Tongue Grill
タン焼
Grilled beef tongue. Characterized by its elastic texture and umami. Recommended to be eaten refreshingly with lemon juice.
¥1,760
≈ $11.00
0
Yamadaya
Yamadaya
Established in 1964. Freshly delivered from the market every morning!! Our Nippori Station branch is open on Sundays. We await your reservations. Nippori Station Branch TEL 3806-8929
Yakiniku (Japanese BBQ)
*Please specify tare (sauce) or salt flavor.
Grilled Premium Tongue
上タン焼
Grilled dish made from carefully selected high-quality beef tongue. It's even more tender than grilled tongue and offers a rich umami. Recommended to be eaten refreshingly with lemon juice.
¥2,090
≈ $13.00
0
Thick-Cut Tongue
極切タン
Grilled dish made from thickly sliced beef tongue. Characterized by its satisfying texture and juicy meat juices. Recommended to be eaten refreshingly with lemon juice.
¥1,045
≈ $7.00
0
Grilled Tongue Bottom
タン下焼
Grilled dish made from the base of beef heart. It has a crunchy texture and rich meat umami, similar to hatsu. Recommended to be eaten well seasoned with sauce.
¥880
≈ $6.00
0
Grilled Tongue Skin
タン皮焼
Grilled dish made from the skin of beef tongue. Characterized by its unique chewy texture and savory flavor. Also perfect as a snack with drinks.
¥880
≈ $6.00
0
Grilled Special Kalbi (Thinly Sliced)
得カルビ焼 (切り落し)
Grilled dish made from thinly sliced pieces of kalbi. It has a good balance of fat and lean meat, offering a rich umami. Goes well with rice and drinks.
¥1,078
≈ $7.00
0
Kalbi Grill
カルビ焼
Grilled dish made from beef brisket. Characterized by moderate fat and umami, it's a popular menu item that goes well with rice. Served with our special sauce.
¥1,265
≈ $8.00
0
Grilled Premium Kalbi
上カルビ焼
Grilled dish made from carefully selected high-quality beef brisket. Characterized by its fine marbling and melt-in-your-mouth texture. You can savor the rich umami that spreads in your mouth.
¥1,980
≈ $13.00
0
Grilled Premium Kalbi
特上カルビ焼
Grilled dish made from the highest quality beef short rib. Characterized by its artistic marbling, melt-in-your-mouth texture, and supreme umami. Perfect for a special occasion feast.
¥2,145
≈ $14.00
0
Loin Grill
ロース焼
Grilled dish made from cuts like beef shoulder loin and sirloin. Characterized by the umami and tenderness of lean meat. Recommended for those who dislike fatty food.
¥1,265
≈ $8.00
0
Grilled Premium Loin
上ロース焼
Grilled dish made from carefully selected high-quality loin. It has a fine texture and a good balance of fat, offering a rich umami. Moist texture.
¥1,980
≈ $13.00
0
Grilled Ribeye
リブロース焼
Grilled ribeye, a cut from the beef's back. It's often marbled and has a strong beefy flavor and sweet fat. It's tender and juicy, often used for steaks.
¥2,145
≈ $14.00
0
Harami Grill (Muscle supporting the diaphragm)
ハラミ焼 (横隔膜を支える筋肉)
Grilled dish made from the beef's diaphragm. Although it looks like lean meat, it's classified as offal, is tender, and low in fat. It has a rich meat umami and is popular among health-conscious individuals.
¥1,760
≈ $11.00
0
Aged Beef
エイジングビーフ (熟成肉)
Grilled beef that has been aged for a certain period. The meat's original umami is concentrated, and its unique mellow aroma and tenderness increase. Characterized by its deep flavor.
¥1,430
≈ $9.00
0
Hatsu Grill (Heart)
ハツ焼 (心臓)
Grilled beef heart. Characterized by its unique crunchy texture and light taste. It has little odor and is recommended even for yakiniku beginners.
¥660
≈ $4.00
0
Grilled Beef Heart Base
牛ハツ元焼き
Grilled dish made from the base of the beef's heart. It is even rarer than hatsu and offers a unique texture and rich umami. Popular as a rare cut.
¥770
≈ $5.00
0
Hatsu Dice Steak
ハツサイコロステーキ
Grilled beef heart cut into cubes. Easy-to-eat size, allowing you to fully enjoy the unique crunchy texture of hatsu. Simply seasoned with salt and pepper.
¥825
≈ $5.00
0
Hoppe Grill (Cheek Meat)
ホッペ焼 (ホホ肉)
Grilled beef cheek. It's rich in gelatin and often used in stewed dishes, but when grilled, it offers a unique elasticity and rich umami. Rich in collagen.
¥825
≈ $5.00
0
Red Kori (Heart Ear)
赤コリ (心臓の耳)
Grilled dish made from the "ear" of the beef's heart. It has a crunchy texture similar to hatsu (heart) and is low in fat, making it healthy. A favorite among connoisseurs.
¥770
≈ $5.00
0
Grilled Beef Liver
牛レバ焼
Grilled beef liver. Characterized by its rich umami and melt-in-your-mouth tender texture. Rich in iron and highly nutritious. Fresh liver is especially delicious.
