YAKITORI Torikizoku Takadanobaba Store

A spicy Japanese delicacy made with chopped fresh octopus, seasoned with wasabi and soy sauce. It features the crunchy texture of octopus and the flavor of wasabi, making it a perfect snack with drinks.

Seasoned eggs, slowly marinated in a special sauce, with a soft-boiled center. Characterized by a sweet and savory soy sauce-based flavor, the melting yolk is appetizing. It can be eaten as is or is popular as a ramen topping.

A salad made with crispy fried parent chicken skin mixed with a spicy mayonnaise. The aroma of the chicken skin and the richness of the fat perfectly match the richness and spiciness of the mayonnaise. Eating it with crisp vegetables provides a delightful textural contrast.

Fried chicken knee cartilage, characterized by its unique crunchy texture. The batter is crispy, and the inside is filled with juicy chicken flavor. Simply seasoned with salt and pepper, it can be enjoyed refreshingly with a squeeze of lemon. It pairs excellently with beer.

A chicken and mayo salad finished with a Japanese-style dressing, using chicken flakes (breast meat) from Hokkaido. The umami of the chicken and the richness of the mayonnaise combine for a refreshing Japanese taste. It also contains plenty of vegetables, making it healthy yet satisfying.

A potato salad generously made with fresh seafood and agricultural products from Hokkaido. Chicken flakes (breast meat) are also added, concentrating the umami. The creamy potatoes are enhanced by the flavor of seafood and the sweetness of vegetables, offering a rich taste. Its mellow texture makes it a popular dish for a wide range of people.

Crispy on the outside and fluffy on the inside, these french fries are made with potatoes from Hokkaido. Served with a rich butter sauce, the natural sweetness of the potatoes and the richness of the butter blend perfectly. Enjoy them piping hot with a touch of salt.

Tori-ten, a specialty of Oita, made by marinating chicken breast meat in white dashi and then tempura-frying it. The batter is crispy, and the meat is fluffy, tender, and juicy. Served with a plum sauce characterized by its sourness and saltiness, it leaves a refreshing aftertaste. Its Japanese flavor pairs well with both rice and drinks.

Crispy fried chicken skin, a fragrant snack-like dish. It has a satisfying crunch and concentrated chicken skin flavor, perfect as a snack with drinks. It's seasoned with salt and is simply addictive.