Jee Aayan Nu Indian Restaurant Jí Ā Yà Nǔ Yìndù Cāntīng

Name: Jee Aayan Nu Indian Restaurant Jí Ā Yà Nǔ Yìndù Cāntīng
Address: Taipei
Price range: TWD80 - TWD3535

Jee Aayan Nu Indian Restaurant 吉阿亞努印度餐廳

Indian cuisine is characterized by the blending of different spices, mostly using Masala, which is a mixture of spices. Indians do not eat beef or pork, meaning chicken, lamb, and seafood are the main staples. A small portion of the population is vegetarian, and the restaurant also offers a variety of vegetarian dishes. South India primarily uses rice and has spicier, saltier flavors, often balanced with dairy dishes.

★ 5.0 (3,079)

Jee Aayan Nu Indian Restaurant Jí Ā Yà Nǔ Yìndù Cāntīng menu 1

Jee Aayan Nu Indian Restaurant Jí Ā Yà Nǔ Yìndù Cāntīng menu 2

Jee Aayan Nu Indian Restaurant Jí Ā Yà Nǔ Yìndù Cāntīng menu 3

Tandoori Delicious Appetizers

Tandoori Starters Appetizers (Non-Vegetarian)

Tandoori Spicy Chicken Pieces

窯烤香辣雞塊

Boneless chicken leg is marinated with Punjabi Masala spices and then grilled in a tandoor. The texture is tender, with a unique spicy and smoky flavor. It is a classic Indian appetizer.

TWD415 ≈ $13.00

Tandoori Chicken Leg

坦杜里雞腿

A famous Indian grilled chicken dish. Chicken leg meat is marinated for a long time in yogurt and spices, then grilled in a high-temperature tandoor. The skin has an attractive red color, the meat is tender and juicy, and the aroma is enticing.

TWD415~ ≈ $13.00

White Sauce Tandoor Grilled Tender Chicken

白醬窯烤嫩雞塊

Marinated with spices and mixed with homemade Indian white sauce and cashew paste, then tandoor-grilled. The boneless, skinless chicken is convenient to eat. The first bite is incredibly tender and smooth. The white sauce tandoor-grilled tender chicken pieces are perfectly seasoned, not too strong or too light. It is indeed a signature dish and very delicious.

A mild and rich grilled chicken dish. Boneless chicken is coated in a white sauce made from cashews, cream, and spices, then tandoor-grilled until extremely tender and smooth, with nutty and creamy notes. Suitable for diners who prefer less spicy food.

TWD440 ≈ $14.00

Cumin Flavored Lamb Skewers

孜然風味羊肉條

Ground lamb is mixed with cumin and various spices, shaped into skewers, and grilled in a tandoor. The texture is firm and elastic, and the unique aroma of cumin effectively removes any gaminess from the lamb, resulting in a rich flavor.

TWD415 ≈ $13.00

Tandoori Boneless Tilapia

窯烤無骨鯛魚

Boneless fish fillets are seasoned with fennel and other spices, then tandoor-grilled to achieve a crispy outer layer while the fish inside remains tender and melts in your mouth. The side dish is grilled onions, which are very thick, but the taste is a bit too strong and salty. The seasoning is a bit too much. The meat in this dish is delicious and the presentation is also good.

Fresh tilapia fillets are marinated with fennel and other spices, then tandoor-grilled until the outer layer is slightly crispy and the inside is tender. The fish has layers of spices and the char from the tandoor. It tastes even better when enjoyed with grilled onions.

TWD415 ≈ $13.00

Royal Lemon Grilled Prawns

皇家檸檬烤蝦

Large prawns are marinated with spices, lemon juice, and red chili, then quickly grilled in a high-temperature tandoor. The prawn meat is sweet and springy, and the sourness of the lemon enhances the overall freshness. It is a refreshing and flavorful grilled seafood dish.

TWD625 ≈ $20.00

Selected Dishes and Drinks

Chef's specially recommended à la carte dishes and specialty drinks

Flavorful Spinach Curry Chicken

風味菠菜咖哩雞

Spinach Curry Chicken is also a specially recommended dish at the restaurant. Spinach is pureed and cooked with fennel seeds, masala, etc. It is garnished with a little fresh cream and red pepper on top. It contains four pieces of chicken, which are also tender and delicious. The dark green spinach puree mixed with spices is seasoned very deliciously, not just a simple spinach taste; the aroma is rich and the texture is fine and thick, a flavor that people will like.

A famous North Indian curry, based on fresh spinach puree, cooked with garlic, ginger, and various spices along with chicken. The sauce is rich and smooth, with the sweetness of spinach and layers of spices. The chicken is infused with the sauce, making it nutritious and delicious.

TWD410 ≈ $13.00

Amritsari Onion and Bell Pepper Paneer Cubes

阿姆利則洋蔥青椒酪塊

A dish featuring Indian homemade cheese (Paneer) as the main ingredient, stir-fried or stewed with onions, bell peppers, and spices. The paneer cubes are firm, similar to tofu, and absorb the rich sauce, making it a popular vegetarian main course.

TWD365 ≈ $12.00

Turmeric Rice

薑黃飯

Indian Basmati turmeric rice is long and slender, with a fluffy, slightly powdery texture, somewhat like rice noodles. The seasoning is light and mild.