¥990
≈ $6.00
0
Senmai Grill (Third Stomach)
センマイ焼 (第三胃袋)
Grilled dish made from the beef's third stomach. Characterized by its unique crisp texture and refreshing taste. Recommended to be eaten well coated in sauce.
¥825
≈ $5.00
0
Akasenmai Grill (Fourth Stomach)
赤センマイ焼 (第四胃袋)
Grilled dish made from the beef's fourth stomach. It's softer than senmai and has moderate fat and umami. One of the popular parts among hormones.
¥880
≈ $6.00
0
Gatsu Grill (Gara/Fourth Stomach)
牛ガツ焼 (ギャラ・第四胃袋)
Grilled dish made from the thickest part of the beef's stomach. Characterized by its crunchy texture and umami that spreads with each chew. A standard yakiniku hormone.
¥880
≈ $6.00
0
Yan Grill (Hachinosu/Second Stomach)
ヤン焼 (ハチノス・第二胃袋)
Grilled dish made from beef's second stomach, hachinosu. Characterized by its unique honeycomb-like appearance and chewy texture. It has a light flavor and pairs well with various sauces.
¥1,045
≈ $7.00
0
Minomo Grill (First Stomach)
ミノ焼 (第一胃袋)
Grilled dish made from the beef's first stomach. It's white and thick, with a strong, crunchy texture. The more you chew, the more umami is released. Fresh ones are particularly delicious.
¥825
≈ $5.00
0
Grilled Regular Minomo
並ミノ焼
Grilled regular minomo. Characterized by moderate elasticity and a refreshing taste. One of the popular hormones for yakiniku.
¥880
≈ $6.00
0
Grilled Premium Minomo
上ミノ焼 (第一胃袋)
Grilled high-quality minomo. It's even thicker than regular minomo and offers a strong chewiness and deep umami. A popular dish among yakiniku connoisseurs.
¥1,210
≈ $8.00
0
Grilled Black Premium Minomo
黒上ミノ焼
Grilled high-quality minomo with a black color. It has a strong chewiness and a unique flavor, with umami spreading with each bite. A rare cut.
¥990
≈ $6.00
0
Minosando Grill
ミノサンド焼
Grilled rare cut of minomo with fat sandwiched inside. You can enjoy the crunchy texture of minomo and the sweetness of the fat at the same time. Irresistible for hormone lovers.
¥990
≈ $6.00
0
Tetsuchan (Large Intestine)
テッチャン (大腸)
Grilled beef large intestine. It's thick and characterized by the sweetness of its fat and its plump texture. Pairs well with sauce and goes well with both rice and drinks.
¥880
≈ $6.00
0
Kotetsuchan (Small Intestine)
コテッチャン (小腸)
Grilled dish made from the beef's small intestine. It's smaller than tetsuchan and is characterized by the sweetness of the abundant fat inside. You can enjoy its melt-in-your-mouth texture and rich umami.
¥825
≈ $5.00
0
Hormone Grill
*Please specify tare (sauce) or salt flavor.
Chire Grill (Spleen)
チレ焼 (脾臓)
Grilled beef spleen. It has a texture similar to liver and is rich in iron. It has a unique flavor and is delicious when grilled with sauce.
¥418
≈ $3.00
0
Grilled Pork Liver
豚レバー焼
Grilled pork liver. Characterized by a richer umami than beef liver and a melt-in-your-mouth tenderness. It's highly nutritious and has little odor, making it popular.
¥550
≈ $4.00
0
Kori Kori Grill (Center of Child Bag)
コリコリ焼 (子袋の芯)
A grilled dish made from a rare part of the pig's uterus. As the name suggests, it has a unique crunchy texture. It's refreshing and easy to eat.
¥605
≈ $4.00
0
Grilled Pork Hormone (Large Intestine)
豚ホルモン焼 (大腸)
Grilled pork large intestine. Characterized by its elastic texture and the sweetness of its fat that spreads with each chew. One of the standard yakiniku hormones, it pairs excellently with sauce.
¥715
≈ $5.00
0
Grilled Pork Heart Base
豚ハツ元焼
Grilled dish made from the base of the pig's heart. It has a crunchy texture similar to beef hatsu moto and offers the umami characteristic of pork. A rare cut.
¥715
≈ $5.00
0
Sagari Grill (Pork Harami)
サガリ焼 (豚ハラミ)
Grilled dish made from the pig's diaphragm. It has a tenderness similar to beef harami and a light umami. It's low in fat and healthy, making it popular among women.
¥770
≈ $5.00
0
Grilled Premium Minomo
上ミノ本焼
Grilled dish made from the first stomach of a pig. It's slightly softer than beef minomo and offers a unique texture and umami. A favorite among yakiniku connoisseurs.
¥880
≈ $6.00
0
Shirocoro Hormone (Large Intestine)
白コロホルモン (直腸)
Grilled pork large intestine. It's fatty and becomes crispy on the outside and melt-in-your-mouth tender on the inside when grilled. Characterized by its sweet fat and rich in collagen.
¥770
≈ $5.00
0
Grilled Pork Toro (Neck Meat)
トントロ焼 (首の肉)
Grilled pork neck. It's fatty and becomes crispy and juicy when grilled. Popularly known as "pork toro" (fatty pork).
