Yamakita

A classic beer made from malt and hops, with a refreshing mouthfeel and a crisp finish. Enjoy it chilled with fried dishes.

A classic beer made from malt and hops, with a refreshing mouthfeel and a crisp finish. Enjoy it chilled with fried dishes.

A dark beer made with roasted malt, offering a dry mouthfeel and a clean finish. Enjoy its deep flavor along with its roasted aroma.

A non-alcoholic beer-flavored beverage. Its clean taste pairs well with any dish and is recommended for those driving.

A drink made by mixing whiskey with soda water, characterized by its clean and refreshing quality. It pairs excellently with meals and refreshes the palate.

A highball based on Kinmiya shochu, characterized by its mellow mouthfeel and clean taste. It has a different depth than a regular highball.

A slightly sweet and sour highball with red wine or berry liqueur added. Its gorgeous aroma and color make it popular among women.

A highball made with whiskey and cola, characterized by its sweetness and refreshing fizziness. The cola flavor and whiskey richness are a perfect match.

A drink made by mixing low-alcohol Hoppy with shochu yourself. It has a clean taste and can be enjoyed in multiple glasses with meals.

A mixer for Hoppy sets. After finishing your Hoppy, add more shochu to enjoy.

A mixer for Hoppy sets. After finishing your Hoppy, add more shochu to enjoy.

A classic sour made with shochu and lemon, featuring refreshing acidity and carbonation. It doesn't interfere with the meal's flavors and is enjoyed refreshingly.

A sour made with freshly squeezed lemon, highlighting its fresh aroma and acidity. Enjoy a more natural lemon flavor.

A sour made with grated fresh lemon, featuring the pulpiness and rich aroma of lemon. The freshness of lemon spreads in your mouth.

A sour combining shochu and grapefruit, characterized by its refreshing citrus bitterness and acidity. Recommended for a light finish to your meal.

A fruity sour capturing the sweet and juicy flavor of Kyoho grapes. Popular among women, it can be enjoyed like a dessert.

A sour with the gentle sweetness and refreshing acidity of apple. It has a clean finish and pairs well with a wide range of dishes.

A sour featuring the unique sweet and sour taste and fruity aroma of apricot. It has a mellow mouthfeel and is easy to drink.

A sour with the rich aroma and elegant sweetness of white peach. It offers a luxurious taste, as if eating a peach.

A sour with a rich plum flavor and a punchy acidity. Its robust taste is perfect for hot days.

A sour made by mixing plum wine with soda water, offering a balanced blend of sweet and sour plum flavors with the fizziness of soda. Recommended as an aperitif.

A sour made with Okinawan shikuwasa, featuring a unique citrus aroma and clean acidity. Enjoy a taste of the tropics.

A classic drink made by mixing shochu with oolong tea, offering a fragrant flavor and a clean taste. It pairs excellently with greasy dishes.

A drink made by mixing shochu with green tea, featuring the astringency of tea and the crispness of shochu. It's especially recommended to pair with Japanese cuisine.

A luxurious drink made by mixing shochu with gyokuro, a high-grade tea, featuring a deep umami and rich aroma. Recommended for those who want to savor it slowly.

A drink made by mixing shochu with fragrant corn tea, featuring a gentle sweetness and unique flavor. It won't overpower your meal.

A drink made by mixing shochu with fragrant genmaicha (brown rice green tea), featuring a mellow mouthfeel and a calming aroma. Perfect for a moment of relaxation.

A drink made by mixing shochu with barley tea, featuring a fragrant aroma and a clean finish. Particularly popular in the summer.

A Japanese-style drink made by mixing shochu with matcha, featuring the rich flavor and slight bitterness of matcha. A must-try for matcha lovers.

A drink made by mixing shochu with hojicha (roasted green tea), featuring a fragrant aroma and a clean taste. Also recommended after meals.

A drink made by mixing shochu with soba cha (buckwheat tea), featuring a unique fragrance and aroma. Its simple taste complements the food.

A drink made by mixing shochu with jasmine tea, featuring a floral aroma and a clean taste. Highly popular among women.

A drink made by mixing shochu with Earl Grey tea, featuring the refreshing bergamot aroma. Tea lovers will discover something new.

A famous sake from Niigata, it's light and dry yet has a distinct rice umami. Its clean taste pairs well with most Japanese dishes.

A sake made only from rice and rice koji, featuring the natural umami of rice and a mellow aroma. Its flavor deepens when served at room temperature or warm.

