Yang xiao chu 杨小厨

Dish stir-fried in a spicy imperial sauce, often based on chili, garlic, and soy. Rich and slightly spicy flavor. To be enjoyed with rice.

Stir-fried scallops coated in a spicy imperial sauce. The tender scallops contrast with the zesty sauce. A flavorful dish for seafood lovers.

Stir-fried scallops served with Asian black mushrooms with a slightly crunchy texture. Flavorful brown sauce. Ideal with a bowl of plain rice.

Calamari stir-fried seasoned with a special chef's spice blend. Tender texture and unique aromatic flavor. Can be slightly spicy.

Seafood stir-fried in a creamy peanut and spice-based satay sauce. Rich, nutty, and slightly spicy flavor.

Classic dish coated in a red sweet and sour sauce, balancing sugar and vinegar. Often accompanied by pineapple and bell pepper chunks.

Wheat or rice noodles stir-fried in a wok with a mix of crunchy vegetables. A flavorful and lightly oiled vegetarian dish.

Classic stir-fried noodles garnished with tender chicken pieces. Seasoned with soy sauce.

Specialty of stir-fried noodles prepared according to the chef's recipe. May contain a combination of meats and vegetables.

Assorted stir-fried vegetables (often bean sprouts, cabbage, carrots) in a light, thickened sauce. Crunchy and fresh texture.

Fresh broccoli stir-fried, served either simply seasoned or coated in a brown, umami-rich oyster sauce.

Chinese cabbage leaves quickly stir-fried to retain their crunch. Mild and vegetal flavor.

Traditional fried rice with pieces of omelet, ham, and peas. A must-have side dish.

Steamed white rice. Neutral, it perfectly accompanies saucy dishes.

Wok-fried rice garnished with small shrimp. Flavorful and slightly salty.

Thai-style fried rice, mixing sweet and savory flavors with shrimp, fresh pineapple chunks, and bell peppers.

Short-grain rice steamed, with a characteristic sticky texture. Traditionally eaten with fingers as an accompaniment to Thai dishes.

Fried rice with Thai sausage slices (Kun Chiang), which have a mild and slightly sweet flavor.

Rice noodles stir-fried with a sweet and sour tamarind sauce, eggs, tofu, and often crushed peanuts. The national dish of Thailand.