¥792
≈ $5.00
0
Grilled Face Meat
面脂焼 (顔の肉)
Grilled fatty meat from around the pig's face. Characterized by its unique texture and rich fatty umami. Popular as a rare cut and also perfect as a snack.
¥825
≈ $5.00
0
Nanjako-rya
なんじゃこりゃ
Although details are unknown, this is a grilled dish made from a rare cut with a unique texture. You can enjoy the umami of pork and a surprising texture. A dish worth trying once.
¥825
≈ $5.00
0
Grilled Child Bag
子袋焼
Grilled pig uterus. Characterized by its crunchy texture, it's refreshing and easy to eat. Highly popular among women.
¥880
≈ $6.00
0
Grilled Pork Minomo (Gatsu)
豚ミノ焼 (ガツ)
Grilled pig stomach. It has a crunchy texture similar to beef minomo and is elastic. The umami spreads with each chew, and it pairs well with sauce.
¥935
≈ $6.00
0
Grilled Pork Tongue
豚タン焼
Grilled pig tongue. It's less fatty than beef tongue and has a refreshing taste. Characterized by its crunchy texture, recommended to be eaten with lemon juice.
¥935
≈ $6.00
0
Shoulder Loin
肩ロース
Grilled pork shoulder loin. It has a good balance of fat and lean meat, with a tender and juicy texture. You can enjoy the rich umami characteristic of pork.
¥946
≈ $6.00
0
Assorted Hormones
Yamadaya Mix
山田屋ミックス
Assorted Hormone Five Kinds
(Pork Minomo, Liver, Sagari, Hatsu, Pork Hormone)
*Contents may change due to availability
Yamadaya's special assorted five kinds of hormones. Enjoy recommended hormones of the day, such as porkミノ (minow), liver, sagari, hatsu, and pork hormones, all at once. A luxurious dish where you can savor various textures and flavors. Contents may change due to availability.
¥1,100
≈ $7.00
0
Grilled Dishes
*Please specify tare (sauce) or salt flavor.
Grilled Free-Range Chicken Seseri
地鶏のセセリ焼
Grilled free-range chicken neck. It's a highly active part of the chicken, characterized by its elastic texture and rich umami. It's also fatty and grills up fragrantly.
¥737
≈ $5.00
0
Garlic Grill
ニンニク焼
Whole garlic cloves grilled. They become fluffy and increase in sweetness and aroma. Said to be good for fatigue recovery and stamina enhancement. The aroma whets the appetite.
¥605
≈ $4.00
0
Chijimi (Korean Pancake)
チヂミ
Korean-style okonomiyaki. A dish made by mixing and grilling ingredients like vegetables and seafood with a flour base. It's crispy on the outside and chewy on the inside. Served with a dipping sauce.
¥825
≈ $5.00
0
Appetizers
Boiled Pig Uterus Sashimi
子袋刺し (ボイル済み)
Thinly sliced sashimi of boiled pig uterus. It has a crunchy texture and can be eaten refreshingly. Recommended to enjoy simply with vinegar miso or sesame oil. Goes well with drinks.
¥770
≈ $5.00
0
Beef Heart Sashimi (Salt Sauce or Tare Sauce)
牛ハツ刺し (塩ダレ or タレ味)
Sashimi of fresh beef heart. Characterized by its crunchy texture and light taste with no odor. You can choose salt sauce or tare sauce. Perfect as a snack with drinks.
¥770
≈ $5.00
0
Senmai Sashimi
千枚刺し
Sashimi of beef's third stomach (senmai). Characterized by its unique crunchy texture and refreshing taste. Generally eaten with vinegar miso.
¥770
≈ $5.00
0
Sashimi of Premium Minomo
特選生ミノ刺し
Sashimi of fresh premium beef minomo (first stomach). Characterized by its strong, crunchy texture and umami that spreads with each chew. A highly valuable dish. Enjoy with wasabi soy sauce or sesame oil.
¥1,100
≈ $7.00
0
Squid Sashimi
イカ刺し
Thinly sliced fresh squid sashimi. You can enjoy its sticky texture and the natural sweetness of squid. Served with ginger soy sauce or wasabi soy sauce. A refreshing taste, perfect as a snack.
¥1,100
≈ $7.00
0
Sardine Sashimi (Reservation Required)
アジ刺し (要予約)
Sashimi of fresh sardines. Characterized by its rich umami and firm, elastic texture. Served with ginger soy sauce or green onions. A rare dish that requires a reservation.
¥1,100
≈ $7.00
0
Green Chili Pepper (Sliced or Whole)
青唐辛子 (スライス or 一本)
Fresh green chili peppers. Served sliced or whole. Its unique spiciness and flavor stimulate the appetite, making it a perfect accent for yakiniku. Recommended for those who like spicy food.
¥110
≈ $1.00
0
First Order (Speed Menu)
Plum Gatsu
梅ガツ
(Refreshing appetizer with homemade plum sauce)
An appetizer of boiled pig uterus (gatsu) seasoned with homemade plum sauce. Characterized by its crunchy texture, plum sourness, and refreshing taste. Perfect when you have no appetite or as a palate cleanser.