A representative sake from Miyagi prefecture, with a mild aroma and a gentle mouthfeel. It's well-balanced and a versatile sake that pairs well with any dish.

A bottle of the classic downtown shochu, Kinmiya. Enjoy your own custom mix with your preferred mixers.

A bottle of Ichibanshu mugi shochu. Recommended for groups or for those planning to visit multiple times.

A bottle of Kurokirishima imo shochu. Enjoy its mellow sweetness and crisp finish at your preferred drinking style.

Mineral water that can be used as a mixer for shochu or sours, or for hydration. It's soft and easy to drink.

Hot water for warming shochu. Heating it enhances the shochu's aroma and creates a mellow flavor.

A decanter for shochu mixed with oolong tea. The fragrant oolong tea allows you to enjoy shochu refreshingly.

A decanter for shochu mixed with green tea. The tea's astringency sharpens the shochu's flavor, making it a perfect pairing with Japanese cuisine.

A decanter for shochu mixed with jasmine tea. Its floral aroma offers a different way to enjoy shochu.

Adding this to shochu provides plum's acidity and saltiness, resulting in a refreshing taste. It's also said to be good for relieving fatigue.

Adding this to shochu or sours provides a refreshing citrus aroma and acidity. Recommended for enhancing flavor.

Adding this to shochu provides grapefruit's bitterness and acidity, creating a clean, adult taste. Enjoy its fresh aroma as well.

A sweet, sour, and fruity liqueur made by steeping plum fruits. Enjoy it on the rocks, with water, or with soda, as you prefer.

A plum wine with a thick, smooth texture and rich plum flavor, made with finely crushed plum pulp. Recommended to savor slowly on the rocks.

A specific brand of cloudy plum wine, characterized by its rich plum aroma and deep sweetness. It can be enjoyed like a dessert.

A plum wine from Umenoyado Brewery, characterized by its mellow sweetness and clean finish. It's well-balanced and delicious in any way you drink it.

A plum wine with the refreshing tartness of shikuwasa added. The sweetness of the plum wine is balanced by the crispness of the shikuwasa, making it refreshing.

A traditional Korean alcoholic beverage made primarily from rice, with a slight sweetness and light carbonation. Contains lactic acid bacteria and has a mellow taste.

A traditional Korean alcoholic beverage made primarily from rice, with a slight sweetness and light carbonation. Perfect for sharing with multiple people.

A Chinese tea with a unique fragrance and clean finish. It pairs well with greasy dishes and refreshes the palate.

A representative Japanese tea with a slight bitterness and refreshing quality. Recommended for sipping during or after meals to quench your thirst.

A non-caffeinated tea with the fragrant aroma of corn. It's slightly sweet and delicious both hot and cold.

A globally beloved carbonated beverage. Characterized by its refreshing mouthfeel and unique sweetness, it's a perfect accompaniment to meals.

A refreshing beverage characterized by ginger flavor and carbonation. Its refreshing taste is perfect for when you want to feel revitalized.

A sweet and fruity juice that tastes like freshly squeezed orange. Rich in Vitamin C and popular with everyone from children to adults.

Water containing natural minerals. It has a mellow taste and is ideal for hydration.

Mineral water with light carbonation. Perfect for refreshing your palate or for a change of pace.

Pork large intestine (shiro) skewers, characterized by their chewy texture and rich umami. Please enjoy with your preferred seasoning of miso, tare (sauce), or salt.

Skewered pork from the temple to cheek area, characterized by its tender, juicy meat with a pleasant chewiness. A popular cut.

Pork tongue skewers, characterized by their firm texture and unique umami. Recommended to enjoy simply with lemon or salt.

Pork heart skewers, characterized by their springy texture and light yet deep flavor. They have little gamey taste and are easy to eat.

Pork liver skewers, characterized by their sticky texture and rich umami. If very fresh, they are lightly grilled.

Pork stomach skewers, characterized by their unique chewy texture. The flavor intensifies with chewing, making it perfect with drinks.

Pork large intestine skewers, characterized by their moderate fat content and chewy texture. Enjoy its rich flavor.

Pork uterus skewers, characterized by their unique chewy texture and light flavor. A popular cut, especially among women.

Pork large intestine skewers, characterized by their chewiness and the richness of the fat. The fragrantly grilled skin is appetizing.

Pork cartilage skewers, characterized by their chewy texture. The flavor intensifies with chewing, making it an ideal snack.

Pork spleen skewers, similar to liver in richness and with a unique flavor. It is highly nutritious and a rare cut.

