YAKITORI Torikizoku Uenoge Store

Name: YAKITORI Torikizoku Uenoge Store
Address: Japan, 〒158-0093 Tokyo, Setagaya City, Kaminoge, 2 Chome−7−15 玉屋ビル ･１階, Tokyo

We want to deliver peace to the world with yakitori! "Wa" of Yakitori Restaurant

★ 3.3 (98) $Budget 📍 Japan, 〒158-0093 Tokyo, Setagaya City, Kaminoge, 2 Chome−7−15 玉屋ビル･１階

Limited Time Offer / Recommended

April & May, Reiwa 7 (2025)

Tebasaki Banzai - Curry Flavor

手羽先バンザイ～カレー味～

The popular hit product "Tebasaki Banzai" is back for a limited time with a curry flavor!

Chicken wings deep-fried with curry powder. Characterized by a spicy aroma and crispy texture, they pair well with beer.

Mochi Ten An Butter

もち天あんバター

Mochi mochi skewers tempura-fried and topped with Tokachi azuki bean paste and butter sauce.

A dessert skewer featuring tempura-fried mochi, topped with sweet azuki bean paste and butter sauce. Enjoy the crispy outside, chewy inside, and sweet and savory flavor.

Chicken Soba

鶏そば

Using Sarashina Soba Inspired by Yamagata Prefecture's "Torisoba," this is a warm chicken noodle soup with a chicken broth-based soy sauce flavor.

A warm soy soup noodle dish with a rich chicken broth. Uses white, refined Sarashina soba, making it a perfect closing dish.

Chicken Kurikara Skewer - Plain Grill with Wasabi Soy Sauce

鶏くりから串の白焼～わさび醤油添え～

Rare Cut A rare cut from the chicken breast tendon, characterized by its moderate fat content and chewy texture. Please enjoy with wasabi soy sauce.

A skewer of chicken breast tendon, grilled to a fragrant finish. Simply grilled without sauce, it's enjoyed with wasabi soy sauce for a refreshing taste.

Chicken Kurikara Skewer - Teriyaki Glaze with Butter Sauce

鶏くりから串の蒲焼～バターソース添え～

Rare Cut A rare cut from the chicken breast tendon, characterized by its moderate fat content and chewy texture. It's also delicious with sansho pepper sprinkled on top, if you like.

A rare cut of 'mune-suji' (breast tendon) prepared in a teriyaki-style with a sweet and savory sauce, served with butter sauce. The rich seasoning pairs well with drinks.

Matcha Latte

抹茶ラテ

A latte made with Uji matcha, perfectly paired with milk. It's creamy and allows you to enjoy the aroma of matcha.

A sweet drink combining matcha, a traditional Japanese tea, with milk. It's creamy and allows you to enjoy the aroma of matcha.

Yakitori

Yakitori skewers are served in pairs.

Kizoku Yaki

Signature Dish Choose from 3 carefully selected flavors!

Momo Kizoku Yaki

もも貴族焼

This restaurant's signature large skewer of chicken thigh and leek. The combination of juicy chicken and sweet leek is called 'Negima' and is a classic of Japanese yakitori.

Mune Kizoku Yaki

むね貴族焼

A large skewer of chicken breast and leek. Compared to thigh meat, it has less fat and a lighter flavor.

Skewered Grill

Chikarakobu Tare

ちからこぶたれ

New

A skewer of chicken wingette meat grilled with a sweet and savory tare sauce. It's a muscular cut with a firm chew and rich flavor.

Chikarakobu Salt

ちからこぶ塩

New

A skewer of chicken thigh meat simply grilled with salt. You can directly enjoy the strong, inherent flavor of the meat.

Kimo (Liver)

きも (レバー)

A skewer of chicken liver (reba) grilled. It's characterized by its rich, creamy taste and unique soft texture. It pairs well with tare sauce.

Momo Meat Tare Grill

みたれ (もも肉)

A classic yakitori skewer of chicken thigh meat grilled with a sweet and savory tare sauce. No leeks are included, allowing you to fully enjoy the juiciness of the meat.

Tsukune Cheese Grill

つくねチーズ焼

Chicken meatballs (Tsukune) topped with cheese and grilled. The combination of sweet and savory sauce and melted cheese is popular with both children and adults.

Tsukune Tare

つくねたれ

A skewer of grilled chicken meatballs (Tsukune) with tare sauce. They have a fluffy texture and often contain shiso leaves, giving them a good flavor.

Kawa Tare

かわたれ

Chicken skin grilled with tare sauce. The surface is crispy, and when you bite into it, the sweetness of the fat and the flavor of the sauce spread in your mouth.

Heart Tare

ハートたれ

A skewer of chicken heart (Hatsu) grilled with tare sauce. It's characterized by its unique, springy, elastic texture and has little gamey odor.