¥440
≈ $3.00
0
Salted Beef Tripe Stew
牛塩もつ煮込み
(Gen, Hachinosu, Akasen, Mouchou, Teppou - Small Intestine)
A dish of various parts of beef tripe simmered in salt. The tenderly simmered tripe is rich in unique umami and collagen. A warm dish perfect for a cold day. Includes parts such as gen, hachinosu, akasen, mouchou, and teppou.
¥605
≈ $4.00
0
Simmered Pork Trotter
豚トロ煮しめ
A dish of pork trotter simmered in a sweet and savory sauce. The melt-in-your-mouth tender pork trotter is characterized by its rich umami and fatty sweetness. Perfect as a side dish for rice or as a snack with drinks.
¥715
≈ $5.00
0
Yakiniku Restaurant's Braised Pork
焼肉屋さんの角煮
Yakiniku restaurant's special braised pork belly. The slowly simmered pork belly is melt-in-your-mouth tender. The sweet and savory seasoning goes perfectly with rice. A popular dish for all ages.
¥770
≈ $5.00
0
Steamed Beef Tail
牛テール蒸し
Beef tail slowly steamed. The bone-in meat is fall-off-the-bone tender, with concentrated rich umami. Rich in collagen and served with soup.
¥1,210
≈ $8.00
0
Salad
Chilled Tomato
冷やしトマト
Freshly cut chilled tomatoes. Refreshing taste, perfect as a palate cleanser. Enjoy the natural sweetness and acidity of tomatoes with simple seasoning.
¥495
≈ $3.00
0
Sanchu (Lettuce Wraps)
サンチュ
Fresh vegetables for wrapping yakiniku. They soften the richness of yakiniku and refresh the palate. Rich in vitamins and dietary fiber.
¥660
≈ $4.00
0
Refreshing Salad
さっぱりサラダ
A salad made with fresh vegetables simply seasoned with Japanese-style dressing. Refreshes the palate and is perfect between yakiniku courses. Includes lettuce, cucumber, etc.
¥770
≈ $5.00
0
Japanese-style Salad
和風サラダ
A salad seasoned with a soy-based Japanese dressing. The fresh vegetables and the fragrant dressing match well, enhancing the flavor of yakiniku. Various vegetables are used.
¥770
≈ $5.00
0
Choregi Salad
チョレギサラダ
Korean-style salad. Fresh lettuce and vegetables tossed in a dressing flavored with sesame oil and garlic. Characterized by its slightly spicy and appetite-stimulating taste. Pairs excellently with yakiniku.
¥770
≈ $5.00
0
Kimchi
Kimchi (Napa Cabbage)
キムチ (白菜)
A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. Characterized by its spiciness, sourness, and umami, it stimulates the appetite. An essential item for yakiniku.
¥495
≈ $3.00
0
Kaktegi (Radish Kimchi)
カクテキ (大根)
Kimchi made from diced radish, pickled with chili peppers, etc. Characterized by its crisp texture and the sweetness of radish, which harmonizes with the kimchi's spiciness. Goes well with rice.
¥495
≈ $3.00
0
Oi Kimchi (Cucumber Kimchi)
オイキムチ (きゅうり)
Kimchi made by pickling cucumbers with chili peppers, etc. Characterized by its crunchy texture and the freshness of cucumber. It has a refreshing quality amidst the spiciness and is good as a palate cleanser.
¥495
≈ $3.00
0
Assorted Kimchi
キムチ盛合せ
A platter featuring several types of kimchi, such as napa cabbage kimchi, kaktegi, and oi kimchi. Enjoy a variety of kimchi flavors and textures at once. Perfect with yakiniku.
¥880
≈ $6.00
0
Namul
ナムル
A Korean side dish made by boiling or stir-frying vegetables and wild vegetables and seasoning them with sesame oil and salt. Characterized by its crisp texture and sesame oil aroma. Can be used as a palate cleanser for yakiniku or as a side dish for rice.
¥550
≈ $4.00
0
Changja (Spicy Cod Innards)
チャンジャ
A spicy salted dish made by pickling cod stomach with chili peppers, garlic, etc. Characterized by its crunchy texture and spicy, rich umami. It's not only good with rice but also very popular as a snack with drinks.
¥495
≈ $3.00
0
Spicy Bean Sprouts
ピリ辛もやし
An appetizer of bean sprouts seasoned with a spicy sauce. The crisp texture of the bean sprouts and the moderate spiciness stimulate the appetite. An easy-to-eat dish, perfect as a side menu for yakiniku.
¥495
≈ $3.00
0
Meal
*Kukpa dishes can be changed to udon for an additional 50 yen (55).
Gukbap
クッパ
A Korean light meal made by simmering rice and ingredients in soup. It has a warm and gentle taste, perfect as a finishing dish for yakiniku or when you're a little hungry. Various ingredients are used.
¥880~
≈ $6.00
Bibimbap
ビビンパ
A Korean dish where rice is topped with colorful ingredients such as namul, meat, and egg, and mixed with gochujang. The flavors of various ingredients and spiciness are intertwined, and it's also nutritionally balanced. It's delicious when mixed well.