A skewer of pork from around the cartilage, offering a good balance of chewy cartilage and meat. Its fun texture makes it satisfying to eat.

Pork belly skewers, characterized by the sweetness of the fat and its juicy meat. Fragrantly grilled, it pairs well with both rice and drinks.

Pork cheek to neck cut, characterized by its melt-in-your-mouth fatty sweetness and unique chewiness. A popular, rare cut.

A premium skewer of the diaphragm cut, characterized by its good balance of lean meat and fat, and its tender, juicy texture. Rich in umami.

Specially grilled, exceptionally fresh pork liver. Its melt-in-your-mouth texture and rich umami are exceptional, a must-try for liver enthusiasts.

A unique skewer made from minced pork tongue formed into a tsukune (meatball). It combines the tongue's characteristic texture with the umami of tsukune, and pairs excellently with tare sauce.

An economical assortment of 6 recommended pork offal skewers. Enjoy various textures and flavors at once. Choose from salt, tare (sauce), or miso seasoning.

Skewered and fragrantly grilled long green onions, with increased sweetness. Enjoy their crisp texture and natural sweetness.

Skewered and grilled shiitake mushrooms, packed with concentrated umami. The flavor that bursts with every bite is irresistible.

Shishito pepper skewers with a slight bitterness and occasional spicy kick as an accent. The sweetness increases with the roasting.

Eringi mushroom skewers with a chewy texture and a rich, mushroom-like aroma. Recommended to enjoy simply with butter soy sauce or similar seasonings.

Ginkgo nut skewers with a unique flavor and chewy texture. Enjoy them hot with salt for a taste of the season.

Small and cute skewered quail eggs. When cooked to a soft-boiled consistency, the runny yolk is a delight.

Skewered and grilled thick fried tofu, crispy on the outside and fluffy on the inside. Recommended to enjoy simply with soy sauce or ginger.

Skewered and grilled namafu (wheat gluten cake) with a uniquely chewy texture. It has a refined flavor, often used in Kyoto's fine dining.

Steamed and baked potatoes served with melting butter. A simple yet satisfying dish.

Asparagus skewers with a crisp texture and a hint of sweetness. Enjoy the natural flavor of the ingredients.

Bunashimeji mushrooms, rich in umami, are fragrantly grilled with butter. The mushroom aroma and buttery richness are a perfect match.

A motsunabe (offal hot pot) dish simmered in our special garlic broth, allowing the umami of the pork offal to dissolve into the soup. The chewy offal and sweet vegetables are exquisite, and it's delicious even for the final course.

Homemade, garlic-infused motsunabe (offal hot pot) broth. Use when you want to add more soup or for finishing with zosui (rice porridge) or noodles.

Beef tendon simmered until tender for a long time, then slowly stewed in our special tare sauce. A rich flavor that pairs well with both rice and drinks.

Cucumbers pickled in our special tare sauce, with a crisp texture and refreshing acidity. Perfect as a palate cleanser or with drinks.

A dish of homemade chanja (spicy fermented fish guts) served on cold tofu. The spicy chanja and cool tofu are a stimulating combination.

A refreshing dish of fresh pork offal tossed in our special vinegar sauce. Its chewy texture is enjoyable and it's perfect as a snack.

Fresh pork heart (hatsu) thinly sliced and mixed with our special yukke sauce, served with a raw egg yolk. Enjoy its melt-in-your-mouth texture and rich umami.

A simple dish of sauteed corned beef and cabbage. The saltiness of the corned beef and the sweetness of the cabbage are a perfect match, offering a simple yet profound flavor.

A refreshing side dish of lightly smashed cucumbers mixed with plum paste. The plum's tartness and the cucumber's crispness stimulate the appetite.

A simple dish of cucumbers served with our special moromi miso paste. The miso's richness and saltiness enhance the cucumber's flavor.

Boiled pork gatsu (stomach) tossed with ponzu sauce, a refreshing side dish. Its chewy texture and the ponzu's acidity stimulate the appetite.

Chicken breast marinated in our special tare sauce. Its moist texture and deep flavor make it suitable as both a snack and a side dish.

A home-style dish with various ingredients simmered slowly in a sweet and savory broth. It serves as both a side dish for rice and a snack with drinks.

A dish featuring a melt-in-your-mouth texture, with specially prepared ingredients simmered for a long time encased in a rolled omelet. It's infused with the savory flavor of dashi.

Assorted pork offal skewers, fragrantly grilled with our special tare sauce. Enjoy the different textures and umami of each cut.

