Yakitorisakaba Torinoichi

Salt-boiled immature soybeans. A classic bar snack. Push the beans out of the pod and eat.

A refreshing dish made by combining fresh cucumbers with a tangy ume paste. Perfect for cleansing the palate.

A mashed cucumber salad with seasonings. The flavor of sesame oil and garlic is appetizing.

A delicacy made by mixing raw octopus with wasabi and other seasonings. The pungent spiciness and the octopus's texture pair well with drinks.

An assortment of pickled seasonal vegetables. Salty and sour, it's a refreshing dish.

Original potato salad made in-house. Creamy with a texture that retains the potato's bite.

Chilled sliced tomatoes. Enjoy them simply with mayonnaise or salt.

Thinly sliced onions. The pungent flavor has been removed, and they are enjoyed with katsuobushi (bonito flakes) and ponzu sauce for a refreshing taste.

A preserved food made by fermenting squid with its internal organs. Characterized by its rich umami and saltiness, it pairs well with sake.

Chilled tofu topped with condiments (scallions, ginger, etc.). A simple dish eaten with soy sauce.

Deep-fried tofu coated in potato starch, served with warm dashi broth. Crispy on the outside and fluffy on the inside.

Thick-cut tofu, deep-fried. It is then grilled and served with ginger soy sauce for a fragrant taste.

Dried and grilled stingray fin. Characterized by its sweet and salty flavor and unique texture. Served with mayonnaise.

Chilled boiled chicken topped with a spicy sauce containing chili peppers and Sichuan peppercorns. The moist chicken and spiciness stimulate the appetite.

Minced tuna mixed with a sweet and savory sesame oil-based sauce, topped with egg yolk. Rich and smooth flavor.

Minced tuna mixed with scallions. Eat by wrapping in nori or as is with soy sauce.

An appetizer combining fatty tuna (toro) and takuan (pickled daikon radish). The richness of the toro and the saltiness/texture of the takuan are a great match.

Deep-fried eggplant simmered in dashi soy sauce. It is flavorful and juicy.

Rolled omelet baked with plenty of dashi broth. Enjoy its fluffy texture and gentle dashi flavor.

Raw bell peppers served with a special miso paste containing duck meat. The crispness of the bell peppers pairs well with the rich miso.

A delicacy made by mixing shark cartilage with ume paste. Characterized by its chewy texture and the plum's acidity.

A Korean-style delicacy made by salt-pickling cod roe with chili peppers. The spiciness and chewy texture pair well with drinks.

A traditional pickled vegetable from Akita Prefecture, made by smoking daikon radish and then pickling it in rice bran. Characterized by its smoky aroma and crisp texture.

An appetizer combining smoked pickled daikon (iburi-gakko) and cream cheese. The smoky aroma and the richness of the cheese are a perfect match.

French fries flavored with aosa nori (seaweed). The oceanic aroma stimulates the appetite.

Thick-cut ham coated in batter and deep-fried. Enjoy the crispy batter and the ham's flavor.

Fried horse mackerel coated in breadcrumbs. The flesh is plump and served with sauce or tartar sauce.

A processed fish cake, shaped and deep-fried. Delicious with ginger soy sauce.

Chikuwa (fish cake) coated with a batter mixed with aonori (seaweed) and deep-fried. Characterized by the fragrant seaweed.

Water-drained tofu, grilled and seasoned like steak. Enjoy with savory sauce and condiments.

Tenderly stewed pork offal and tofu. The rich miso-based flavor pairs well with drinks.

Juicy fried chicken marinated in a special sauce. Crispy on the outside, with overflowing juices inside.

Assortment of 2 kinds of fresh chicken sashimi. Enjoy with sesame oil or ginger soy sauce for a refreshing taste.

Thinly sliced raw beef drizzled with olive oil and sauce. A Western-style appetizer that allows you to directly savor the meat's umami.

Thinly sliced raw beef mixed with a sweet and savory sauce, topped with egg yolk. Characterized by its melt-in-your-mouth texture.

Chilled chicken liver, cooked at low temperature, topped with fragrant scallion oil. The liver is creamy, has no gamey smell, and is easy to eat.

Yakitori made with chicken thigh meat. It has moderate fat, is juicy, and has a rich flavor.

Chicken thigh skewers topped with ume paste. The plum's acidity cuts through the richness of the fatty chicken.

Meat from the neck area of a chicken. As it's a well-exercised part, the meat is firm, with strong elasticity and flavor.

Grilled chicken skin. Crispy on the outside, chewy on the inside, with the sweetness of the fat.

A part of a chicken's stomach. It has a unique chewy texture and a light flavor.

Ground chicken formed into balls and grilled. It is fluffy with the restaurant's special seasoning.

Skewered and grilled sausage. Enjoy the crisp skin and juicy meat.

Grilled green onion skewers. Grilling brings out its sweetness and makes it fragrant.

Grilled shishito peppers. Characterized by a slight bitterness and occasional spiciness.

Ginkgo nuts skewered and grilled. It has a slightly bitter, chewy texture and is eaten with salt.

Grilled shiitake mushrooms. The mushroom's umami and aroma fill your mouth.

Boiled quail eggs skewered and lightly grilled. A fluffy texture.

An assortment of 5 recommended skewers. Recommended when you can't decide.

Rice topped with pickled plum, served with hot tea or dashi broth. Refreshing and good as a finisher.

A donburi bowl with fragrant yakitori on top of rice. The sauce soaks into the rice, making it appetizing.

A donburi bowl with seasoned tuna yukke on top of rice. The rich tuna and rice are a perfect match.

A donburi bowl with special duck miso and egg yolk on top of rice. The egg yolk mellows the rich miso flavor.

A classic Japanese noodle dish stir-fried with Chinese noodles, vegetables, and meat in sauce. Characterized by the fragrant sauce.

A refreshing tea that pairs well with meals.

A classic Japanese tea. Refreshing bitterness and aroma.

Tea with the aroma of jasmine flowers. Refreshing.

A globally loved carbonated beverage. Refreshing throat feel.

A carbonated beverage with a ginger flavor.

A lactic acid drink, Calpis, mixed with water. Sweet, sour, and gentle taste.

Calpis mixed with carbonated water. It has a fizzy and refreshing sensation.

Orange juice. Fruity sweetness and acidity.

A tart, carbonated beverage containing citric acid.