¥880
≈ $6.00
0
Kalbi Gukbap
カルビクッパ
A Korean dish of rice in a soup made by simmering beef kalbi. Characterized by its rich soup and tender kalbi. The spiciness can sometimes be adjusted. A dish that warms the body on a cold day.
¥1,100~
≈ $7.00
Yukgaejang Gukbap
ユッケジャンクッパ
A Korean dish of rice in a spicy soup made by simmering beef, vegetables, and wild vegetables. Characterized by its chili spiciness and beef umami. It warms the body from the core and is recommended when you want to build stamina.
¥1,155~
≈ $7.00
Comtan Gukbap
コムタンクッパ
A Korean dish of rice in a milky white soup made by simmering beef bones for a long time. It's rich and flavorful, said to be good for strengthening the body. It has a light and gentle taste, popular even with those who dislike spicy food.
¥1,595~
≈ $10.00
Small Rice
小ライス
Small portion of rice. An appropriate amount to eat with yakiniku and side dishes. For when you don't have much appetite or want to enjoy other dishes.
¥220
≈ $1.00
0
Rice
ライス
Regular portion (one serving) of rice. The staple Japanese food, eaten with yakiniku and side dishes. Fluffy cooked white rice goes well with any dish.
¥275
≈ $2.00
0
Large Rice
大盛りライス
Large portion of rice. Perfect for when you want to eat a lot or feel full. Pairs excellently with yakiniku.
¥330
≈ $2.00
0
Korean Seaweed
韓国のり
Seasoned seaweed with sesame oil and salt. Characterized by its crispy texture and fragrant aroma. Can be eaten with rice or enjoyed as a snack on its own. Rich in minerals.
¥330
≈ $2.00
0
Soup
Egg Soup
卵スープ
A fluffy egg and dashi soup with a gentle flavor. It has a light yet profound taste, is easy on the stomach, and warms the body. Perfect between yakiniku courses or after a meal.
¥605
≈ $4.00
0
Seaweed Soup
ワカメスープ
A light soup with plenty of seaweed. The aroma of the sea whets the appetite, and it is rich in minerals. Pairs excellently with yakiniku and refreshes the palate.
¥605
≈ $4.00
0
Vegetable Soup
野菜スープ
A gently flavored soup made by simmering several types of vegetables. The sweetness and umami of the vegetables dissolve into the broth, making it light yet nutritious. Recommended for health-conscious individuals.
¥605
≈ $4.00
0
Tegutan Soup
テグタンスープ
A spicy Korean soup made by simmering beef and vegetables. Characterized by its chili spiciness and beef umami, it warms the body. Recommended when you want to build stamina or for those who like spicy food.
¥770
≈ $5.00
0
Motsugukbap
モツクッパ
A Korean dish of rice in a soup made by simmering beef tripe. Characterized by the unique texture of the tripe and the rich broth. Warms the body and is packed with nutrients. Especially recommended on cold days.
¥770
≈ $5.00
0
Kalbi Soup
カルビスープ
A rich, spicy soup made by simmering beef kalbi. The beef's umami dissolves into the broth, warming the body from the core. Popular as a finishing dish for yakiniku or for those who like spicy food.
¥880
≈ $6.00
0
Yukgaejang Soup
ユッケジャンスープ
A Korean dish made by simmering beef, vegetables, and wild vegetables in a spicy soup. Characterized by its chili spiciness and beef umami. It's hearty and filling, recommended when you want to build stamina.
¥935
≈ $6.00
0
Comtan Soup (Beef Tail)
コムタンスープ (牛テール)
Milky white soup made by simmering beef tail for a long time. It's rich and flavorful, said to be good for strengthening the body. Rich in collagen and expected to have beauty benefits. Gentle taste.
¥1,320
≈ $8.00
0
Dessert (Sorbet)
Lemon
レモン
A sorbet that allows you to enjoy the refreshing sourness and sweetness of lemon. It cleanses the palate after a meal. Perfect after a rich meal.
¥440
≈ $3.00
0
Orange
オレンジ
A sorbet that allows you to enjoy the rich aroma and sweet and sour taste of orange. It has a fresh flavor and is perfect as a dessert after a meal.
¥440
≈ $3.00
0
Peach
桃
A sorbet that allows you to enjoy the gentle sweetness and elegant aroma of peach. It has a smooth texture and adds a touch of bliss to your dessert. Popular among women.
¥660
≈ $4.00
0
Apple
りんご
A sorbet that allows you to enjoy the sweet and sour taste and crisp texture of apple. It has a refreshing aftertaste and is perfect for cleansing the palate after a meal. Popular from children to adults.
¥660
≈ $4.00
0
Mango
マンゴー
Mango sorbet characterized by its rich sweetness and tropical aroma. It has a smooth texture and offers a luxurious experience. For dessert after a meal.
¥660
≈ $4.00
0
Beer
Asahi Super Dry (Large Bottle)
アサヒスーパードライ (大瓶)
A representative Japanese beer manufactured by Asahi Breweries. Characterized by its dry and crisp taste. Served ice-cold, it pairs perfectly with yakiniku.