A fluffy and chewy steak made from grated yam, grilled on a hot plate. Finished with a fragrant soy sauce-based sauce.

Kagoshima black pork simmered slowly until meltingly tender and rich in umami. It's the perfect accompaniment to rice and drinks.

Thinly sliced sashimi of fresh pork tongue. Characterized by its chewy texture and light flavor, it's best enjoyed with sesame oil and salt.

Thinly sliced sashimi of fresh pork heart (hatsu). It has a clean, crisp texture and a light, savory flavor, with no gamey taste.

Thinly sliced sashimi of fresh pork liver. Characterized by its smooth texture and rich umami, it's best enjoyed simply with sesame oil and salt.

Thinly sliced sashimi of fresh pork gatsu (stomach). Characterized by its unique, chewy texture and light flavor, it's refreshing with ponzu or sesame oil.

Thinly sliced pork tripe (senmai) sashimi. Characterized by its unique chewiness and refreshing taste, it's enjoyed with vinegar miso or sesame oil.

Our special potato salad with the addition of chewy pork offal. The umami of the offal and the mellowness of the potato salad are exquisitely combined.

A salad of chopped green onions with our special sauce. Served with motsuyaki or meat dishes, it offers a refreshing and flavorful accompaniment.

A classic salad with fresh assorted vegetables topped with an onsen tamago (hot spring egg) and a rich Caesar dressing. The mellowness of the onsen tamago envelops the entire dish.

A simple yet delicious green salad made with a generous amount of fresh, assorted vegetables. Enjoy the natural flavors of the vegetables with our special dressing.

Classic french fries, crispy on the outside and fluffy on the inside. Perfectly salted and popular with all ages.

Classic french fries generously topped with melted cheese. The richness of the cheese and the saltiness of the fries are appetizing.

Freshly fried burdock root. Enjoy the fragrant burdock and its unique texture; it's healthy yet satisfying.

A fry with a crispy coating and flaky horse mackerel fillet. Enjoy with a squeeze of lemon or sauce.

Juicy deep-fried chicken wings marinated in our special tare sauce. The sweet and savory sauce and crispy skin are addictive.

A dish of grated yam wrapped in nori seaweed and deep-fried. It features a crispy exterior and a fluffy, chewy interior, with the aroma of seaweed stimulating the appetite.

A Japanese-style potato dish made from mashed potatoes, with a chewy texture. Served with a sweet and savory sauce.

A dish with melted cheese enclosed in chewy potato mochi. Best enjoyed while warm to savor the rich, melted cheese.

Crispy fried pork cartilage, a snack with a fun, chewy texture and a savory saltiness that pairs well with drinks.

Boiled chicken skin tossed with ponzu sauce, a refreshing dish. Rich in collagen and fun to eat.

A home-style dish with various ingredients simmered slowly in a sweet and savory broth. It serves as both a side dish for rice and a snack with drinks.

Simple bite-sized pieces of yam, deep-fried. Enjoy the crispy exterior and fluffy interior.

A fried tsukune (meatball) made with minced chicken, etc. Crispy on the outside, juicy on the inside, and pairs well with sweet and savory sauce.

Pork offal simmered for a long time in our special miso-based sauce. The offal's umami dissolves into the sauce, creating a rich flavor.

Crispy fried assorted offal. Enjoy the unique textures and savory aroma, which pair perfectly with beer.

Chikuwa (fish cake) coated in aonori (green seaweed) and fried, with a rich seaweed aroma. Suitable as a side dish for bento or as a snack.

A rice bowl topped with fragrantly grilled pork offal in our special tare sauce. The offal's umami soaks into the rice, stimulating the appetite.

A rice bowl topped with beef tendon simmered until tender, coated in our special sweet and savory sauce. The richness of the beef tendon and the rice are a perfect match.

Fragrant garlic rice with a fluffy texture that stimulates the appetite. Recommended as a finishing dish after meat dishes like steak.

A specially made curry, simmered slowly. Characterized by its aromatic spices and deep flavor, perfect for when you want a satisfying meal with rice.

A dessert with a smooth, melt-in-your-mouth texture and a rich almond jelly flavor. It refreshes the palate after a meal.

A smooth gelato made with rich milk from Hokkaido. Characterized by its milky richness and gentle sweetness, it's perfect as a post-meal dessert.

A dessert coated with fragrant kinako (roasted soybean flour). Simple yet profound in flavor, it's recommended for those who want to enjoy Japanese-style sweetness.