Sankaku (Bones)

三角 (ぼんじり)

Meat from around the tailbone of the chicken, this part is very fatty. It has a juicy, melt-in-your-mouth texture and sweetness.

Chicken Wing

手羽先

A skewer of chicken wing meat. The skin is crispy and fragrant, and the meat around the bone is rich in flavor. It's typically eaten with salt.

Chicken Tenderloin

ささみ

This is a lean and tender cut from the inside of the chicken breast. It has a light and refined flavor.

Tsukune Salt

つくね塩

A skewer of grilled chicken meatballs (Tsukune) seasoned simply with salt. The meat's flavor and the shiso herb are enhanced.

Heart Salt

ハート塩

With Garlic

A skewer of chicken heart (Hatsu) seasoned with salt and garlic and grilled. Its elastic texture and garlic aroma stimulate the appetite.

Sunazuri (Gizzard)

砂ずり (砂肝)

This is a part of the chicken's stomach (gizzard). It's characterized by its unique, firm, and chewy texture, and is typically enjoyed grilled with salt.

Kawa Salt

かわ塩

Chicken skin grilled crispy with salt. Excess fat is rendered off, and the aroma and saltiness pair well with drinks.

Aorta Cartilage

やげんなんこつ

This is cartilage from the tip of the chicken's breastbone. It includes a little meat, offering both a chewy texture and the flavor of the meat.

Knee Cartilage

ひざなんこつ

This is the cartilage from the joint of the chicken's knee. It's not too hard and has a pleasant chewy texture and the richness of fat.

Chicken Tenderloin with Wasabi Grill

ささみわさび焼

A skewer of plain chicken tenderloin grilled with wasabi on top. The spiciness of the wasabi enhances the sweetness of the tenderloin.

Stuffed Green Pepper

ピーマン肉詰

Ponzu Flavor

A grilled dish made by stuffing minced meat into a halved green pepper. It's served with ponzu sauce for a refreshing taste.

Chicken Breast with Mentaiko Mayonnaise-style Grill

むね肉明太マヨネーズ風焼

A skewer of tender chicken breast topped with mentaiko (spicy cod roe) and mayonnaise-style sauce. The rich, spicy sauce complements the mild meat.

Mochi Mochi Cheese Grill

もちもちチーズ焼

A skewer combining mochi and cheese. Enjoy the texture of melted mochi and cheese after heating.

Beef Skewer Grill

牛串焼

Fruit and Garlic Umami

A skewer grilled with beef. Seasoned with a sauce featuring fruits and garlic, it's characterized by its rich umami.

Pork Belly Skewer Grill

豚バラ串焼

A skewer of pork belly (sanmai niku). It's fatty and juicy, and grilling with salt brings out the sweetness of the fat.

Spiced Grilled Bone-in Matsuba

骨付まつばのスパイス焼

A skewer of bone-in 'matsuba', a rare cut from the base of the collarbone. It's seasoned with spices, and you eat the meat around the bone.

Drinks

Mega Highball (Jim Beam)

メガハイボール (ジムビーム)

A highball served in a large mug, approximately twice the size of a regular one. It's a refreshing drink made with bourbon whiskey "Jim Beam" and soda.

Mega Kinmugi

メガ金麦

Beer-based Beverages

Kinmugi served in a large mug. It's a malt beverage with a rich barley flavor, recommended for those who want to drink a lot.

The Premium Malt's

ザ・プレミアム・モルツ

Japan's leading premium beer. It features a華やかな (hanayakana - gorgeous/splendid) aroma, deep richness, and fine foam.

Jim Beam

ジムビーム

A globally beloved bourbon whiskey. It is characterized by its sweet aroma and mild taste.

Chuhai

チューハイ

A Japanese cocktail based on shochu. It comes in various fruit flavors and is often sweet and easy to drink.

Ocha High

お茶ハイ

A drink made by mixing shochu with tea. It's not sweet and is refreshing, so it doesn't interfere with the taste of your meal.

Umeshu (Plum Wine)

梅酒

Yamazaki Distillery Aged Roasted Barrel-Aged Umeshu (Plum Wine)

A Japanese liqueur made by steeping plum fruits in alcohol and sugar. It has a sweet and sour, fragrant taste. This uses a special plum wine aged in a whiskey barrel.

Shochu

焼酎

A traditional Japanese distilled spirit. Made from ingredients like barley and sweet potato, it allows you to enjoy the aroma of the raw materials. It has an alcohol content of around 25% and is drunk mixed with water or hot water.

Cocktail

カクテル

Sweet alcoholic beverages based on liqueurs. With various fruit and milk flavors, they can be enjoyed like dessert.

Shochikubai Gokai Junmai-shu

松竹梅豪快純米酒

Sake Cold Sake, Room Temperature, Hot

A traditional Japanese sake made only with rice and water (Junmai-shu). It features the rich umami of rice and a crisp, dry finish.

End of menu

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