etna in Sicily, Italy. The volcanic soil gives the wine a unique minerality, with an elegant style similar to Burgundy red wine.

A red wine from the Piedmont region of Italy, made from Barbera grapes. Full-bodied, with bright acidity and rich flavors of red berries and spices.

A village-level red wine from Burgundy, France. It exhibits the classic style of Pinot Noir, with cherry fruit aromas and earthy notes, and a smooth mouthfeel.

This is a special Italian red wine made from dried grapes (similar to Amarone). The wine is concentrated and full-bodied, with a higher alcohol content, and a rich flavor of ripe fruit and spices.

A Gran Reserva from the Rioja region of Spain. Aged for a long time in oak barrels, it has complex aromas of coconut, vanilla, leather, and dried fruit, with a silky mouthfeel.

A Cabernet Sauvignon from Napa Valley, USA. Full-bodied and powerful, with firm tannins and rich flavors of blackcurrant, black plum, and chocolate.

A classified growth red wine from the Saint-Émilion appellation of Bordeaux. Primarily Merlot, it has a round and full mouthfeel, silky tannins, and aromas of plum and truffle.

A white wine from Burgundy made from Aligoté grapes. Fresh and bright acidity, with aromas of citrus and green apple, and a crisp mouthfeel, it is very appetizing.

A white wine from the Loire Valley, made from Chenin Blanc. Aromas of floral notes and honey, with elegant acidity and distinct minerality.

A Sauvignon Blanc from Marlborough, New Zealand. Explosive aromas, full of guava, passion fruit, and lemongrass flavors, with crisp acidity, it is perfect for summer.

A Riesling from the Mosel region of Germany. Kabinett is usually light-bodied, with a balance of slight sweetness and high acidity, full of white peach and mineral flavors.

A white wine from Taiwan's Weight Stone Winery. Made with Taiwanese grape varieties, it exhibits tropical fruit and unique herbal aromas, representing Taiwanese terroir.

A white wine from the southern region of Burgundy, France. Round mouthfeel, with aromas of ripe stone fruit and minerality, in a natural and pure style.

A white wine from the shores of Lake Garda, Italy. Aged, it has a rich and complex texture with aromas of apricot, citrus, and almond, and a long finish.

A Gewürztraminer white wine from Northern Italy. Extremely rich aroma, full of lychee, rose petal, and spice notes, with a round and slightly sweet mouthfeel.

A Chardonnay from Sonoma County, USA. Elegant style, paying homage to Burgundy, France. Aromas of apple, pear, and delicate oak vanilla, with balanced acidity.

A masterpiece from a renowned producer in Chassagne-Montrachet, a top white wine appellation in Burgundy. Complex aromas, combining notes of white flowers, butter, toasted bread, and minerality, with a rich and powerful mouthfeel.

Italian Prosecco sparkling wine with a silky texture (Setàge). Fine bubbles, with fresh aromas of green apple and white flowers, it is very suitable as an aperitif.

A natural sparkling wine (Pét-Nat) from Taiwan's Weight Stone Winery. Bottled before fermentation is complete, it retains its natural effervescence. Rich in fruit aromas, with a lively and interesting mouthfeel.

A Blanc de Blancs sparkling wine brewed by Taiwan's Weight Stone Winery. Made entirely from white grapes using the traditional champagne method, it has fine bubbles and elegant acidity, showcasing the refined face of Taiwanese terroir.