¥715
≈ $5.00
0
Kirin Lager (Large Bottle)
キリンラガー (大瓶)
A representative Japanese lager beer manufactured by Kirin Brewery. Characterized by its hop bitterness and body, it has a solid, satisfying taste. Enjoy with yakiniku.
¥715
≈ $5.00
0
Asahi Super Dry Draft Beer (Medium Mug)
スーパードライ生ビール (中ジョッキ)
Draft beer of Asahi Super Dry. Served in a medium mug, it's characterized by its fresh taste and crispness poured from the tap. Pairs perfectly with yakiniku.
¥660
≈ $4.00
0
Asahi Super Dry Draft Beer (Small Glass)
スーパードライ生ビール (小グラス)
Draft beer of Asahi Super Dry. Served in a small glass, it's perfect for when you want to enjoy a small amount casually. It has a fresh taste and is a good accompaniment to meals.
¥495
≈ $3.00
0
Asahi Super Dry Draft Beer (Pitcher)
スーパードライ生ビール (ピッチャー)
Draft beer of Asahi Super Dry. A pitcher size perfect for sharing with a group. Ideal for enjoying yakiniku with friends.
¥2,145
≈ $14.00
0
Sour & Chu-hai
Nippori Original Chu-hai
日暮里オリジナル酎ハイ
Our original chu-hai. It has a refreshing taste and goes well with any dish. A unique drink recommended as a meal accompaniment or for a toast.
¥495
≈ $3.00
0
Aooni
青おに
A chu-hai with a unique flavor and refreshing quality. The origin of the name is unknown, but its vibrant color and crisp taste are appealing. Pairs well with the spiciness of yakiniku.
¥550
≈ $4.00
0
Lemon Sour
レモンサワー
A classic sour made by mixing shochu with lemon juice and soda. Characterized by the refreshing acidity of lemon and a clean finish. Pairs perfectly with yakiniku and is very popular.
¥495
≈ $3.00
0
Oolong High
ウーロンハイ
A chu-hai made by mixing shochu with oolong tea. The fragrant aroma and bitterness of oolong tea cleanse the richness of yakiniku fat. Pairs well with meals and can be enjoyed in any situation.
¥495
≈ $3.00
0
Green Tea High
緑茶ハイ
A chu-hai made by mixing shochu with green tea. Characterized by the refreshing bitterness and aroma of green tea. Pairs well with meals and refreshes the palate. Especially recommended with fatty meat dishes.
¥495
≈ $3.00
0
Umeboshi High
うめ干ハイ
A chu-hai made by mixing shochu with pickled plums and soda. The saltiness and sourness of the pickled plum perfectly match the shochu, creating a deep flavor. It also stimulates the appetite.
¥550
≈ $4.00
0
Kyoho Grape Sour
巨峰サワー
A sour made by mixing shochu with Kyoho grape juice and soda. Characterized by the rich aroma and sweetness of Kyoho grapes, it's easy to drink and popular among women. Can be enjoyed as a dessert.
¥495
≈ $3.00
0
Baliking
バリキング
A healthy chu-hai made with herbal and medicinal extracts. It has a refreshing taste and a unique flavor. Said to be good for fatigue recovery. Pairs well with yakiniku.
¥495
≈ $3.00
0
Kaku Highball
角ハイボール
A highball made by mixing Suntory's Kakubin whisky with soda. Characterized by its clean taste and the refreshing fizziness of carbonation. It washes away yakiniku fat and refreshes the palate. A popular standard drink.
¥605
≈ $4.00
0
Hoppy Set (White or Black)
ホッピーセット 白or黒
A set of Hoppy (a beer-flavored beverage) and shochu (middle). Hoppy comes in white and black, and you can choose either. It's low in alcohol and offers a beer-like taste. You can also order shochu and Hoppy separately.
¥660
≈ $4.00
0
Shochu (Middle)
中 (焼酎)
Shochu (for mixing with Hoppy) - single serving. Order this when you want to add more shochu after ordering a Hoppy set. You can enjoy Hoppy at your preferred strength.
¥330
≈ $2.00
0
Hoppy (Outer)
外 (ホッピー)
Hoppy (outer part) - single serving, to add to a Hoppy set. Order this when you have shochu left and want to add more Hoppy, or when you want to try a different type of Hoppy. Available in white and black.
¥330
≈ $2.00
0
Makgeolli (Korean Rice Wine)
Makgeolli (Large Bottle)
マッコリ (大)
A Korean unfiltered rice wine made from rice. Characterized by its sweet and sour taste and slight fizz, making it easy to drink. Rich in lactic acid bacteria, it's popular among health-conscious women. Pairs excellently with yakiniku.
¥1,760
≈ $11.00
0
Makgeolli (Small Bottle)
マッコリ (小)
A small size of Korean unfiltered rice wine made from rice. It's sweet and sour with a slight fizz, making it easy to drink. Perfect for enjoying a casual drink or for small groups.
¥1,100
≈ $7.00
0
Makgeolli (1.8L Bottle)
マッコリ (一升)
A Korean unfiltered rice wine made from rice. Served in a 1.8L bottle, it's perfect for large parties and gatherings. It's sweet and sour with a slight fizz, making it easy to drink. Recommended to share with everyone.
