Scallop Konbumaki Sashimi
帆立の昆布〆刺し
Sashimi made by sandwiching fresh scallops between konbu (kelp) to condense their flavor. The flavor of konbu and the unique sweetness of scallops spread in your mouth. Enjoy simply with soy sauce and wasabi, or with sake.
¥900
≈ $6.00
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