Cooked with long-grain Basmati rice, turmeric, and spices, giving it a golden hue. The rice grains are fluffy and distinct, with a faint turmeric aroma, perfect for pairing with rich curries.

TWD160 ≈ $5.00

Garlic Naan

蒜香烤餅

The most anticipated naan has arrived. The long naan is very eye-catching as soon as it is served. The slightly puffed-up parts have a great airy texture, and it is indeed crispy and chewy. The garlic flavor is not overpowering and is perfectly balanced, leaving no aftertaste in the mouth. It has a unique flavor when enjoyed with curry, but it is also delicious on its own.

Indian flatbread baked at high temperature on the inner wall of a tandoor, sprinkled with chopped garlic and cilantro on the surface. It has a crispy exterior and a soft, chewy interior. The garlic releases a charming aroma after baking, making it the perfect companion for curry.

TWD80 ≈ $3.00

Whole Wheat Handmade Roti

全麥手工抓餅

The whole wheat handmade roti is thinner, with a subtle, charming wheat flavor. It is also crispy on the outside and soft and chewy on the inside. The savory flavor lingers in the mouth, a simple and pure deliciousness. I could eat many pieces of this alone.

Layered flatbread made with whole wheat flour. After pan-frying, the layers are distinct, with a crispy texture and wheat aroma. It has more texture than regular naan and is suitable for diners who enjoy chewing the wheat flavor.

TWD100 ≈ $3.00

Indian Mint Lemon Soda

印度薄荷檸檬蘇打水

Lemon and soda water are a popular combination, tasting refreshing and palate-cleansing. In addition to fresh mint for a refreshing touch, the special Indian flavor also includes black peppercorns, rock salt, and some spices like cumin powder. The salty and clear taste is quite unique, with complex flavors. The black peppercorns make me feel like this drink should be named something like 'Amazon Jungle'. Those who haven't tried it can give it a go.

A refreshing and thirst-quenching Indian specialty drink. Mint leaves and special Indian black salt (Kala Namak) and cumin powder are added to lemon soda, providing a unique sweet, salty, and slightly spicy flavor that is very effective at relieving heat.

TWD90 ≈ $3.00

Indian Mango Yogurt

印度芒果優格

The basic ingredients for Indian yogurt are fruits, milk, sugar, and cheese. Mango is the most commonly paired fruit. Yogurt should be stirred before drinking. During the stirring process, you can see that the yogurt is very thick, and even the straw will stand upright in the middle, somewhat like a cake batter. It is very rich when drunk, with a fragrant and sweet milky and mango flavor. It's a delicious drink.

A popular Indian yogurt drink. Thick yogurt is mixed and blended with sweet mango pulp. The texture is smooth and creamy, with a balanced sweet and sour taste, effectively soothing the irritation from spicy food.

TWD130 ≈ $4.00

Indian Spiced Hot Milk Tea

印度香料熱奶茶

I thought it would be very sweet like Indian masala chai, but it's not. It has a light masala spice and a hint of ginger, containing multiple flavors and is very smooth to drink.

Black tea leaves are boiled with milk and a variety of spices such as cardamom, cinnamon, cloves, and ginger. The hot milk tea emits a warm spiced aroma with moderate sweetness, making it an excellent choice to refresh the palate and warm the stomach after a meal.

TWD90 ≈ $3.00

Chef's Recommended Selection Combo

A multi-person set meal specially selected by the chef, including various classic popular dishes. The dishes in the set meal can be replaced, with the price difference to be settled.

Two-Person Special Set Meal

兩人特色合菜

Includes: Tandoori Boneless Tilapia, Flavorful Spinach Curry Chicken, Punjabi Traditional Lamb, Plain Naan, Whole Wheat Handmade Roti, Turmeric Rice.

A hearty set meal designed for two, including appetizers, two main course curries, naan, and rice. Taste the essence of seafood, chicken, and lamb at once. Ample portions, it's an economical choice for couples or friends gathering.

TWD1,600 ≈ $51.00

Four-Person Special Set Meal

四人特色合菜

Includes: Golden Potato Curry with Lentils, Tandoori Chicken Legs (2 pcs), Butter Chicken Curry, Spinach Green Lamb, Tandoori Fish Curry, Plain Naan, Garlic Naan, Whole Wheat Handmade Roti, Turmeric Rice.

A luxurious feast suitable for four people to share. It includes Tandoori chicken, various classic curries (such as butter chicken and fish curry), and a variety of naan. The dishes are rich and varied, allowing you to fully experience North Indian food culture.

TWD2,570 ≈ $82.00

Six-Person Special Set Meal

六人特色合菜

Includes: Cumin Flavored Lamb Skewers, White Sauce Tandoor Grilled Tender Chicken, Tandoori Boneless Tilapia, Flavorful Spinach Curry Chicken, Punjabi Traditional Lamb, Tandoori Prawn Curry, Tandoori Eggplant Mash Curry, Plain Naan, Butter Naan, Garlic Naan, Whole Wheat Potato Naan, Indian Basmati Rice, Turmeric Rice.

An extremely rich feast for six. From a variety of tandoori appetizers to seafood and meat curries, to various flavored naans and basmati rice, it has everything. Suitable for family gatherings or business banquets, satisfying all taste preferences.

TWD3,535 ≈ $113.00

End of menu

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