¥3,300
≈ $21.00
0
Fresh Makgeolli (750ml)
生マッコリ (750ml)
Fresh, unpasteurized makgeolli. The yeast is alive, offering a deeper umami and complex fermentation aroma. Slightly carbonated with a refreshing mouthfeel. 750ml bottle.
¥1,265
≈ $8.00
0
Wine
Bottle
Narly Head Zinfandel (Red)
ナーリーヘッド ジンファンデル(赤)
California red wine. Characterized by the rich berry aroma unique to Zinfandel grapes, a solid fruitiness, and spicy nuances. Pairs well with most meat dishes.
¥3,960
≈ $25.00
0
Jean-Claude Chardonnay (White)
ジャンクロード シャルドネ(白)
French white wine. Characterized by the fresh fruitiness unique to Chardonnay grapes and the complex aroma from barrel aging. Pairs well with seafood, light meat dishes, and salads.
¥3,520
≈ $23.00
0
Grand Levée Lyon (Sparkling)
グランレヴァブ リヨン(泡)
French sparkling wine. Characterized by its fine bubbles, fresh fruitiness, and clean finish. Perfect as an aperitif or for celebrations. Easy to pair with any dish.
¥3,300
≈ $21.00
0
Glass
Narly Head Zinfandel (Red)
ナーリーヘッド ジンファンデル(赤)
California red wine by the glass. Characterized by the rich berry aroma unique to Zinfandel grapes, a solid fruitiness, and spicy nuances. Pairs well with most meat dishes.
¥825
≈ $5.00
0
Cocktail
Apricot Makgeolli
杏マッコリ
A cocktail made by mixing makgeolli with apricot liqueur. The sweet and sour taste of makgeolli and the fruity aroma of apricot blend perfectly, making it easy to drink. Popular among women.
¥550
≈ $4.00
0
Kyoho Makgeolli
巨峰マッコリ
A cocktail made by mixing makgeolli with Kyoho grape liqueur. You can enjoy the sweet and sour taste of makgeolli and the rich aroma of Kyoho grapes. It's sweet and easy to drink, and can be enjoyed as a dessert.
¥550
≈ $4.00
0
Plum Wine
Umenoyado Ouginomori
梅乃宿 鶯の杜 (うぐいのもり)
Umenoyado Plum Wine. Characterized by its syrupy texture and rich plum aroma. Can be enjoyed on the rocks or with soda. Perfect as an aperitif or for savoring slowly after a meal.
¥528~
≈ $3.00
Shochu
*Bottle keeping is for 3 months.
Bottle
Jinro
真露
A representative Korean soju. It has a clean taste and pairs well with any dish. Can be enjoyed in various ways, such as on the rocks, with water, or with hot water. Bottle keeping is also available.
¥2,530
≈ $16.00
0
Chamisul
チャミスル
One of the most popular soju in Korea. Characterized by its clear and mild taste. Can be enjoyed in various ways, such as straight, on the rocks, or with water. Bottle keeping is also available.
¥1,155
≈ $7.00
0
Nikaido Barley Shochu
麦焼酎 二階堂
Barley shochu from Oita Prefecture. Characterized by its fragrant barley aroma and clean finish. Can be enjoyed in various ways, such as on the rocks, with water, or with hot water. Pairs well with Japanese cuisine. Bottle keeping is also available.
¥2,860
≈ $18.00
0
Imo Shochu Honbo
いも焼酎 本坊
Sweet potato shochu from Kagoshima Prefecture. Characterized by the sweet and mellow aroma of sweet potato and its smooth texture. The aroma is further enhanced when served on the rocks or with hot water. Bottle keeping is also available.
¥3,850
≈ $25.00
0
Shot
Nikaido
二階堂
(On the rocks or with water)
Nikaido barley shochu served as a shot. Characterized by its fragrant barley aroma and clean finish. You can choose on the rocks or with water. For when you want to enjoy a casual drink.
¥605~
≈ $4.00
Honbo
本坊
(On the rocks or with water)
Honbo sweet potato shochu served as a shot. Characterized by the sweet and mellow aroma of sweet potato and its smooth texture. You can choose on the rocks or with water. Also good for savoring slowly after a meal.
¥605~
≈ $4.00
Hōchō Shochu (on the rocks or with water)
宝焼酎 (ロックor水割り)
A clear, neutral-tasting Kōrui shochu. Can be enjoyed on the rocks or with water. Pairs well with various mixers and can be enjoyed in any way. An easy-to-drink shochu.
¥605~
≈ $4.00
Green Tea (2L)
緑茶 (2L)
Green tea (2 liters) for mixing with shochu. Its refreshing flavor and moderate bitterness enhance the taste of shochu. Convenient for large groups.
¥770
≈ $5.00
0
Oolong Tea (2L)
ウーロン茶 (2L)
Oolong tea (2 liters) for mixing with shochu. Its fragrant aroma and moderate bitterness cleanse the palate of yakiniku fat. Convenient for large groups.
¥660
≈ $4.00
0
Water (500ml)
水 (500ml)
Oolong tea (2 liters) for mixing with shochu. Its fragrant aroma and moderate bitterness cleanse the palate of yakiniku fat. Convenient for large groups.
