Yang Wu Da Zhong Ri Shi Liao Li

Cod liver with a smooth, tender texture and rich flavor, often served with ponzu sauce and onions, unique taste.

A refreshing and appetizing salad appetizer with sweet crab meat and crisp lettuce.

Raw yam shredded finely, with a slippery and viscous texture, refreshing and appetizing, usually served with sauce.

Japanese sweet simmered black beans, soft and sweet, a classic appetizer.

Crispy walnuts stir-fried with sweet and savory dried small fish, rich in texture, suitable as a snack with drinks.

Rice dish featuring sakura shrimp as the main ingredient, with a rich seafood aroma.

Diced raw octopus marinated in wasabi sauce, with a crisp, chewy, and slippery texture, and a pungent flavor.

Snail meat with a chewy and springy texture, seasoned with spicy flavors, unique taste.

Thinly sliced raw onion, processed to remove spiciness, with a crisp texture, served with a refreshing sauce.

Smoked duck slices with fresh lettuce, with a unique savory flavor.

Various fresh vegetables drizzled with Japanese-style dressing, with a sweet, sour, and refreshing taste.

A combination of various seasonal fresh fish slices, with a tender and sweet texture. Recommended to dip in soy sauce and wasabi.

Fresh, sashimi-grade scallops, with thick, plump flesh, sweet and tender texture.

A platter of sashimi featuring selected premium cuts or higher-grade fish, rich in fat for superior flavor.

Fresh sea urchin, melts in your mouth with a rich sea flavor and creamy sweetness.

Raw shrimp with a natural sweetness, offering a soft, sticky, and slippery texture, fresh and delicious.

A rich seafood rice bowl topped with various fresh sashimi.

Vinegared rice wrapped in seaweed with crisp asparagus and salad dressing, refreshing. Recommended to eat immediately after serving to prevent seaweed from softening.

Classic fresh shrimp hand roll, with seaweed and vinegared rice wrapping sweet cooked shrimp.

Hand roll topped with shrimp roe, with distinct granular texture and a salty, fresh taste.

A hand roll that includes both asparagus and fresh shrimp, offering a rich and layered texture.

Hand roll filled with broiled eel, with a rich and sweet sauce.

Crystal clear salmon roe bursts in your mouth, full of oceanic flavor and saltiness.

Hand roll made with snow crab meat, full of fresh flavor.

Luxurious sea urchin hand roll, full of rich, sweet, and fresh sea flavor.

Rolled sushi with various toppings or roe decoration on the outside, rich fillings, offering a dual enjoyment for sight and taste.

Salmon wrapped around vinegared rice, topped with salmon roe, allowing you to enjoy two flavors of salmon at once.

Vinegared rice ball shaped by hand by the chef, topped with fresh fish slices, a classic form of sushi.

A type of thin roll sushi, filled with fresh tuna in the center, simple and delicious.

Traditional thick rolled sushi (Futomaki), usually containing cooked ingredients like tamagoyaki, pork floss, and cucumber.

Seared or tender beef slices placed over vinegared rice, with a rich beef aroma.

Vinegared rice wrapped in seasoned sweet bean curd skin, juicy and sweet, very popular.

Chicken dish stir-fried at high temperature on a teppan, with a seared exterior, tender meat, and rich aroma.

Beef dish quickly stir-fried on a teppan, retaining the beef's juices and aroma, usually with onions and other vegetables.

Shredded burdock root stir-fried, with a unique crisp and hard texture, rich in fiber, with an earthy aroma.

Stir-fried seasonal vegetables over high heat, retaining their crisp texture and original flavor.

Classic Japanese home-style dish, pork slices stir-fried with ginger paste sauce, savory and sweet, goes well with rice.

Beef slices stir-fried with ginger sauce, the spiciness of ginger removes any gamey taste and enhances the flavor.

Korean kimchi stir-fried with pork slices, appetizingly sour and spicy.

Beef combined with spicy and sour kimchi, with a rich flavor, very suitable with rice.