¥220
≈ $1.00
0
Water (1L)
水 (1L)
Water (1 liter) for mixing with shochu. Clear water with a neutral taste that doesn't interfere with the shochu's original flavor. For when you enjoy bottle-kept shochu with water.
¥110
≈ $1.00
0
Soda (for Doumei/Sour)
炭酸 (どうめい・サワー)
Carbonated water for mixing with shochu. Characterized by its refreshing bubbles, it can be enjoyed cleanly without impairing the shochu's flavor. Also used when making sours.
¥275
≈ $2.00
0
Ice
氷
Ice for chilling drinks. Necessary for cold drinks like on the rocks, with water, or highballs. Also used when keeping a shochu bottle.
¥110
≈ $1.00
0
Lemon (1 whole)
レモン (丸1個)
A whole lemon used to add flavor to drinks. Squeeze it into sours or highballs, or use it as an accompaniment to yakiniku. Characterized by its fresh aroma.
¥220
≈ $1.00
0
Pickled Plum (1 piece)
梅干 (1個)
A pickled plum (1 piece) to add flavor to drinks. Used in shochu with plum, it enhances the taste of shochu with its unique saltiness and sourness. Also good as a snack.
¥110
≈ $1.00
0
Sake
Ozeki (Dry)
大関 (辛口)
A dry sake brewed by Ozeki, a sake brewery in Hyogo Prefecture. It has a clean taste and the umami of rice can be felt. Delicious both hot and cold, it pairs well with yakiniku.
¥495
≈ $3.00
0
Ozeki (Unpasteurized 300ml)
大関 (生詰300ml)
A non-pasteurized sake (300ml bottle) brewed by Ozeki, a sake brewery in Hyogo Prefecture. Characterized by the fresh aroma unique to unpasteurized sake and the original rice umami. Recommended to be drunk chilled. Pairs well with most Japanese cuisine.
¥770
≈ $5.00
0
Kubota Senju (720ml)
久保田 千寿 (720ml)
A 720ml bottle of Kubota Senju, a famous sake from Niigata Prefecture. It's light, dry, and has a clean, elegant taste with a subtle rice umami. Generally drunk chilled and pairs well with most Japanese cuisine. Bottle keeping is also available.
¥2,750
≈ $18.00
0
Kubota Senju (Glass)
久保田 千寿 (グラス)
Kubota Senju by the glass, a famous sake from Niigata Prefecture. It's light, dry, and has a clean, elegant taste with a subtle rice umami. For when you want to enjoy a casual drink.
¥660
≈ $4.00
0
Whisky
*Bottle keeping is for 3 months.
Bottle
Suntory Kakubin
角瓶
Japanese whisky manufactured by Suntory. Characterized by its sweet aroma and rich body, it offers a refreshing experience when made into a highball. Also perfect for drinking with yakiniku. Bottle keeping is also available.
¥4,400
≈ $28.00
0
Shot
Kaku
角
(On the rocks or with water)
Suntory Kakubin served as a shot. Characterized by its sweet aroma and rich body. You can choose W-rock (extra ice) or with water. For when you want to enjoy whisky casually.
¥605~
≈ $4.00
Non-Alcoholic
Asahi Dry Zero
アサヒドライゼロ
A non-alcoholic beer-taste beverage manufactured by Asahi Breweries. It has a beer-like crispness and mouthfeel, and is zero calories and zero sugar, making it healthy. You can enjoy the feeling of beer even when you can't drink alcohol.
¥440
≈ $3.00
0
Cassis Orange
カシスオレンジ
Non-alcoholic cocktail made by mixing cassis syrup and orange juice. It has a fruity sweetness and acidity, is easy to drink, and is popular among women. Good as an aperitif or with meals.
¥385
≈ $2.00
0
Chardonnay Sparkling
シャルドネスパークリング
Non-alcoholic sparkling wine. Made from Chardonnay grape juice, it features refreshing bubbles like champagne and a fruity aroma. For celebrations or when abstaining from alcohol.
¥385
≈ $2.00
0
Soft Drinks
Cola
コーラ
A representative carbonated drink. Characterized by its sweet and refreshing taste and fizzy bubbles. It washes away the richness of yakiniku and is loved worldwide.
¥330
≈ $2.00
0
Orange Juice
オレンジジュース
Juice made from squeezed orange fruit. It's sweet and sour and rich in vitamin C. It has a fresh taste and is perfect as a meal accompaniment or when you want to refresh yourself.
¥330
≈ $2.00
0
Mitsuya Cider
三ツ矢サイダー
A clear carbonated drink that has been loved in Japan for a long time. Characterized by its refreshing sweetness and fine bubbles. Quenches thirst and is good for cleansing the palate after a meal.
¥330
≈ $2.00
0
Oolong Tea
ウーロン茶
Traditional Chinese tea. Characterized by its fragrant aroma and moderate bitterness, it refreshes the palate after oily meals. Pairs well with yakiniku.
¥330
≈ $2.00
0
Green Tea
緑茶
A representative Japanese tea. Characterized by its refreshing taste and unique bitterness. Perfect for refreshing the palate during or after a meal.
¥330
≈ $2.00
0
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